Thor HRD3088U Bruksanvisning

Thor Komfyr HRD3088U

Les nedenfor 📖 manual på norsk for Thor HRD3088U (71 sider) i kategorien Komfyr. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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HRD PROFESSIONAL DUAL FUEL RANGE

 
  Safety and Warnings 
 
2 
 
 
 
HRD models 
 
1. 
Warnings
 .................................................................................................................................................................................... 5 
2. 
Welcome
 .................................................................................................................................................................................... 6 
3. 
Before You Start
 ...................................................................................................................................................................... 6 
4. 
Safety and Warnings
 ............................................................................................................................................................. 7 
Safety Symbols
 .................................................................................................................................................................................. 7 
Tipping Hazard
 ................................................................................................................................................................................... 8 
Explosion Hazard
 ............................................................................................................................................................................... 9 
Fire Hazard
......................................................................................................................................................................................... 9 
Poisoning Hazard
 .............................................................................................................................................................................. 9 
Hot Surface Hazard
 ......................................................................................................................................................................... 10 
Other Safety Tips
 ............................................................................................................................................................................. 11 
5. 
Dual Range Overview
 .......................................................................................................................................................... 13 
48-inch dual range sample .......................................................................................................................................................... 13 
Cooktop Equipment
 ........................................................................................................................................................................ 15 
6. 
Installation Instructions
 ...................................................................................................................................................... 15 
7. 
Positioning of Range
 ........................................................................................................................................................... 17 
8. 
Dimensions and Clearances
 ............................................................................................................................................. 17 
Top Hood and Cabinet Specifications
 ............................................................................................................................................ 22 
9. 
Important Notes to the Installer
 ........................................................................................................................................ 24 
Important Note to the Consumer
 ................................................................................................................................................... 24 
Important Safety Instructions to the Installer
 ............................................................................................................................... 24 
Model and Serial Number Location
 ............................................................................................................................................... 25 
10. 
Electrical Installation
 ....................................................................................................................................................... 26 
Power Supply Cord Kit
 .................................................................................................................................................................... 26 
Access to Terminal Block
 ............................................................................................................................................................... 27 
Electrical Connection
 ...................................................................................................................................................................... 28 
Electric Power Supply Requirements
 ............................................................................................................................................ 29 
Back Panel Layout ......................................................................................................................................................................... 30 
Electrical Grounding Instructions
 .................................................................................................................................................... 33 
11. 
Gas Supply Requirement
 ............................................................................................................................................... 33 
Connect Range to Gas Supply
 ........................................................................................................................................................ 34 
After installation:
 ............................................................................................................................................................................. 34 

 
  Safety and Warnings 
 
3 
 
 
12. 
First Use
 ................................................................................................................................................................................ 35 
Before you start
 ............................................................................................................................................................................... 35 
Conditioning the oven
 ...................................................................................................................................................................... 35 
Positioning the shelves
 .................................................................................................................................................................... 36 
13. 
Cooktop Safety Guidelines
 ............................................................................................................................................ 38 
Surface Burner Ignition
 .................................................................................................................................................................... 39 
Simmer and Boil
 .............................................................................................................................................................................. 39 
Flame Size
 ....................................................................................................................................................................................... 40 
Power Failure
 ................................................................................................................................................................................... 40 
Cooktop
 ............................................................................................................................................................................................ 40 
Burner Grates
 .................................................................................................................................................................................. 40 
Oven Burner Use
 .............................................................................................................................................................................. 41 
Broil Burner Use
 ............................................................................................................................................................................... 41 
Oven Cooking Safety Guidelines
 .................................................................................................................................................... 42 
14. 
Oven Function
...................................................................................................................................................................... 43 
Natural Airflow Bake
 ........................................................................................................................................................................ 43 
Convection Bake
 ............................................................................................................................................................................. 43 
Convection Defrost
 .......................................................................................................................................................................... 44 
Defrosting
 ........................................................................................................................................................................................ 44 
Convection Dehydration
 ................................................................................................................................................................. 44 
15. 
Broiler Operation
 ................................................................................................................................................................ 45 
Preheating
 ....................................................................................................................................................................................... 45 
To Broil
 ............................................................................................................................................................................................. 45 
Setting Broil
 ..................................................................................................................................................................................... 45 
Broiling guidelines ......................................................................................................................................................................... 46 
16. 
For the models with Griddle
 ........................................................................................................................................... 46 
Before Using the Griddle
 ................................................................................................................................................................. 46 
Use of the Griddle
 ............................................................................................................................................................................. 46 
17. 
Cleaning Instructions
 ...................................................................................................................................................... 47 
Do’s .................................................................................................................................................................................................. 47 
Don’ts
 ............................................................................................................................................................................................... 49 
Cleaning Burner Caps and Brass Flame Spreaders
 ...................................................................................................................... 49 
Cleaning the Control Panel, Door Handle, Control Housing
 ......................................................................................................... 49 
Cleaning Side Racks
 ........................................................................................................................................................................ 50 
Cleaning Oven Shelves
 .................................................................................................................................................................... 50 
Cleaning Broiling Pan and Grid
 ...................................................................................................................................................... 50 
Cleaning Bake and Broil Burners
 ................................................................................................................................................... 50 