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Broan eksoshette QP236SS Evolution 2

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MODELS QP230BC QP230BL QP230SS QP230WW
QP236BC QP236BL QP236SS QP236WW
QP242BC QP242BL QP242SS QP242WW
Page 1
WARNING
CAUTION
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-
JURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufac-
turer. If you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent
power from being switched on accidentally. When the ser-
vice disconnecting means cannot be locked, securely fasten
a prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by a
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
4. Sufficient air is needed for proper combustion and exhaust-
ing of gases through the flue (chimney) of fuel burning equip-
ment to prevent backdrafting. Follow the heating equipment
manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code au-
thorities.
5. This product may have sharp edges. Be careful to avoid cuts
and abrasions during installation and cleaning.
6. When cutting or drilling into wall or ceiling,
do not damage
electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. Do not use this fan with any solid-state speed control device.
10. As an alternative, this product may be installed with the UL-
approved cord kit designated for the product, following in-
structions packed with the cord kit.
11. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may ig-
nite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3. Clean ventilating fans frequently. Grease should not be al-
lowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for
the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
EVOLUTION
TM
2
QP2 Series Range Hoods
READ AND SAVE THESE INSTRUCTIONS
FOR DOMESTIC COOKING ONLY
WARNING
2. NEVER PICK UP A FLAMING PANYou may be burned or
spread the fire.
3. DO NOT USE WATER, including wet dishcloths or towels -
violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
1. Fo r indoor use only.
2. For general ventilating use only. Do not use to exhaust haz-
ardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbal-
anced impeller, keep drywall spray, construction dust, etc.,
off power unit.
4. Do not use over cooking equipment greater than 60,000
BTU/hr. as the blower motor will shut down intermittantly.
5. Your hood motor has a thermal overload which will automati-
cally shut off the motor if it becomes overheated. The motor
will restart when it cools down. If the motor continues to shut
off and restart, have the hood serviced.
6. The top of the hood MUST NOT BE LESS than 24” and at a
maximum of 30” above
cookt
op for best capture of cooking
impurities.
7. This hood is not intended to be used as a shelf.
8. Please read specification label on product for further infor-
mation and requirements.
Installer: Leave this manual
with the homeowner.
Homeowner: Cleaning, Maintenance and
Operating instructions on page 2.
NOTE If hood is to be installed non-ducted:
Purchase a set of (2) non-ducted filters for 30” wide
hoods (Model BPPF30) & 36” wide hoods (Model
BPPF36) or a set of (3) non-ducted filters for 42” wide
hoods (Model BPPF42) from your local distributor or
retailer and attach them to the aluminum mesh filters.
Register your product online at: www.broan.com
MODELS QP230BC QP230BL QP230SS QP230WW
QP236BC QP236BL QP236SS QP236WW
QP242BC QP242BL QP242SS QP242WW
Page 2
CLEANING & MAINTENANCE
For performance, appearance, and health reasons, clean filter,
fan and grease-laden surfaces. Use only a clean cloth and mild
detergent solution on stainless and painted surfaces.
Clean all-metal filters in the dishwasher using a non-phosphate
detergent. Discoloration of the filter may occur if using phosphate
detergents, or as a result of local water conditions - but this will
not affect filter performance. This discoloration is not covered by
the warranty.
Clean the non-duct recirculating filter surfaces frequently with
a damp cloth and a mild detergent. DO NOT immerse filters in
water or put in dishwasher. The special “Clean Sensefeature
indicates when the filter is to be replaced. The blue and yellow
strips will blend to green when it is time to change the filter. The
“Clean Sense feature works best when facing toward the cook-
ing surface. Change the non-duct recirculating filters every 6
months. For replacement non-duct recirculating filters - purchase
S99010353 or Model BPPF30 for 30 wide hoods”, S99010354
or Model BPPF36 for 36” wide hoods, or S99010360 or Model
BPPF42 for 42” wide hoods.
The motor is permanently lubricated and never needs oiling. If
the motor bearings make excessive or unusual noise, replace
the motor
with the
exact service motor. The impeller should also
be replaced.
Use 120 V, 50 W, shielded halogen bulbs - MR16 with GU10 base.
OPERATION
Always turn the hood ON before cooking in order to establish an
air flow in the kitchen. After turning off the range, let the hood run
for a few minutes to clear the air.
Operate the hood as follows:
LIGHT (3 pushbutton switches)
Turns light on to LOW setting.
Turns light on to MEDIUM setting.
Turns light on to HIGH setting.
Pressing the same light button again will turn lights OFF.
A light above each button indicates light setting.
FAN (3 pushbutton switches)
Turns fan on to LOW speed.
Turns fan on to MEDIUM speed.
Turns fan on to HIGH speed.
Pressing the same fan button again will turn fan OFF.
A light above each button indicates fan speed.
NOTE
This hood utilizes an offset blower design to achieve greater
performance and lower sound levels. As a result, you may notice
that cooking impurities are more attracted to one side or appear
to be pulled-in faster than they appear on the opposite side. This
is completely normal. The hood has been designed and tested
to provide good capture of cooking impurities and odors under
all normal cooking conditions regardless of the cooking location
on the cooktop. Please note that cooking on the rear burners will
always result in the best capture of cooking impurities, regardless
of the hood design.
HEAT SENTRY SYSTEM
This range hood is equipped with an advanced Heat Sentry sys-
tem that monitors for excessive temperature and automatically
adjusts the fan to the appropriate setting.
