MagiKitch'n MKG-24 Bruksanvisning

MagiKitch'n grillplater MKG-24

Les nedenfor 📖 manual på norsk for MagiKitch'n MKG-24 (16 sider) i kategorien grillplater. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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GAS GRIDDLE

INSTALLATION & OPERATION

MANUAL

MKG24, MKG36, MKG48, MKG60 & MKG72

Built After June 1, 2003

MAILING - P.O. BOX 501, CONCORD, NH 03302-0501

SHIPPING - 10 FERRY ST. CONCORD, NH 03301

TEL: 800-258-3708 • 603-225-6684 • FAX: 603-225-8497

www.magikitchn.com

L25-050 Rev. 0

MKG SERIES GAS GRIDDLE INSTALLATION & OPERATION

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE

TO THE PURCHASER

Post in a prominent location the

instructions to be followed in the event that

an operator smells gas. Obtain this

information from your local gas supplier.

WARNING

There is an open flame inside this

appliance. The unit may get hot enough to

set nearby materials on fire. Keep the area

around the appliance free from

combustibles.

WARNING

DO NOT supply the appliance with a gas

that is not indicated on the data plate. If

you need to convert the appliance to

another type of fuel, contact your dealer.

WARNING

DO NOT use an open flame to check for

gas leaks!

WARNING

If gas flow to appliance is interrupted, or pilots

extinguish, wait 5 minutes before attempting to

relight the pilot to allow any residual gas in

appliance to dissipate.

WARNING

Ensure that the appliance can get enough air to

keep the flame burning correctly. If the flame is

starved for air, it can give off a dangerous carbon

monoxide gas. `Carbon monoxide is a clear

odorless gas that can cause suffocation.

WARNING

An appliance equipped with casters and a flexible

gas line must be connected to the gas supply with

a quick disconnect device. This quick disconnect

must comply with ANSI Z24.41. To limit the

movement of the appliance without depending on

the connector or quick disconnect, a restraining

cable must also be installed.

WARNING

Models with electric controls are equipped with

an oil proof electrical supply cord, with a three-

prong safety plug. This is to protect operators

from electrical shock hazard in the event of an

equipment malfunction. DO NOT cut or remove

the grounding (third) prong from this plug.

WARNING

This appliance, when installed, must be

electrically grounded in accordance with local

codes, or in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the

Canadian Electrical Code, CSA C22.2, as

applicable.

WARNING

The power supply must be disconnected before

servicing or cleaning this appliance.

WARNING

Do not attempt to move this appliance when the

unit is at operating temperature. Serious personal

injury could result if skin comes in contact with

the hot surfaces.

FOR YOUR SAFETY

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of

this or any other appliance.

WARNING

Improper installation, alteration, service or maintenance can cause property damage,

injury or death. Read the installation, operating and maintenance instructions

thoroughly before installing or servicing this equipment.

MKG SERIES GAS GRIDDLE INSTALLATION & OPERATION

Table of Contents

1. INSTALLATION SECTION:................................................................................................................................................... 1

1.1. CHECKING YOUR NEW GRIDDLE: ......................................................................................................................... 1

1.2. INSTALLATION CLEARANCES:............................................................................................................................... 1

1.3. GAS CONNECTION:.................................................................................................................................................... 1

1.3.1. Fuel Types:............................................................................................................................................................. 2

1.3.2. Quick Disconnect Connection:............................................................................................................................... 2

1.3.3. Fuel Supply Line and Leak Pressure Testing: ........................................................................................................ 2

1.4. VENTILATION AND FIRE SAFETY SYSTEMS:...................................................................................................... 2

1.5. INSTALLATION, SET UP:........................................................................................................................................... 3

1.5.1. For Counter Use With Legs:................................................................................................................................... 3

1.5.2. For Counter Use Without Legs: ............................................................................................................................. 3

1.5.3. For Use on Optional Equipment Stand:.................................................................................................................. 4

1.6. FINAL GAS CONNECTION: ....................................................................................................................................... 5

1.6.1. Regulator Assembly: .............................................................................................................................................. 5

1.6.2. Gas Settings:........................................................................................................................................................... 6

2. OPERATION SECTION:........................................................................................................................................................ 6

2.1. LIGHTING INSTRUCTIONS:...................................................................................................................................... 6

2.1.1. Snap Action Thermostat Appliances:..................................................................................................................... 6

2.1.2. Solid State and Electric Thermostat Appliances: ................................................................................................... 6

2.2. INITIAL STARTUP: ..................................................................................................................................................... 7

2.2.1. Griddle Surface Seasoning: .................................................................................................................................... 7

2.2.2. Surface Temperature Check: .................................................................................................................................. 7

2.3. SHUTDOWN PROCEDURE: ....................................................................................................................................... 7

2.3.1. Snap Action Thermostat Appliances:..................................................................................................................... 7

2.3.2. Solid State and Electric Thermostat Appliances: ................................................................................................... 7

3. THERMOSTAT CALIBRATION SECTION: .......................................................................................................................... 8

3.1. CALIBRATION PROCEDURES:................................................................................................................................. 8

3.1.1. Snap Action and Electric Thermostats: .................................................................................................................. 8

3.1.2. Solid State Thermostat: .......................................................................................................................................... 8

4. BASIC OPERATION:............................................................................................................................................................. 9

4.1. OPERATIONAL HELPFUL HINTS:............................................................................................................................ 9

4.2. SUGGESTED COOKING TIMES & TEMPERATURES:........................................................................................... 9

5. CLEANING & MAINTENANCE SECTION:........................................................................................................................ 10

5.1. DAILY CLEANING:................................................................................................................................................... 10

5.2. GRIDDLE SURFACE CLEANING, END OF SHIFT:............................................................................................... 10

5.2.1. Plain Steel Cooking Surface:................................................................................................................................ 10

5.2.2. Chrome Plated Cooking Surface: ......................................................................................................................... 10

5.3. MONTHLY MAINTENANCE:................................................................................................................................... 10

5.3.1. Monthly Checks: .................................................................................................................................................. 10

5.4. TROUBLESHOOTING CHART: ............................................................................................................................... 11

5.5. ACCESSORIES: .......................................................................................................................................................... 11

5.5.1. Standard: .............................................................................................................................................................. 11

5.5.2. Optional:............................................................................................................................................................... 12