CaterChef 403120 Bruksanvisning

Les nedenfor 📖 manual på norsk for CaterChef 403120 (24 sider) i kategorien kuttemaskin. Denne guiden var nyttig for 2 personer og ble vurdert med 4.4 stjerner i gjennomsnitt av 1.5 brukere

Side 1/24
403100-10-20_en-fr-de ma2018 1
TOP 220 TOP 250 TOP 275
INSTALLATION - USE - MAINTENANCE
INSTALLATION - UTILISATION - ENTRETIEN
AUFSTELLUNG - ANWENDUNG - WARTUNG
Modelnr.: *403.100 - *403.110 - *403.120
SLICER PAG. 2
MACHINE A TRANCHER PAG. 8
AUFSCHNITTMASCHINE PAG. 14
P rofessional S upplies
403100-10-20_en-fr-de ma2018 2
INDEX
Page
1 INFORMATION ON SAFETIES
3
1.1 General precautions
3
1.2 Mechanical safeties
3
1.3 Elettrical safeties
3
2 TECHNICAL FEATURES
4
2.1 Table of weights and measures - noise
4
2.2 Supply conditions and disposal of packings
4
3 INSTALLATION
5
3.1 Setting the machine
5
3.2 Electric connections
5
3.3 Safety measures and training the final user
5
4 USE OF THE EQUIPMENT
5
4.1 Controls
5
4.2 Setting the goods on the slicer saddle
5
5 CLEANING AND MAINTENANCE
6
5.1 Generalities and products for cleaning
6
5.2 Removing the food – saddle
6
5.3 Removing the blade cover
6
5.4 Cleaning the blade, ring and stop slices
6
5.5 Power cord change
6
6 SHARPENING AND LUBRIFICATION
7
6.1 Sharpener
7
6.2 Lubrication
7
6.3 Machine idle for a long time
7
7 ENCLOSURES
Figure
Elettric diagram
20-21-22-23
23
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.

Produkspesifikasjoner

Merke: CaterChef
Kategori: kuttemaskin
Modell: 403120

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