V-Zug Combi-Steam XSL Bruksanvisning

V-Zug ovn Combi-Steam XSL

Les nedenfor 📖 manual på norsk for V-Zug Combi-Steam XSL (88 sider) i kategorien ovn. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

Side 1/88
Operating instructions
Combi-Steam XSL
Combi-steam cooker
Thank you for choosing to buy one of our products. Your appliance is made to
high standards and is easy to use. Nevertheless, please take the time to read
these operating instructions in order to familiarise yourself with the appliance
and get the best use out of it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appliance
at the time these operating instructions went to press. The right to make tech-
nical modifications for the purpose of the further development of the appliance
is reserved.
Validity
The product family (model number) corresponds to the first alphanumerics on
the identification plate. These operating instructions apply to:
Type Product family Size system
CSTXSL60 23005 60-450
CSTXSL60Y 23006 60-450
Variations depending on the model are noted in the text.
Colour operating instructions can be downloaded from the internet from
www.vzug.com
© V-ZUG Ltd, CH-6301 Zug, 2015
2
Table of contents
1 Safety precautions 6
1.1 Symbols used..............................................................................................6
1.2 General safety precautions.......................................................................7
1.3 Appliance-specific safety precautions ...................................................8
1.4 Instructions for use.....................................................................................9
2 Disposal 12
3 Using for the first time 13
4 Appliance description 14
4.1 Construction..............................................................................................14
4.2 Operating and display elements ...........................................................14
4.3 Cooking space .........................................................................................16
4.4 Accessories...............................................................................................17
5 Operating modes 19
5.1 Overview of operating modes................................................................19
5.2 Steam .........................................................................................................19
5.3 Hot air.........................................................................................................20
5.4 Hot air with steaming...............................................................................20
5.5 Regeneration.............................................................................................21
5.6 Hot air humid ............................................................................................22
6 Using the appliance 23
6.1 Filling the water tank ...............................................................................24
6.2 Selecting and starting the operating mode.........................................24
6.3 Checking and changing the settings ...................................................26
6.4 Setting a duration.....................................................................................26
6.5 Setting a delayed start / end time ........................................................26
6.6 Food probe temperature.........................................................................28
6.7 Cancelling / ending the operating mode before time.......................29
6.8 Changing the operating mode...............................................................30
6.9 Timer...........................................................................................................30
6.10 End of operation.......................................................................................32
6.11 Switching the appliance off....................................................................33
6.12 Emptying the water tank .........................................................................34
7 GourmetGuide 35
7.1 Recipe book..............................................................................................35
7.2 Own recipes ..............................................................................................37
7.3 BakeOmatic...............................................................................................41
3

Produkspesifikasjoner

Merke: V-Zug
Kategori: ovn
Modell: Combi-Steam XSL
Vekt: 36000 g
Bredde: 596 mm
Dybde: 567 mm
Høyde: 454 mm
Konveksjon matlaging: Ja
Dampkoking: Ja
Antall lamper: 1 lamper
Antall ovner: 1
Kontrollposisjon: Front
Innebygd lys: Ja
AC-inngangsspenning: 230 V
Produktfarge: Rustfritt stål
Kontrolltype: Knapper
Strømforbruk (vanlig bruk): 3700 W
Lampetype: Halogen
Strøm: 16 A
Innebygd klokke: Ja
Ovn nettokapasitet: 51 l
Ovnstype: Elektrisk ovn
Samlet innvendig ovn kapasitet: 51 l
Samlet ovn strøm: - W
Timertype: Digitalt
Dimensjoner på installasjonsseksjonen (BxDxH): 600 x 550 x 450 mm
Stekebrettdimensjoner: 452 x 380 mm

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