Alto-Shaam HSM-36/4S Bruksanvisning
Alto-Shaam
matvarmer
HSM-36/4S
Les nedenfor 📖 manual på norsk for Alto-Shaam HSM-36/4S (36 sider) i kategorien matvarmer. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/36
W164 N9221 Water Street
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
Phone: 262.251.3800 • 800.558.8744 U.S.A. / Canada
Fax:
262.251.7067 • 800.329.8744 U.S.A. only
www.alto-shaam.com
Consult instructions for
operation and use.
MN-37330 (Rev. 5) • 11/17
Printed in the U.S.A.
HSM-48/5S
HSM-36/3S-CT
HSM-24/5S
HSM-24/3S-CT
Heated Shelf
Merchandiser
HOT FOOD HOLDING
HSM-48/5S
HSM-36/5S
HSM-24/5S
HSM-48/4S
HSM-36/4S
HSM-24/4S
HSM-36/3S-CT
HSM-24/3S-CT
Operator's Manual
2 MN-37330•Rev5•11/17•HSMSeriesManual
Table of Contents
Delivery
The Alto-Shaam merchandiser is thoroughly tested and
inspected to ensure only the highest quality equipment
is provided. Upon receipt, inspect for any possible
shipping damage and report it at once to the delivering
carrier. See the Transportation Damage and Claims
section.
The merchandiser, complete with unattached items and
accessories, may be delivered in one or more packages.
Con rm that all standard items and options have been
received as ordered. Save all the information packed
with the merchandiser. Register online at
www.alto-shaam.com/en/support/warranty-registration
to ensure prompt service in the event of a warranty
parts and labor claim.
This manual must be read and understood by all
peopleusing or installing the appliance. Contact the
Alto-Shaam Tech Team Service Department with
any questions concerning installation, operation, or
maintenance.
1-800-558-8744; servicedept@alto-shaam.com
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a suff icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
Operational Environmental Conditions
•
Before use, appliance must acclimate to room
temperature in the environment it is placed — 24 hours
isrecommended.
•
Ambient temperature range of 60°F to 110°F (16°C to 43°C).
•
Relative humidity of less than 95% non-condensation.
•
Atmospheric pressure range of 50kPa to 106kPa.
The serial number is required for all inquiries.
Always include both model and serial number(s) in any
correspondence regarding the appliance.
Model: ______________________________________________
Serial number: ______________________________________________
Purchased from: ______________________________________________
Date installed: ____________________ Voltage: _____________
Table of Contents 2
Delivery 2
Transportation Damage and Claims 3
Unpacking 4
Safety Procedures 5
Installation 7
Dimensions 9
Electrical 12
Control Identication 14
Operation 15
General Holding Guidelines 17
Cleaning and Preventative Maintenance 18
Food Safety 20
Parts Lists 21
Limited Warranty 35
MN-37330•Rev5•11/17•HSMSeriesManual 3
Transportation Damage and Claims
All Alto-Shaam equipment
is sold Free on Board
(F.O.B.) shipping point,
and when accepted by the
carrier, such shipments
become the property of the
consignee.
Should damage occur in shipment, do not put the
appliance into service until the damage has been
inspected by an authorized Alto-Shaam service provider.
Shipping damages are a matter between the carrier and
the consignee. In such cases, the carrier is assumed to
be responsible for the safe delivery of the merchandise,
unless negligence can be established on the part of
theshipper.
1. Make an immediate inspection while the appliance is
still in the truck or immediately a er it is moved to the
receiving area. Do not wait until a er the appliance is
moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until
a proper count has been made and inspection of all
appliances are received.
3. Note all damage to packages directly on the carrier’s
delivery receipt.
4. Make certain the driver signs the delivery receipt. If the
driver refuses to sign, make a notation of this refusal
on the receipt.
5. If the driver refuses to allow inspection, write the
following on the delivery receipt: Driver refuses to
allow inspection of containers for visible damage.
6. Contact the carrier’s of ce immediately upon nding
damage, and request an inspection. Mail a written
con rmation to the carrier’s of ce with the time, date,
and the personcalled.
7. Save any packages and packing material for further
inspection by the carrier.
8. Promptly le a written claim with the carrier and
attach copies of all supporting paperwork.
Alto-Shaam will continue our policy of assisting our
customers in collecting claims which have been properly
led and actively pursued. Alto-Shaam cannot, however,
le any damage claims, assume the responsibility of any
claims, or accept deductions in payment for such claims.
Record the model and serial number of the appliance for easy
reference. Always refer to both model and serial number in
any contact with Alto-Shaam regarding this appliance.
Model:
______________________________________________
Serial Number: ______________________________________________
Date Installed: ______________________________________________
Voltage: ______________________________________________
Purchased From: ______________________________________________
______________________________________________
______________________________________________
Alto-Shaam has established a twenty-four
hour emergency service call center to offer immediate
customer access to a local authorized service agency
outside of standard business hours. The emergency
service access is provided exclusively for Alto-Shaam
equipment and is available throughout the United
States through the use of Alto-Shaam’s toll-free
number. Emergency service access is available seven
days a week including holidays.
Produkspesifikasjoner
| Merke: | Alto-Shaam |
| Kategori: | matvarmer |
| Modell: | HSM-36/4S |
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