Alto-Shaam 1000-SK-II Bruksanvisning
Alto-Shaam
ovn
1000-SK-II
Les nedenfor 📖 manual på norsk for Alto-Shaam 1000-SK-II (44 sider) i kategorien ovn. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
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p R i Nt e d i N u . s .a .
Model:
500-TH-II
750-TH-II
1000-TH-I
1000-TH-II
767-SK
1767-SK
1000-SK-I
1000-SK/II
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 • 800.558.8744 U.S.A. / CANADA
FAX:
262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
Consult instructions
for operation and use.
1000-SK-I
Sown with optional
burgundy exterior
1000-TH-I
1000-TH-II
500-TH-II
1767-SK
767-SK
Cook, Hold, Smoke Oven
Manual Control
MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke
Delivery .........................................1
Unpacking.......................................1
Safety Procedures and Precautions....................2
Installation
Installation Requirements . . . . . . . . . . . . . . . . . . . . . . . . 4
Clearance Requirements.........................4
Dimension Drawings, weights & capacities ...........5
Options and Accessories ........................9
Stacking Configurations ........................11
Leveling ....................................12
Restraint Requirements - Mobile Equipment .........12
Drip Tray Installation...........................13
Electrical Specifications ........................14
Operating Instructions
User Safety Information ........................16
Start-up Operation ............................16
Cook/Hold/Smoke Instructions ...................17
General Holding Guidelines......................19
Care and Cleaning
Care and Cleaning Instructions...................20
Preventative Maintenance Checklist ...............22
Sanitation
Food Safety .................................23
Internal Food Product Temperatures...............23
Service
Troubleshooting - Error Codes ...................25
Cook & Hold -
500, 750, 1000-TH-II Service Views ..............26
1000-TH-I Service Views.......................28
Electronic Components........................30
Cook, Hold, Smoke -
767-SK, 1000-SK/II Service Views ...............31
1000-SK-I Service Views ......................33
Electrical Components ........................35
Wire Diagrams
Always refer to the wire diagram(s) included with the unit
for most current version.
Warranty
Transportation Damage and Claims ........Back Cover
Limited Warranty ......................Back Cover
MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 1
Delivery
This Alto-Shaam appliance has been thoroughly
tested and inspected to ensure only the highest
quality unit is provided. Upon receipt, check for any
possible shipping damage and report it at once to the
delivering carrier. See Transportation Damage and
Claims section located in this manual.
This appliance, complete with unattached items
and accessories, may be delivered in one or more
packages. Ensure all standard items and options
have been received with each model as ordered.
Save all the information packed with the appliance.
Register online at www.alto-shaam.com to ensure
prompt service in the event of a warranty parts and
labor claim.
This manual must be read and understood by all
people using or installing the equipment model.
Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
1-800-558-8744; servicedept@alto-shaam.com
Unpacking
• Carefully remove the appliance
from the carton or crate.
NOTICE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
• Read all instructions in this manual carefully
before installing this appliance, using the appliance
or performing routine maintenance. Following
procedures other than those indicated in this
guide to use and clean the appliance is considered
inappropriate and may cause damage, injury or
fatal accidents, in addition to invalidating the
guarantee and relieving Alto-Shaam of all liability.
• DO NOT DISCARD THIS MANUAL.
This manual is considered part of the appliance
and is provided for the owner or manager of the
business and for training personnel. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
• Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a su icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
ENVIRONMENTAL CONDITIONS
• Operational Environmental Conditions
• Unit must acclimate to room temperature in the
environment it is placed. 24 hours is recommended.
• Ambient temperature range of 60°F to 110°F (16°C to 43°
C).
• Relative humidity of less than 95% non-condensation.
• Atmospheric pressure range of 50KPa to 106KPa.
Serial number is required for all inquiries.
Always include both model and serial number(s) in any
correspondence regarding the appliance.
Model: ______________________________________________
Serial Number: ______________________________________________
Purchased From: ______________________________________________
Date Installed: ____________________ Voltage: _____________
Delivery Unpacking
Produkspesifikasjoner
| Merke: | Alto-Shaam |
| Kategori: | ovn |
| Modell: | 1000-SK-II |
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