Hoshizaki Commercial CRMF27 Bruksanvisning

Hoshizaki Ikke kategorisert Commercial CRMF27

Les nedenfor 📖 manual på norsk for Hoshizaki Commercial CRMF27 (42 sider) i kategorien Ikke kategorisert. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

Side 1/42
Models
Undercounter
Worktop
Prep Table
Commercial Series
Refrigerated Kitchen Equipment
Instruction Manual
Issued: 9-15-2016
Revised: 3-8-2017
hoshizakiamerica.com
2
WARNING
Only qualied service technicians should install and service the appliance. To
obtain the name and phone number of your local Hoshizaki Certied Service
Representative, visit www.hoshizaki.com. No installation or service should be
undertaken until the technician has thoroughly read this Instruction Manual.
Likewise, the owner/manager should not proceed to operate the appliance until the
installer has instructed them on its proper operation. Failure to install, operate, and
maintain the appliance in accordance with this manual may adversely affect safety,
performance, component life, and warranty coverage. Proper installation is the
responsibility of the installer. Product failure or property damage due to improper
installation is not covered under warranty.
Hoshizaki provides this manual primarily to assist qualied service technicians in the
installation, maintenance, and service of the appliance.
Should the reader have any questions or concerns which have not been satisfactorily
addressed, please call, send an e-mail message, or write to the Hoshizaki Technical
Support Department for assistance.
Phone: 1-800-233-1940; (770) 487-2331
Fax: 1-800-843-1056; (770) 487-3360
E-mail: techsupport@hoshizaki.com
618 Highway 74 South
Peachtree City, GA 30269
Attn: Hoshizaki Technical Support Department
Web Site: www.hoshizaki.com
NOTE: To expedite assistance, all correspondence/communication MUST include the
following information:
• Model Number
• Serial Number
• Complete and detailed explanation of the problem.
3
IMPORTANT
This manual should be read carefully before the appliance is installed and operated.
Read the warnings and guidelines contained in this manual carefully as they
provide essential information for the continued safe use and maintenance of the
appliance. Retain this manual for any further reference that may be necessary.
CONTENTS
Important Safety Information ................................................................................................. 4
I. Installation Instructions ....................................................................................................... 7
A. Location ........................................................................................................................ 7
B. Checks Before Installation ............................................................................................. 8
C. Setup ............................................................................................................................. 8
D. Door Reversal.............................................................................................................. 15
E. Door/Drawer Location Reversal .................................................................................. 18
F. Electrical Connection ................................................................................................... 29
G. Final Checklist ............................................................................................................ 30
II. Operating Instructions ...................................................................................................... 31
A. Important Notes About Usage ..................................................................................... 31
B. Startup ........................................................................................................................ 33
C. Controls and Adjustments ........................................................................................... 33
1. Temperature Reading ............................................................................................. 33
2. Adjusting the Temperature ..................................................................................... 33
D. Defrost ......................................................................................................................... 34
1. Undercounter and Worktop Refrigerators ............................................................... 34
2. Prep Table Refrigerators and Undercounter and Worktop Freezers ....................... 34
E. Food Storage............................................................................................................... 35
F. Safety Devices ............................................................................................................. 36
G. Cooling Performance .................................................................................................. 36
H. Cabinet Condensation ................................................................................................ 36
III. Cleaning and Maintenance Instructions .......................................................................... 37
A. Cleaning ...................................................................................................................... 37
1. Exterior ................................................................................................................... 37
2. Cabinet Interior ...................................................................................................... 37
3. Door/Drawer Gaskets ............................................................................................ 37
4. Shelves .................................................................................................................. 37
5. Drawers ................................................................................................................. 38
6. Worktop (Worktop Models) .................................................................................... 38
7. Cutting Board (Prep Table Models) ......................................................................... 38
8. Rail, Rail Hood, and Rail Cover (Prep Table Models) ............................................ 38
B. Maintenance ................................................................................................................ 39
1. Condenser .............................................................................................................. 39
2. Power Supply Connection ...................................................................................... 39
IV. Preparing the Appliance for Periods of Non-Use ............................................................ 40
V. Disposal ........................................................................................................................... 41

Produkspesifikasjoner

Merke: Hoshizaki
Kategori: Ikke kategorisert
Modell: Commercial CRMF27

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