KitchenAid KCIT730SSS Bruksanvisning
KitchenAid
Komfyr
KCIT730SSS
Les nedenfor 📖 manual på norsk for KitchenAid KCIT730SSS (24 sider) i kategorien Komfyr. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
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W11721952A
30" AND 36" ELECTRIC INDUCTION COOKTOP
OWNER’S MANUAL
MANUEL D’UTILISATION DES TABLES DE CUISSON
ÉLECTRIQUES À INDUCTION DE 30 PO ET 36 PO
Table of Contents/Table des matières
COOKTOP SAFETY .........................................................2
Cooktop Safety
...................................................................2
COOKTOP MAINTENANCE AND CARE ..............................4
General Cleaning...........................................................4
WipeClean™™ Cooktop Coating Cleaning Routine (on
some models)
...............................................................
4
INSTALLATION REQUIREMENTS.......................................4
Tools and Parts .............................................................4
Location Requirements ...................................................5
Electrical Requirements ..................................................7
INSTALLATION INSTRUCTIONS ........................................7
Prepare Location ...........................................................7
Install Brackets..............................................................8
Install Cooktop ..............................................................9
Make Electrical Connection............................................ 10
Complete Installation .................................................... 11
SÉCURITÉ DE LA TABLE DE CUISSON............................. 12
Sécurité de la table de cuisson
........................................
12
ENTRETIEN ET RÉPARATION DE LA TABLE DE
CUISSON ..................................................................... 14
Nettoyage général........................................................ 14
Procédure de nettoyage du revêtement de la table de
cuisson WipeClean™™ (sur certains modèles)
...................
14
EXIGENCES D’INSTALLATION ........................................ 15
Outils et pièces............................................................ 15
Exigences d’emplacement ............................................. 15
Spécifications électriques .............................................. 18
INSTRUCTIONS D’INSTALLATION ................................... 18
Préparation de l’emplacement ........................................ 18
Installation des supports................................................ 19
Installation de la table de cuisson .................................... 20
Raccordement électrique............................................... 21
Terminer l’installation .................................................... 22
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
Conserver ces instructions à l’usage de l’inspecteur des installations électriques local.
2
COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These
words mean:
DANGER
You can be killed or seriously injured if you don't
immediately follow instructions.
WARNING
You can be killed or seriously injured if you don’t follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
� Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
�
WARNING: Danger of fire: Do not store items on the
cooking surfaces. Never leave anything on the surface
when unattended and not in use. Never place flammable or
plastic items on or near the surface.
� Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
� Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
� Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
� Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
� When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
� Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A COOKTOP TOP
GREASE FIRE:
� Never Leave Surface Units Unattended at Higher Heat
Settings - Cooking oils and animal fats are flammable,
boilover may cause smoking, and greasy spillovers may
ignite.
� Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
� Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
� Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A COOKTOP TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
� SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
� NEVER PICK UP A FLAMING PAN - you may be burned.
� DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
� Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
Based on “Kitchen Fire Safety Tips” published by NFPA.
WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
� Do Not Leave Children Alone – Children should not be left
alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
� Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the appliance.
� User Servicing – Do not repair or replace any part of the
appliance unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
� Use Only Dry Potholders – Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
� Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does
not extend over adjacent surface units.
� Do Not Cook on Broken Cook-Top – If cook-top should
break, cleaning solutions and spillovers may penetrate the
broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
� Do not place metallic objects such as knives, forks, spoons
and lids on the cooktop surface since they can get hot.
CAUTION: Do not store items of interest to children in
cabinets above a cooktop – children climbing on the
cooktop to reach items could be seriously injured.
� DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among these areas are (identification of areas – for
example, the cook-top and surfaces facing the cook-top).
SAVE THESE INSTRUCTIONS
Produkspesifikasjoner
| Merke: | KitchenAid |
| Kategori: | Komfyr |
| Modell: | KCIT730SSS |
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