1) If the fan is on, the Heat Sentry system will increase the fan
setting when the temperature is elevated. If the temperature con-
tinues to rise, the Heat Sentry system will continue to increase
the fan setting until the temperature is stabilized or reduced. The
flashing light above the fan button shows the Heat Sentry system
fan setting. Once the temperature has reduced, the Heat Sentry
system will change the fan to the original setting.
2) If the fan is off, the Heat Sentry system will automatically turn
the fan on to its highest speed when the temperature is above
normal. When the Heat Sentry system is on, the light above the
high speed fan button will flash on and off. After the temperature
has lowered to normal, the fan speed will be reduced until the
temperature has stabilized, then the fan will turn off.
CONTENTS
GREASE
FILTERS
(2 - FOR 30” & 36” HOODS)
3 - FOR 42” HOODS)
(1) 3¼” X 10”
DAMPER / DUCT
CONNECTOR
(1) 7” ROUND
DUCT
CONNECTOR
(4)
HALOGEN
BULBS
(1)
BULB
SUCTION
CUP TOOL
(1) PARTS BAG CONTAINING:
(3)
WIRE
NUTS
(1)
NON-DUCT
DIVERTER
INCLUDED WITH THE HOOD:
(9)
#8 X 1/4”
DUCT
CONNECTOR
SCREWS
(5)
#10 X 5/8”
RD. HD.
MOUNTING
SCREWS
(2)
#8 X 5/16”
MACHINE
SCREWS
&
(2)
#8 WASHERS
FOR NON-DUCT
DIVERTER
Note: Canadian version does not have this function.
MODELS QP230BC QP230BL QP230SS QP230WW
QP236BC QP236BL QP236SS QP236WW
QP242BC QP242BL QP242SS QP242WW
Page 3
3¼” X 10
HORIZONTAL DUCTING
CABINET
BOTTOM
CABINET FRONT
HORIZONTAL DUCT
ACCESS HOLE
5¼"
5¼"
HOOD
MOUNTING
SCREWS (5)
ELECTRICAL
ACCESS HOLE
(in wall)
4"
CENTER
LINE
WOOD SHIMS
(recessed-bottom
cabinets only)
6
7
/8"
1
3
/8"
3
/8"
*
17
5
/
8
" (42" hood)17
5
/
8
" (42" hood)
14
5
/
8
" (36" hood)14
5
/
8
" (36" hood)
11
5
/
8
" (30" hood)11
5
/
8
" (30" hood)
ELECTRICAL
ACCESS HOLE
(in cabinet bottom)
2
1
/8"
6
7
/8"
10
7
/8"
2
5
/8"
HOOD MOUNTING SCREWS (5)
4
5
/8"
8" DIA.
HOLE
7-IN. ROUND
DUCT
ACCESS
HOLE
7-IN. ROUND
DUCT
ACCESS
HOLE
11"
17
5
/
8
" (42" hood)17
5
/
8
" (42" hood)
14
5
/
8
" (36" hood)14
5
/
8
" (36" hood)
11
5
/
8
" (30" hood)11
5
/
8
" (30" hood)
*
7-IN. ROUND
DUCTING
2 Use the proper diagram below, for placement of ductwork
and electrical cutout in cabinet or wall. For a non-ducted
installation, DO NOT cut a duct access hole.
VERTICAL DUCT
ACCESS HOLE
¾"
10
7
/
8
"
5¼"
5¼"
CENTER
LINE
HOOD MOUNTING SCREWS (5)
ELECTRICAL
ACCESS HOLE
(in cabinet bottom)
WOOD SHIMS
(recessed-bottom
cabinets only)
CABINET FRONT
CABINET
BOTTOM
17
5
/
8
" (42" hood)
4½"
2
1
/
8
"
2
5
/
8
"
11"
6
7
/
8
"
*
17
5
/
8
" (42" hood)
14
5
/
8
" (36" hood)14
5
/
8
" (36" hood)
11
5
/
8
" (30" hood)11
5
/
8
" (30" hood)
3¼” X 10
VERTICAL DUCTING
PREPARE HOOD LOCATION
SOFFIT
24" - 30" ABOVE
COOKING SURFACE
CABINET
3¼" X 10" DUCT
(For horizontal discharge)
WALL CAP
ROOF CAP
3¼" X 10" or
7" ROUND DUCT
(For vertical
discharge)
HOUSE WIRING
(Top or Back of hood)
HOODHOOD
1 Determine whether hood will discharge vertically (3¼”
x 10 or 7” Round), or horizontally (3¼” x 10 only). For
vertical or horizontal discharge, run ductwork between
the hood location and a roof cap or wall cap. For best
results, use a minimum number of transitions and
elbows.
FUSE
The Range Hood Control Board contains a Fuse to protect the
controls from power surges. If the fuse has opened (blown), the
green fan setting or light setting indicators will not operate properly
when the fan or light buttons are pressed, and the fan and lights
will not turn on.
A new fuse can be purchased at your local electronic supply
store. Use an 8A, 120V, 5 mm diameter, 20 mm long, fast-acting,
cartridge-type fuse.
To replace the fuse:
1. Disconnect power at service entrance.
2. Remove filters and bottom pan.
3. Remove and inspect fuse. If it is not open (blown), additional
diagnostics are needed.
FUSE
RANGE HOOD CONTROL BOARD
*
Note the extra wood shim and mounting screw near the
cabinet front, on the cabinet center line.

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