Cooking Performance Group 351S60G48 Bruksanvisning
Cooking Performance Group
Komfyr
351S60G48
Les nedenfor 📖 manual på norsk for Cooking Performance Group 351S60G48 (13 sider) i kategorien Komfyr. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
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1
User Manual
REVISED 2/2023
Commercial
Gas Ranges
351S24(L/N), 351S36(L/N), 351S60(L/N), 351S36G24(L/N), 351S60G24(L/N), 351S60GS24(L/N),
351S36G12(L/N), 351S36SU(L/N), 351S36G36(L/N), 351S60G36(L/N), 351S60G48(L/N), 351C36(L/N)
. www.cookingperformancegroup.com
2
User Manual
Contents
Product Overview.........................................2
Safety Precautions ........................................3
Gas Pressure .............................................3
Start-Up .............................................. 4–5
Oven Bypass Calibration Instructions .......................5
Gas Connection...........................................6
Exhaust System ..........................................7
Operating Instructions.................................. 7–8
Warnings ................................................9
Cleaning & Maintenance ............................... 9-10
Troubleshooting ........................................ 10
Optional Casters........................................ 11
Accessories & Replacement Parts ........................ 11
Elevation Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12–13
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do not
follow the instructions or guidelines stated here.
Boost efciency and performance in your kitchen with CPG ranges! Congurations include standard or
convection ovens with optional range top griddles and broilers for maximum versatility. Plus, the
independently controlled burners allow you to cook multiple meals simultaneously and adapt to different
situations with ease. Store essential seasonings and supplies on the convenient back shelf to ensure
that your staff is always well equipped. These ranges have a durable stainless steel construction that
withstands daily wear and tear and is extremely easy to clean. The metal control knobs can be easily
wiped down, while the removable cast iron grates and pull-out crumb tray help to further expedite
cleanup. Adjustable legs provide stability even on uneven oors, and a handy kick plate ensures internal
component protection and easy-access servicing. Featuring 24", 36", and 60" congurations, CPG ranges
are a versatile asset to busy commercial kitchens!
Product Overview
4003027
Conforms to ANSI STD Z83.11b-2009 (R2011)
Conforms to CSA STD 1.8b-2009 (R2011)
NSF Tested by ETL
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3
User Manual
Safety Precautions
CAUTION:
• Failure to comply with the following operation instructions could lead to potential hazards and/or
unsafe practice and could result in injury and damage to product and property.
NOTICE:
• Local codes regarding installation vary greatly from one area to another. The National Fire
Protection Association, Inc. states in its NFPA96 latest edition that Local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all Local codes.
• This product is intended for commercial use only. Not for residential use. Use in residential
applications will void warranty.
WARNING:
• Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any
other equipment.
• Improper installation, adjustment, alteration, service or maintenance could lead to property
damage, injury or death. Read the installation, operating and maintenance instructions thoroughly
before installing or servicing CPG equipment. This manual must be retained for future reference.
• A factory authorized agent must handle all maintenance and repair.
Gas Pressure
• The appliance and its individual shutoff valve (to be supplied by user) must be disconnected from
the gas supply piping system during any pressure testing of that system at test pressures in excess
of 1/2 PSI (3.45 kPa).
• The appliance must be isolated from the gas supply piping system by closing its individual manual
shut-off valve during any pressure testing of the gas supply piping system at test pressures equal
to or less than 1/2 PSI (3.45 kPa).
Produkspesifikasjoner
| Merke: | Cooking Performance Group |
| Kategori: | Komfyr |
| Modell: | 351S60G48 |
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