Oster DuraCeramic Bruksanvisning
Oster
Frityrkoker
DuraCeramic
Les nedenfor 📖 manual på norsk for Oster DuraCeramic (17 sider) i kategorien Frityrkoker. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/17
Freidora de Aire
Instruction Manual & Recipe Book
Manual de Instrucciones & Libro de Recetas
www.oster.com
Air Fryer
TITANIUM INFUSED
23
22
Breaded Haddock Goujons with Lemon Mayonnaise
(serves 3-4)
• 3 boned haddock llets, skins removed
• 7oz white bread crumbs
• 2.6oz plain our
• Salt and freshly ground pepper
• 2 eggs, beaten
• 2 tbsp of fresh chopped parsley
• 1 of sunower oil
• 300ml mayonnaise
• 3 tsp of lemon juice
• 2 tsp of nely grated lemon zest
• 1 clove garlic, crushed
1. Using a sharp knife, carefully slice the haddock llets into 2cm wide strips.
2. Place the bread crumbs, eggs and our separately into individual dishes, season the
our and sprinkle the bread crumbs with the herbs.
3. Place the haddock goujons into the our dish and toss until coated, shake off the
excess our and then dip them into the beaten egg. Next, toss the goujons in the
bread crumbs until completely coated.
4. Flatten the goujons carefully on a at surface using the palm of your hand.
5. Place the goujons into the bowl and drizzle over the oil. Cook on the dual heat mode
setting for 15-20 minutes with your Air Fryer in the Level position. Turn the goujons
half way through cooking.
6. To make the lemon mayonnaise, mix the mayonnaise with the lemon juice, lemon zest
and garlic. Spoon into a suitable serving dish.
Serve the goujons with the mayonnaise dip and a salad of your choice.
Baked Salmon with a Parmesan Crust (serves 2)
• 2 salmon llets, boned
• 2 slices of bread, 1 or 2 days old is the best
• 1 cloves of garlic
• 1.7oz parmesan cheese
• 0.7oz soft spread (low-fat margarine, etc.)
• 1 tbsp of fresh basil
• 1 tbsp of fresh parsley
• Salt and freshly ground black pepper
1. Insert the roasting rack into your Air Fryer. Lightly oil the rack.
2. Place the bread, garlic, parmesan cheese and herbs into a food processor or mini
chopper and process into a ne bread crumb consistency. Rub or pulse in the soft
spread, season.
3. Place the salmon llets onto the grill rack, skin side down, and lightly brush with olive
oil.
4. Set the timer for 10-15 minutes (depending on the thickness of the llets) and cook on
the dual heat mode setting with your Air Fryer in the Level position.
5. Open the lid and cover the top of each salmon llet with the bread crumb mixture.
6. Set the timer for 5-10 minutes and cook on the dual heat mode setting with your Air
Fryer in the Level position until the topping is golden.
Delicious served with our Roasted Mediterranean Vegetable recipe
recipes - fish and seafood dishes
23
22
Breaded Haddock Goujons with Lemon Mayonnaise
(serves 3-4)
• 3 boned haddock llets, skins removed
• 7oz white bread crumbs
• 2.6oz plain our
• Salt and freshly ground pepper
• 2 eggs, beaten
• 2 tbsp of fresh chopped parsley
• 1 of sunower oil
• 300ml mayonnaise
• 3 tsp of lemon juice
• 2 tsp of nely grated lemon zest
• 1 clove garlic, crushed
1. Using a sharp knife, carefully slice the haddock llets into 2cm wide strips.
2. Place the bread crumbs, eggs and our separately into individual dishes, season the
our and sprinkle the bread crumbs with the herbs.
3. Place the haddock goujons into the our dish and toss until coated, shake off the
excess our and then dip them into the beaten egg. Next, toss the goujons in the
bread crumbs until completely coated.
4. Flatten the goujons carefully on a at surface using the palm of your hand.
5. Place the goujons into the bowl and drizzle over the oil. Cook on the dual heat mode
setting for 15-20 minutes with your Air Fryer in the Level position. Turn the goujons
half way through cooking.
6. To make the lemon mayonnaise, mix the mayonnaise with the lemon juice, lemon zest
and garlic. Spoon into a suitable serving dish.
Serve the goujons with the mayonnaise dip and a salad of your choice.
Baked Salmon with a Parmesan Crust (serves 2)
• 2 salmon llets, boned
• 2 slices of bread, 1 or 2 days old is the best
• 1 cloves of garlic
• 1.7oz parmesan cheese
• 0.7oz soft spread (low-fat margarine, etc.)
• 1 tbsp of fresh basil
• 1 tbsp of fresh parsley
• Salt and freshly ground black pepper
1. Insert the roasting rack into your Air Fryer. Lightly oil the rack.
2. Place the bread, garlic, parmesan cheese and herbs into a food processor or mini
chopper and process into a ne bread crumb consistency. Rub or pulse in the soft
spread, season.
3. Place the salmon llets onto the grill rack, skin side down, and lightly brush with olive
oil.
4. Set the timer for 10-15 minutes (depending on the thickness of the llets) and cook on
the dual heat mode setting with your Air Fryer in the Level position.
5. Open the lid and cover the top of each salmon llet with the bread crumb mixture.
6. Set the timer for 5-10 minutes and cook on the dual heat mode setting with your Air
Fryer in the Level position until the topping is golden.
Delicious served with our Roasted Mediterranean Vegetable recipe
recipes - fish and seafood dishes
Produkspesifikasjoner
| Merke: | Oster |
| Kategori: | Frityrkoker |
| Modell: | DuraCeramic |
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