Kenwood Chef XL KVL61 Bruksanvisning
Kenwood
Foodprosessor
Chef XL KVL61
Les nedenfor 📖 manual på norsk for Kenwood Chef XL KVL61 (24 sider) i kategorien Foodprosessor. Denne guiden var nyttig for 22 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/24
TYPE KVC51 (Chef)
TYPE KVL61 (Chef XL)
instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebruiksaanwijzing
English 2 - 10
Nederlands 11 - 20
Français 21 - 31
Deutsch 32 - 41
Italiano 42 - 51
Português 52 - 61
Español 62 - 71
Dansk 72 - 81
Svenska 82 - 90
Norsk 91 - 99
Suomi 100 - 109
Türkçe 110 - 119
Ïesky 120 - 129
Magyar 130 - 139
Polski 140 - 149
Ekkgmij 150 - 160
Slovenčina 161 - 170
Українська 171 - 181
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281 - 981
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Know your Kenwood Kitchen Machine
Congratulations on buying a Kenwood. With such a wide range of attachments
available, it’s more than just a mixer. It’s a state-of-the-art Kitchen Machine. We
hope you’ll enjoy it.
Robust. Reliable. Versatile. Kenwood.
2
Safety
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Read these instructions carefully and retain for future
reference.
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Remove all packaging and any labels.
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If the cord is damaged it must, for safety reasons, be replaced
by KENWOOD or an authorised KENWOOD repairer.
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Turn the speed control to ‘O’ OFF position and unplug before
fitting or removing tools/attachments, after use and before
cleaning.
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Keep your fingers away from moving parts and fitted
attachments.
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Never leave the Kitchen Machine unattended when it is
operating.
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Never use a damaged appliance. Get it checked or repaired:
see ‘service and customer care’ section.
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Never operate the Kitchen Machine with the head in the raised
position.
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Never let the cord hang down where a child could grab it.
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Never let the power unit, cord or plug get wet.
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Never use an unauthorised attachment or more than one
attachment at once.
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Never exceed the quantities stated in the maximum capacity
chart.
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When using an attachment, read and follow the safety
instructions that are supplied with it.
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Take care when lifting this appliance as it is heavy. Ensure the
head is correctly latched in the down position and that the
bowl, tools, outlet covers and cord are secure before lifting.
English
To use your bowl tools
Ensure the cord is fully unfolded from the
cord storage compartment
m
before
using the Kitchen Machine.
1 Push the head-lift lever
1
down and
raise the mixer head until it locks
2
.
2 Fit the bowl on the base and turn
clockwise
3
to secure in position .
3 Place the required tool into the socket.
Then push up
4
and turn
5
the tool to
lock into position.
Note: If the K-beater or Whisk are
not picking up ingredients from the
bottom of the bowl refer to the “Tool
Adjustment” section.
4 Lower the mixer head by pushing the
head release lever down
6
and lower
the mixer head until it locks
7
.
5 Plug into the power supply and the
‘mixer ready indicator light’ will illuminate.
6 Start the machine by turning the speed
control to the desired speed setting. Use
the pulse (P) position for short bursts of
maximum speed.
7 After use, return the speed control to ‘O’
OFF position and unplug your Kitchen
Machine.
8 Release the tool by turning clockwise
to unlock from the tool socket and then
remove.
Hints
• The fold function
can be used for
folding light ingredients into heavier
mixtures for example meringues,
mousses, fruit fools, Genoese sponges
and soufflés, and to slowly incorporate
flour and fruit into cake mixtures. The
mixer will operate at a constant slow
speed.
• To fully incorporate the ingredients stop
mixing and scrape down the bowl with
the spatula frequently.
• For best results when whisking use eggs
at room temperature.
• Before whisking egg whites, make sure
there is no grease or egg yolk on the
whisk or bowl.
• Use cold ingredients for pastry unless
your recipe says otherwise.
Points for bread making
Important
• Never exceed the maximum capacities
stated - you may overload the machine.
• If you hear the machine labouring, switch
off, remove half the dough and do each
half separately.
• The ingredients mix best if you put the
liquid in first.
Yeast
• Dried yeast (the type that needs
reconstituting): pour the warm water into
the bowl. Then add the yeast and the
sugar and leave to stand for about 10
minutes until frothy.
• Fresh yeast: crumble into the flour.
• Other types of yeast: follow the
manufacturer’s instructions.
• Put the dough into a greased polythene
bag or a bowl covered with a tea towel.
Then leave somewhere warm until
doubled in size.
Important
Ensure that no bowl tools are fitted or
stored in the bowl when using other
outlets.
5
6
Maximum capacities Chef Chef XL
Shortcrust pastry Flour weight 680g/1lb 8oz 910g/2lb
Bread dough Flour weight 1.36kg/3lb 1.6kg/3lb 8oz
(stiff yeasted) Total weight 2.18kg/4lb 3oz 2.56kg/5lb 10oz
Soft yeasted dough Flour weight 1.3kg/2lb 14oz 2.6kg/5lb 12oz
(enriched with butter and eggs) Total weight 2.5kg/5lb 8oz 5kg/11lb
Fruit cake mix Total weight 2.72kg/6lb 4.55kg/10lb
(Creaming fat and sugar method) (9 Egg mix) (15 Egg mix)
Egg whites Number 12 16
Weight (455g) (605g)
* Eggs sizes used = medium sized (Weight 53 – 63g)
Tool Recipe/Process Recommended Speed
K-beater Creaming butter/margarine Start on ‘Min’ and gradually
and sugar increase to ‘Max’
Beating eggs into cake mixes ‘4’ to ‘Max’
Folding in flour, fruit etc ‘Fold’ to ‘1’
All In one cake mixes Start on ‘Min’ and gradually
increase to ‘Max’
Pastry & Biscuits – rubbing fat ‘Min’ to’ 2’
into flour
Royal Icing ‘Min’ to ‘1’
Mashed Potatoes Start on ‘Min’ and gradually
increase to ‘Max’
Whisk Egg Whites
Fatless sponges Gradually increase to ‘Max’
Cream
Dough Hook For Yeasted dough mixes ‘Min’ speed for 45 - 60 secs.
Then increase to speed 1 for
approx. 3 – 4minutes.
Re-knead on speed 1
Produkspesifikasjoner
| Merke: | Kenwood |
| Kategori: | Foodprosessor |
| Modell: | Chef XL KVL61 |
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