Imarflex IMC-122DS Bruksanvisning
Imarflex
Multikoker
IMC-122DS
Les nedenfor 📖 manual på norsk for Imarflex IMC-122DS (3 sider) i kategorien Multikoker. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/3
SPECIFICATION:
MODEL NO. : IMC-122DS
POWER CONSUMPTION : 650W
RATED VOLTAGE : 230Va.c. 60Hz
BOX DIMENSION : 246x206x220mm
UNIT DIMENSION : 260x180x230mm
GROSS WEIGHT : 1.43kg.
UNIT WEIGHT : 1.09kg.
IMPORTANT SAFEGUARD:
1. Read all instructions carefully.
2. Before using the unit, check if the voltage indicated corresponds with the
convenience outlet (230Va.c.).
3. Do not use a two-way socket with another appliance.
4. Do not use any appliance with a damaged cord or plug. If the cord is damaged it
should be replaced with the same type and size or bring the unit to the nearest
authorized service center.
5. Do not place the unit near a gas stove, an electric burner, in a heated oven, or
near a hot surface.
6. Place the unit on a stable surface; keep it away from the edge of the counter to
avoid accidents.
7. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
the use of the appliances by a person responsible for their safety.
8. Children should be supervised to ensure that they do not play with the
appliance.
9. Extreme caution must be exercised when using an appliance containing boiling
liquid in the multi-cooker.
10. Do not allow the cord to touch the hot surface of the unit.
11. For protection against electric shock, do not immerse the unit including the base
unit in water or any other liquid.
12. Remove the unit from the base unit before lling or pouring. Do not attempt to
remove the unit from the base unit until it is switched off. Use the appliance only
with the supplied base. Do not use the base unit for other purposes.
13. Always ensure that the lid is closed and do not lift it while the liquid in the multi-
cooker is boiling. Scalding may occur if the lid is removed during the cooking
cycle. Do not touch the hot surfaces of the multi-cooker.
14. Allow the unit to cool down before moving or cleaning.
15. Not intended for outdoor use.
16. No parts are dishwasher safe.
17. Do not cook food below the recommended minimum level or above the ‘MIN’
maximum ‘MAX’ level. Boiling water or liquid may come out of the multi-cooker.
If the multi-cooker is overlled, boiling liquids may spill out that may cause
accidents or injuries.
18. Carry or move the multi-cooker only by its handle.
19. In case of malfunctions, please bring the multi-cooker to the nearest Authorized
Imarflex Service Center.
20. Do not operate the unit without any water or liquid.
21. Do not touch the heating plate when the appliance is plugged into the
convenient outlet.
22. Avoid water spillage into the socket, connector, cord, power base and alike.
23. Do not immerse the unit body and base unit in water or any other liquid.
24. Multi-cooker steamer may get very hot, be careful when handling.
25. Do not leave the appliance unattended while the unit is in use to avoid
accidents or any damage to the unit.
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26. Extra caution must be exercised when using the appliance for steaming, a large
amount of steam will shoot out of the steam hole
27. Unplug the unit every after use and before moving or cleaning the appliance.
28. Use of accessories or equipment not supplied by the manufacturer may cause
damage or malfunctioning of your appliance or result in injuries.
29. For household use only, not intended for any business purposes.
30. Do not use this unit other than its intended use.
31. CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal
cutout, this appliance must not be supplied through an external switching
device, such as a timer, or connected to a circuit that is regularly switched on
and o by the utilit y.
DESCRIPTION OF PARTS:
CONTROL PANEL:
HOW TO ASSEMBLE:
1. Place the base unit on a at and stable surface.
2. Place the unit on the top of the base unit.
3. Put the steamer on the top of the unit. (If needed).
4. Put the cover on the top of the unit / steamer.
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FOR INITIAL USE:
1. Make sure that all the accessories are intact.
2. Clean the stainless-steel pot and steamer with a cotton cloth.
3. To disinfect the unit, kindly fill the pot with water up to the ‘MAX’ level and let it
boil for about 20 minutes.
HOW TO USE:
1. Place the base unit on a at and stable surface.
2. Pour the ingredients into the inner pot.
Note: Do not cook food below the recommended minimum ‘MIN’ level or above
the maximum ‘MAX’ level.
3. Place the unit on the top of the base unit followed by its cover. ,
4. Plug the unit into the convenien outlet. ce
5. Select the desired temperature by turning the temperature control knob. The
heat light indicator will light up and the unit will start heating up.
6. Once cooked, pour the cooked food in a separate bowl.
7. Turn OFF the unit and unplug from the convenience outlet after every use.
I – Boil Water
1. ace the base unit on a at and stable surface. Pl
2. Pour water into the inner pot.
Note: The liquid must not be below the recommended minimum ‘MIN’ level or
above the maximum ‘MAX’ level.
3. Place the unit on the top of the base unit, followed by its cover.
4. Plug the unit into the convenien outlet. ce
5. Turn the temperature control knob to ‘MAX’, the heat light indicator will light up
and the unit will start heating up.
6. When it s done, ’ turn the temperature control knob to ‘OFF’.
7. Unplug the unit from the convenien outlet every after use. ce
II – Noodles & Dumplings
1. Place the base unit on a at and stable surface.
2. Pour liquid into the inner pot.
Note: The liquid must not be below the recommended minimum ‘MIN’ level or
above the maximum ‘MAX’ level.
