Vollrath MPI4-1800 Bruksanvisning
Les nedenfor 📖 manual på norsk for Vollrath MPI4-1800 (24 sider) i kategorien Komfyr. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
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Operator’s Manual
Medium Power Countertop Induction Ranges with Knob Control
©
2019 The Vollrath Company L.L.C. Part No. 351715-1 ml 9/6/19
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Unplug this equipment from the wall outlet when not in use.
• Use this equipment only in a flat, level position.
• To protect against electrical shock do not immerse the cord or plug
in water. Keep the cord away from heated surface. Do not let the
cord hang over the edge of table or counter.
• As a precaution, persons using a pacemaker should stand back 12"
(30 cm) from an operating unit. Studies have shown that the
induction element will not disrupt a pacemaker.
• Keep all credit cards, driver licenses and other items with a magnetic
strip away from an operating unit. The unit’s magnetic field will
damage the information on these strips.
• The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately
unplug the unit. Cleaning solutions and spills could penetrate the
broken cooktop and create a risk of electrical shock.
• Do not operate this equipment with a damaged cord or plug or if it is
not functioning properly.
• Do not operate unattended. Closely supervise units operating in
public areas and/or around children.
• Do not place any objects inside the air intake or exhaust panels.
• Do not attach any accessories to this equipment.
FUNCTION AND PURPOSE
This equipment is intended to heat food in commercial food service
operations only. It is not intended for household, industrial or
laboratory use. It is intended to be used with induction-ready cookware.
Performance is optimized with Vollrath induction-ready cookware.
Other cookware may have different properties which may alter
performance.
TABLE OF CONTENTS
Environment Requirements ......................................... page 2
Clearance Requirements ............................................. page 2
Features and Controls ................................................. page 3
Operation .................................................................... page 3
Cleaning ...................................................................... page 5
Troubleshooting .......................................................... page 5
Replace the Fuse.......................................................... page 7
COOKWARE REQUIREMENTS
Note: Cookware with inferior construction or material may not perform
well. Cookware with a larger base diameter can be used, however only
the area of the cookware above the induction coil will heat. The more
cookware extends past the coil, the more the overall performance will
be reduced.
WARNING
CAUTION
Item No.
Watts Plug
MPI4-1800 1800
NEMA
5-15P
MPI4-1440 1440
Compatible
Incompatible
•Flat base 4¾" to 12"
(12.1 to 30.5 cm) in diameter
• Ferrous stainless steel, iron,
cast iron
• Base is not flat
• Base is less than 4¾" (12.1 cm)
in diameter
• Pottery, glass, aluminum,
bronze or copper cookware
4¾" to 12"
less than 4¾"
2 Medium Power Countertop Induction Ranges with Knob Control Operator’s Manual
ENVIRONMENT REQUIREMENTS
NOTICE: Indoor use only.
NOTICE: Do not place the equipment on or near heat-producing equipment.
NOTICE: This equipment requires a dedicated circuit.
CLEARANCE REQUIREMENTS
NOTICE: This equipment is not designed to be enclosed or built into any area. Sufficient airflow must be allowed around the equipment.
Blocking the airflow could reduce the performance.
Maximum Ambient Temperature as measured at the air intake. See below): 104°F (40°C)
2" (5.1 cm) minimum clearance Air intake Air exhaust
Single Range Two Ranges
Three or More Ranges Placed Side to Side Four Ranges
Medium Power Countertop Induction Ranges with Knob Control Operator’s Manual 3
FEATURES AND CONTROLS
OPERATION
NOTICE: This equipment requires a dedicated circuit.
NOTICE: Using a voltage other than the nameplate rated voltage,
modifying the power cord or electrical components may
damage equipment and will void the warranty.
NOTICE: Do not use extension cords, power strips or surge
protectors with this equipment.
NOTICE: Do not preheat empty cookware or leave an empty pan on
an operating unit. Because of the speed and efficiency of
the induction range, cookware can very quickly overheat
and be damaged.
NOTICE: Do not drop cooking utensils or other objects onto the
cooking surface or control panel. The surfaces could break.
The warranty does not cover broken cooktop or control
panel glass.
NOTICE: Do not heat sealed cans or containers. They may explode.
Turn on the Induction Range
1. Place the induction range on a flat stable surface.
2. Plug the range into an electrical outlet that matches the voltage
shown on the rating plate.
3. Place a pan containing food or liquid onto the cooking surface.
4. Touch .
B
C
E
F
G
A
D
A Control Panel
B Control Knob. Sets the power level, temperature or time
C Power On/Off
D Settings
1-100% of power
• Responsive, gas flame-like control
• Use for fast, powerful heating
• Use for boiling, sautéing, searing,
omelets
Temperature in
◦C
• Single degree increments in °F or °C
• Steady, controlled heating
•Use for more precise pan control
• Use for sauces, poaching
Temperature in
◦F
E Power Level and Temperature Display
F Timer Display
G Timer On/Off
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Produkspesifikasjoner
| Merke: | Vollrath |
| Kategori: | Komfyr |
| Modell: | MPI4-1800 |
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