Cadco XAF-113 Bruksanvisning
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MANUAL Heavy-Duty Convection Ovens
Instruction Manual
Half Size Models
Model XAF-113:
Half Size/3 Shelves
120 Volt
Model XAF-133:
Half Size/4 Shelves
208-240 Volt
Full Size Models
Model XAF-183:
Full Size/3 Shelves
208-240 Volt
Model XAF-193:
Full Size/4 Shelves
208-240 Volt
2
INDEX:
I. Instructions For The Installer ............................................................................................................. 3
1. Data Plate ....................................................................................................................................... 3
2. Certification .................................................................................................................................... 3
3. Installation - Preliminary Operations .............................................................................................. 3
3.1 – Location of Installation ....................................................................................................... 3
3.2 – Feet Assembly ..................................................................................................................... 3
3.3 – Positioning .......................................................................................................................... 3
3.4 – Removing Protective Film ................................................................................................. 3
4. Installation ...................................................................................................................................... 4
4.1 - Electrical Connection .......................................................................................................... 4
4.2 - Water Connection (for XAF-113, XAF-133, XAF-183, XAF-193)………………..…….4
II. Instructions For The User .................................................................................................................. 5
1. Instruction For The Operator .......................................................................................................... 5
2. Notes For Use ................................................................................................................................. 5
3. Control Panel .................................................................................................................................. 5
3.1 – Time Dial ............................................................................................................................ 5
3.2 – Temperature Dial ................................................................................................................ 5
3.3 – Humidity Button ................................................................................................................. 6
4. Door & Fans .................................................................................................................................... 6
5. Cleaning Oven ................................................................................................................................ 6
6. Turning Off In Case Of Breakdown ............................................................................................... 8
III. Cooking Principles ............................................................................................................................ 8
1. Cooking Modes ............................................................................................................................... 8
2. Cooking Variables .......................................................................................................................... 8
3. Use of Wire Grids & Sheet Pans .................................................................................................... 8
IV. Maintenance ....................................................................................................................................... 8
1. Ordinary Maintenance .................................................................................................................... 8
2. Special Maintenance ....................................................................................................................... 8
2.1 – Replacement of Door Lamp ............................................................................................... 9
2.2 – Reset The Safety Thermostat ........................................................................................... 11
V. Optional Oven Accessories ................................................................................................................ 11
VI. Remove & Reattach Oven Door ...................................................................................................... 12
VI. Cooking Guide .................................................................................................................................. 14
VII. Warranty .......................................................................................................................................... 19
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I. INSTRUCTION FOR THE INSTALLER
Congratulations! You have just purchased a new Cadco Heavy-Duty Manual Convection Oven. Let’s go
over some of the basics before you start using your new oven.
1. DATA PLATE
2. CERTIFICATION
2.1 The “MET” mark on our data labels and on our user manual refers to the following listings:
Certifications are listed under UNOX S.p.A., MET file #E112912, including XAF series oven models
Class Number:
2831-03
DESCRIPTION:
HEATERS-Cooking and Liquid - Stationary Type
Class Number:
2831-83
DESCRIPTION:
HEATERS-Cooking and Liquid-Stationary Type-
Certified to the requirements of UL 197 (for USA)
and CSA C22.2 No. 9 (for Canada)
2.2 The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI
STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport
Equipment . http://info.nsf.org/Certified/Food/Listings.asp?Company=79610&Standard=004
3. INSTALLATION - PRELIMINARY OPERATIONS
All electrical connections and installation operations must be done by qualified personnel, and comply
with all existing codes.
3.1 CHECK THE LOCATION OF INSTALLATION
Verify the overall measurements and the exact position of the electrical and water connections (where
applicable) before installing the oven. Refer to the illustrations in the separate “technical data” document
for your model.
3.2 FEET ASSEMBLY
You will find the feet packed inside
your oven’s cooking cavity. The feet
must be used when your oven is in
operation. Never use your oven
without its feet properly installed,
unless the oven is on an oven stand.
Assemble the feet as shown. (Full size models come with tall legs that screw into place; all other models
come with shorter feet that pop into place.)
3.3 POSITIONING
Place your oven so the back and sides can be easily reached. This will make the electrical connections
and any servicing points easily accessible. Your oven is not designed for built-in applications or for side
by side positioning. Cadco suggests you leave a minimum distance of 4” between the back of the oven
and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on
top of a counter made of non-combustible material. Never install the oven directly on the floor. If the
oven is placed near walls, dividers, kitchen cabinets, decorated edges or drapes, they must be made of
non combustible material.
Half size feet pop in
Full size legs screw in over leg braces
Produkspesifikasjoner
| Merke: | Cadco |
| Kategori: | ovn |
| Modell: | XAF-113 |
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