Bartscher 296325 Bruksanvisning

Bartscher ovn 296325

Les nedenfor 📖 manual på norsk for Bartscher 296325 (37 sider) i kategorien ovn. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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GASH ERD E MIT G A SBACK OFEN

GAS STOVE WITH GAS OVEN

FOURNEAU À GAZ AVEC FOUR À GAZ

CUCINA A GAS CON FORNO A GAS

COCINA A GAS CON HORNO A GAS

FOGÕES A GÁS COM FORNO A GÁS

GASFORNUIS MET GASOVEN

KUCHNIA GAZOWA Z PIEKARNIKIEM

GAZOWYM

Rev.-Nr.: 01-2017

INSTALLATIONS-, BEDIENUNGS-

UND WARTUNGSANW EISUNGEN

INSTALLATION, OPERATING

AND MAINTENANCE NSTRUCTIONS

MANUEL D'INSTALLATION,

D'UTILISATION ET D'ENTRETIEN

MANUALE DI INSTALLAZIONE,

USO E MANUTENZIONE

MANUAL DE INSTALACIÓN,

USO Y MANTENIMIENTO

MANUAL DE INSTALAÇÃO,

UTILIZAÇÃO E MANUTENÇÃO

HANDLEIDING VOOR INSTALLATIE,

GEBRUIK EN ONDERHOUD

W SK AZÓW KI DOT YCZĄ CE INSTALACJI,

UŻYTKOW ANIA I KONS ERW ACJI

2951131 / FA092M00

2951121 / FA093M00

2952171 / FAG92M00

2952291 / FAG93M00

TECHNISCHE ÄNDERUNGEN VORBEHALTEN!

TECHNICAL CHANGES RESERVED!

SOUS RÉSERVE DE MODIFICATIONS TECHNIQUES !

CI RISERVIAMO LA POSSIBILITÀ DI INTRODURRE MODIFICHE TECNICHE!

¡SE RESERVA EL DERECHO A INTRODUCIR MODIFICACIONES TÉCNICAS!

SUJEITO A ALTERAÇÕES TÉCNICAS!

TECHNISCHE WIJZIGINGEN VOORBEHOUDEN!

WPROWADZANIE ZMIAN TECHNICZNYCH ZASTRZEŻONE!

ENGLISH

1. TABLE OF CONTENTS

1. TABLE OF CONTENTS ..................................................................................................................... 1

2. INDEX ................................................................................................................................................. 2

3. SAFETY .............................................................................................................................................. 3

4. GENERAL INFORMATION AND WARNINGS ................................................................................... 4

4.1. General guidelines ................................................................................................................... 4

4.2. Description of the appliance ..................................................................................................... 4

4.3. Protection appliances ............................................................................................................... 5

4.4. Rating plate .............................................................................................................................. 5

4.5. Replacement of components (service technician) ................................................................... 6

5. USE AND OPERATION ..................................................................................................................... 6

5.1. Description of the controls. ....................................................................................................... 6

5.2. Ignition of gas stove burners .................................................................................................... 7

5.3. Ignition of oven burners ............................................................................................................ 7

5.4. Guidelines on how to use the device ....................................................................................... 8

6. CLEANING AND MAINTENANCE ..................................................................................................... 8

6.1. Guidelines on cleaning and maintenance ................................................................................ 8

6.2. Proper maintenance ................................................................................................................. 8

6.3. Cleaning of the heating plate ................................................................................................... 9

6.4. Cleaning of the oven ................................................................................................................ 9

7. TROUBLESHOOTING ..................................................................................................................... 10

8. INSTALLATION ................................................................................................................................ 11

8.1. Packaging and unpacking ...................................................................................................... 11

8.2. Installation (service technician) .............................................................................................. 11

8.3. Extraction of fumes ................................................................................................................. 12

8.4. Installation of the appliance in a line ...................................................................................... 12

8.5. Gas connection (service technician) ...................................................................................... 12

8.6. Switching into different gas type (service technician) ............................................................ 13

8.7. Inspection (service technician) ............................................................................................... 13

9. SETTINGS (service technician)........................................................................................................ 13

9.1. Minimum setting of the hob burner valve ............................................................................... 14

9.2. Minimum setting of the oven burner valve ............................................................................. 14

9.3. Replacement of nozzle and adjustment of gas stove burner primary air supply ................... 15

9.4. Replacement of the ignition flame nozzles of the gas stove burners ..................................... 15

9.5. Replacement of nozzle and adjustment of oven burner primary air supply ........................... 16

9.6. Replacement of the ignition flame nozzle of the oven burners .............................................. 16

10. APPLIANCE DISPOSAL .................................................................................................................. 17

ATTACHMENTS ....................................................................................................................................... I

Bartscher GmbH

Franz-Kleine-Str. 28

D-33154 Salzkotten phone: +49 (0) 5258 971-0

Germany fax: +49 (0) 5258 971-120

Produkspesifikasjoner

Merke:	Bartscher
Kategori:	ovn
Modell:	296325
Vekt:	125200 g
Bredde:	800 mm
Dybde:	900 mm
Høyde:	900 mm
Antall brennere/kokesoner:	4
Strømkilde:	AC
AC-inngangsspenning:	400 V
AC-inngangsfrekvens:	50 - 60 Hz
Kroppsmateriale:	Rustfritt stål
Strøm:	21600 W
Plassering av innretning:	Frittstående
Brennstoff type:	Elektrisk