Ilve ILD88B Bruksanvisning

Ilve Ikke kategorisert ILD88B

Les nedenfor 📖 manual på norsk for Ilve ILD88B (20 sider) i kategorien Ikke kategorisert. Denne guiden var nyttig for 27 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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Side 1/20

INSTRUCTION MANUAL

FOR INDUCTION HOB

MODEL: ILD88B

OPEN 24

ILVE ACCESSORIES ONLINE SHOP

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Dear customer, 
 
Congratulations on your purchase of a ILVE induction ceramic hob. 
In order to make the best use of your appliance, please carefully read the following use and care 
manual and keep it for later reference. 
 
SUMMARY 
SAFETY ......................................................................................................................................... 4 
PRECAUTIONS BEFORE USING ........................................................................................................ 4 
USING THE APPLIANCE .................................................................................................................. 4 
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 5 
PRECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 5 
OTHER PROTECTIONS ................................................................................................................... 5 
DESCRIPTION OF THE APPLIANCE ........................................................................................... 6 
TECHNICAL CHARACTERISTIC ......................................................................................................... 6 
CONTROL PANEL .......................................................................................................................... 6 
USE OF THE APPLIANCE ............................................................................................................ 7 
DISPLAY ...................................................................................................................................... 7 
VENTILATION ................................................................................................................................ 7 
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 7 
BEFORE THE FIRST USE ................................................................................................................. 7 
INDUCTION PRINCIPLE ................................................................................................................... 7 
SENSITIVE TOUCH ......................................................................................................................... 7 
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................ 8 
STARTING-UP ............................................................................................................................... 8 
PAN DETECTION ........................................................................................................................... 8 
RESIDUAL HEAT INDICATION .......................................................................................................... 9 
BOOSTER FUNCTION ..................................................................................................................... 9 
TIMER ......................................................................................................................................... 9 
AUTOMATIC COOKING ................................................................................................................. 10 
STOP&GO FUNCTION .................................................................................................................. 10 
RECALL FUNCTION ..................................................................................................................... 11 
« KEEP WARM » FUNCTION ......................................................................................................... 11 
CONTROL PANEL LOCKING .......................................................................................................... 11 
COOKING ADVICES ................................................................................................................... 12 
PAN QUALITY ............................................................................................................................. 12 
PAN DIMENSION .......................................................................................................................... 12 
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 13 
MAINTENANCE AND CLEANING .............................................................................................. 13 
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 13 
ENVIRONMENT PRESERVATION ............................................................................................. 15 
INSTALLATION INSTRUCTIONS ............................................................................................... 16 
ELECTRICAL CONNECTION ..................................................................................................... 17 