Frymaster FPPH255 Bruksanvisning

Les nedenfor 📖 manual på norsk for Frymaster FPPH255 (48 sider) i kategorien Frityrkoker. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

Side 1/48
Frymaster, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
www.frymaster.com E-mail: service@frymaster.com
05/2016
*8195991*
Pro H55-Series Gas Fryers
Installation and Operation Manual
Important: Read these instructions for use carefully so as to familiarize
yourself with the appliance before connecting it to its gas supply. Keep
these instructions for future reference.
ii
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC
FOODSERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED
DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICERS, AND/OR THE PART BEING
USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER,
FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR
EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN
PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN
UNAUTHORIZED SERVICE CENTER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified personnel only. A
Frymaster Factory Authorized Servicer (FAS) or other qualified professional should perform installation,
maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the
manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the
country and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in
Chapter 2 of this manual for specifics.
NOTICE TO U.S. CUSTOMERS
This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and
Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food
and Drug Administration.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical
procedures and may not conform to onsite management operational procedures.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions:
1) This device may not cause harmful interference, and 2) This device must accept any interference
received, including interference that may cause undesired operation. While this device is a verified Class
A device, it has been shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the
ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B
prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications
can cause property damage, injury, or death. Read the installation, operating, and service instructions
thoroughly before installing or servicing this equipment. Only qualified service personnel may convert
this appliance to use a gas other than that for which it was originally configured.
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the fryer
under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
iii
DANGER
Adequate means must be provided to limit the movement of this appliance without depending upon the
gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All
fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is
used, an additional restraining cable must be connected at all times when the fryer is in use.
DANGER
The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips
or contact with the hot oil.
DANGER
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other
appliance.
DANGER
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be
posted in a prominent location. This information can be obtained from the local gas company or gas
supplier.
DANGER
This product contains chemicals known to the state of California to cause cancer and/or birth defects or
other reproductive harm.
Operation, installation, and servicing of this product could expose you to airborne particles of glasswool
or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool
or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is
known to the State of California to cause birth defects or other reproductive harm.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the
end of frying operations each day. Some food particles can spontaneously combust if left soaking in
certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint
between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip,
adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed
plumber or pipe fitter.
WARNING
This appliance is not intended for use by children under the age of 16 or persons with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision concerning use of the appliance by a person responsible for their safety. Do not allow
children to play with this appliance.
WARNING
If the electrical power supply cord is damaged, it must be replaced by a Frymaster Factory Authorized
Servicer or a similarly qualified person in order to avoid a hazard.

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Merke: Frymaster
Kategori: Frityrkoker
Modell: FPPH255

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