3. Place the unit on the top of the base unit followed by its cover. ,
4. Plug the unit into the convenien outlet. ce
5. Turn the temperature control knob to ‘MAX’, the heat light indicator will light up
and the unit will start heating up.
6. When the liquid starts boiling, put the noodles and/or dumplings into the inner
pot.
Note: To avoid burning the pot and mixture, lower the temperature to ‘MED’
level or according to the desired temperature.
7. Wait until the food is cooked well.
8. Once cooked, turn the temperature control knob to ‘OFF’.
9. Unplug the unit from the convenien outlet every after use. ce
III – Porridge or Soup
1. Place the base unit on a at and stable surface.
2. Pour liquid into the inner pot.
Note: The liquid must not be below the recommended minimum ‘MIN’ level or
above the maximum ‘MAX’ level.
3. Place the unit on the top of the base unit, followed by its cover.
4. Plug the unit into the convenien outlet. ce
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5. Turn the temperature control knob to ‘MAX’, the heat light indicator will light up
and the unit will start heating up.
6. When the liquid starts boiling, put the necessary ingredients into the inner pot.
Note: To avoid burning the pot and mixture, lower the temperature to ‘MED’
level or according to the desired temperature.
7. Wait until the food is cooked well.
8. Once cooked, turn the temperature control knob to ‘OFF’.
9. Unplug the unit from the convenience outlet every after use.
IV Steam Food –
1. Place the base unit on a at and stable surface.
2. Pour water into the inner pot.
Note: The liquid must not be below the recommended minimum ‘MIN’ level or
above the maximum ‘MAX’ level.
3. Place the unit on the top of the base unit, followed by the steaming basket.
4. Put the desired ingredients inside the steaming basket.
5. Put the cover on the top of the steaming basket.
6. Plug the unit into the convenience outlet.
7. Turn the temperature control knob to ‘MAX’, the heat light indicator will light up
and the unit will start heating up.
8. When it’s done, turn the temperature control knob to ‘OFF’.
Note: Be careful in handling the steaming basket after cooking, it may get
extremely hot.
9. Unplug the unit from the convenient outlet every after use.
V - Soft Boiled Egg
1. Place the base unit on a at and stable surface.
2. Pour water into the inner pot at ‘MIN’ level.
Note: The liquid must not be below the recommended minimum ‘MIN’ level.
3. Place the unit on the top of the base unit, followed its cover.
4. Plug the unit into the convenience outlet.
5. Turn the temperature control knob to ‘MAX’, the heat light indicator will light up
and the unit will start heating up.
6. Once the water starts boiling, place the eggs inside the pot then lower the
temperature to ‘MED’.
7. After exactly 6 minutes, turn OFF the unit and unplug from the convenience
outlet.
8. Transfer the eggs using a tong to an ice bath.
9. Allow the eggs to cool until they’re no longer too hot to handle, or let the eggs
sit in the ice bath until you’re ready to eat.
Note: Do not let the eggs sit at room temperature after steaming, otherwise the
eggs will continue to cook with the residual heat, and the yolks will continue to
solidify.
VI Shabu-shabu –
1. Place the base unit on a at and stable surface.
2. Pour liquid into the inner pot.
Note: The liquid must not be below the recommended minimum ‘MIN’ level or
above the maximum ‘MAX’ level.
3. Place the unit on the top of the base unit followed by its cove, r.
4. Plug the unit into the convenience outlet.
5. Turn the temperature control knob to ‘MAX’, the heat light indicator will light up
and the unit will start heating up.
6. When the water starts boiling, put the desired ingredients into the inner pot.
7. Wait until the food is cooked well.
4
8. Once cooked, turn the temperature control knob to ‘OFF’.
9. Unplug the unit from the convenience outlet every after use.
VII Warm Food –
1. Place the base unit on a at and stable surface.
2. Pour food into the inner pot.
3. Place the unit on the top of the base unit, followed by its cover.
4. Plug the unit into the convenience outlet.
5. Turn the temperature control knob to the ‘LOW to MED’ level, the heat light
indicator will light up and the unit will start heating up.
6. Wait until the food is warm.
7. When it’s done, turn the temperature control knob to ‘OFF’.
8. Unplug the unit from the convenience outlet every after use.
CLEANING AND MAINTENANCE:
Always follow the correct procedure in cleaning the appliance. This can
help you in maintaining the appliance and avoid unnecessary loss or
damage.
1. Always unplug the appliance after use and allow the appliance to cool down
completely before cleaning.
2. Do not use metal spoons, spatulas or scoopers because the pot may get
damaged.
3. not use abrasive sponges, scouring pads, or sti brushes to clean your Do
multi-cooker.
4. The inner pot, may be cleaned with mild soapy water using sponge of soft a
cloth then wipe the surface with a damp cloth.
Note: Do not immerse the bottom part of the unit in water or any other liquids.
5. You may clean the tempered glass lid and steamer with soap and water.
6. Wipe the exterior surfaces with a damp cloth.
Note: Do not immerse the unit and base unit with water or any liquids.
REMINDER: Please do not forget to ll up and send the warranty card with receipt
to our email address imarflexfb@evergoodinc.com
Distributed By: Evergood Unlimited Corp.
901 G.Masangkay St., Manila
Made in China
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Produkspesifikasjoner
| Merke: | Imarflex |
| Kategori: | Multikoker |
| Modell: | IMC-122DS |
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