CaterChef 60 Bruksanvisning

Les nedenfor 📖 manual på norsk for CaterChef 60 (5 sider) i kategorien Ikke kategorisert. Denne guiden var nyttig for 2 personer og ble vurdert med 4.9 stjerner i gjennomsnitt av 1.5 brukere

Side 1/5
688050-51-52 en ma 2014
USERS MANUAL
Please read these instructions carefully before using and operating this appliance.
P rofessional S upplies
PLATE WARMER MACHINE
Modelnr.: *688.050 - *688.050 - *688.050
CaterChef 120
CaterChef 60
CaterChef 30
688050-51-52 en ma 2014
2
Thank you for purchasing and using this DISH WARMER MACHINE. In order to making full use of all the
functions of this machine and to minimize unnecessary loss and damage, please read the manual carefully
and keep it for future reference.
WARNING!
ANY REFITTING AND WRONG INSTALLATION, ADJUSTMENT AND MAITENANCE CAN LEAD TO
PROPERTY LOSS AND PERSONAL INJURIES.
PLEASE CONTACT THE SUPPLIER IF YOU NEED TO ADJUST OR SERVICE THE MACHINE AND ALL
THESE MUST BE DONE BY AUTHORIZED PROFESSIONALS.
WARNING!
DO NOT PUT FLAMMABLE LIQUIDS, GASES OR OTHER OBJECTS NEAR THE MACHINE FOR YOUR
SAFETY.
WARNING!
THE MACHINE MUST BE GROUNDED FOR SAFETY.
This Dish Warmer Machine is developed and designed by our company. It has the advantages of the same
kind of overseas machine. It has features of new style, good structure, easy operation, and durability and it
is easy to be maintained and cleaned. The body of the machine is stainless steel and its constant temperatu-
re control can adjust the temperature of the dishes to your desired level. The machine is designed for drying
the dishes by increasing the hot air temperature inside. It is an ideal machine for hotels, restaurants, western
style restaurants, and fast food restaurants.
STRUCTURE
1 - Body
2 - Door
3 - Temperature Control Knob
4 - Power Switch
5 - Handle
6 - Power cable
7 - Side

Produkspesifikasjoner

Merke: CaterChef
Kategori: Ikke kategorisert
Modell: 60

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