Cadco Bakerlux GO BLS-3HGD-2 Bruksanvisning

Cadco ovn Bakerlux GO BLS-3HGD-2

Les nedenfor 📖 manual på norsk for Cadco Bakerlux GO BLS-3HGD-2 (18 sider) i kategorien ovn. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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BAKERLUX SHOP.Pro™ Go

BAKERLUX SHOP.Pro™ Led

OPERATION MANUAL

BAKERLUX SHOP.Pro™

Dear Customer,

We thank you for having purchased an oven / complementary accessory from the BAKERLUX SHOP. Pro™line.

These ovens are the result of Unox's research, and require a minimum amount of space for excellent performance while offering

outstanding cooking management under any condition of use and load.

The BAKERLUX SHOP.Pro™ ovens use UNOX's finest patented technology, which is the result of collaborations with master

chefs and the world's leading research institutions.

A wide array of available accessories make these ovens extremely versatile and streamline everyday kitchen duties.

BAKERLUX SHOP.Pro™

INDEX

SAFETY REGULATIONS FOR USE ................................................................................... 4

GENERAL OPERATING INSTRUCTIONS ......................................................................... 5

Cooking/leavening advice ............................................................................................................................................. 5

USE: THE CONTROL PANEL ................................................................................................. 6

USE: SOME CONCEPTS .................................................................................................... 7

Manual and automatic cooking .................................................................................................................................... 7

What are cooking steps? .............................................................................................................................................. 7

How to set values? ....................................................................................................................................................... 7

MANUAL COOKING .......................................................................................................... 8

Guided use procedure (GO version) ............................................................................................................................. 8

Guided use procedure (LED version) ............................................................................................................................ 10

AUTOMATIC COOKING .................................................................................................... 12

Changing a saved recipe .............................................................................................................................................. 13

USING THE PROVER (ONLY THE LED VERSION) ........................................................... 14

ALARMS ............................................................................................................................. 15

ORDINARY AND AFTER-SALES MAINTENANCE .......................................................... 16

External steel structures, oven cavity seal ................................................................................................................... 16

Internal part of the oven cavity .................................................................................................................................... 16

Plastic surfaces and control panels .............................................................................................................................. 16

Inside and outside oven door window glass ................................................................................................................. 16

After-sales assistance ................................................................................................................................................... 17

AFTER-SALES ASSISTANCE ................................................................................................ 17