Henny Penny OFE-511 Bruksanvisning

Henny Penny Frityrkoker OFE-511

Les nedenfor 📖 manual på norsk for Henny Penny OFE-511 (80 sider) i kategorien Frityrkoker. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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Side 1/80
FM05-244A
OPERATION
MANUAL
OFE-51X
FF55 SSeerriieess FFrryyeerr
EElleeccttrriicc
Contents
i
Table of Contents
Safety......................................................................................................................... iii
Chapter 1 Introduction.....................................................................................................1
1.1 Introduction ...........................................................................................................1
1.2 Model Configuration and Identification .....................................................................1
1.3 Fryer Dimensions and Weights................................................................................2
1.3.1 Critical Dimensions ..........................................................................................2
1.3.2 Weights...........................................................................................................3
1.4 Proper Care...........................................................................................................4
1.5 Technical Support ..................................................................................................4
1.6 Disposal of Equipment............................................................................................4
Chapter 2 Installation .....................................................................................................5
2.1 Introduction ...........................................................................................................5
2.2 Unpacking .............................................................................................................5
2.3 Selecting the Fryer Location....................................................................................6
2.3.1 Required Clearances .......................................................................................6
2.3.2 Ventilation of the Fryer......................................................................................7
2.4 Leveling the Fryer ..................................................................................................7
2.5 Electrical Requirements..........................................................................................9
2.5.1 Electrical Specifications....................................................................................9
Chapter 3 First Time Use............................................................................................... 11
3.1 Commissioning .................................................................................................... 11
3.2 Start-up Training .................................................................................................. 11
3.3 Control Setup ...................................................................................................... 11
3.3.1 Setting Up the Controls .................................................................................. 11
Chapter 4 Basic Operation............................................................................................17
4.1 Component overview............................................................................................17
4.2 Filling and adding oil.............................................................................................19
4.2.1 Manually filling an empty vat ...........................................................................19
4.2.2 Topping off oil ................................................................................................20
4.2.3 Replacing the JIB (Jug-in-Box)........................................................................20
4.3 Turning on power and heating oil...........................................................................20
4.3.1 Performing the daily fryer precheck .................................................................20
4.3.1.1 Storing night covers....................................................................................21
4.3.2 Powering up the F5 ........................................................................................21
4.3.3 Heating the oil................................................................................................21
4.4 Homescreen ........................................................................................................23
4.4.1 Oil info ..........................................................................................................24
4.5 Cooking food items ..............................................................................................24
4.5.1 Single timer cooking screen ............................................................................25
4.5.2 Full vat - starting a timer .................................................................................26
4.5.3 Split vat - starting a timer ................................................................................26
4.5.4 Stopping a timer.............................................................................................27
4.5.5 Repeating a timer...........................................................................................27
4.5.6 Incompatible food items..................................................................................28

Produkspesifikasjoner

Merke: Henny Penny
Kategori: Frityrkoker
Modell: OFE-511

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