Scotsman UC0918GAX-1A Bruksanvisning

Scotsman isitmaskin UC0918GAX-1A

Les nedenfor 📖 manual på norsk for Scotsman UC0918GAX-1A (30 sider) i kategorien isitmaskin. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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UC
GOURMET UNDERCOUNTER
MODEL-UC0918GA-1AX
Installation and Service Manual
Revision A 02/25
ADDRESS:
Scotsman Ice
101 Corporate Woods Parkway
Vernon Hills, IL 60061
UC GOURMET UNDERCOUNTER
pg. 3
GENERAL INFORMATION AND INSTALLATION
A. INTRODUCTION
This manual provides the specifications and the step-by step procedures for the installation, start up,
operation, cleaning, and maintenance for the Scotsman Ice UC Undercounter ice makers. To retain
the safety and performance built into this ice maker, it is important that installation and
maintenance be conducted in the manner outlined in this manual.
For more technical information, refer to www.scotsman-ice.com.
B. UNPACKING AND INSPECTION
1. Call your authorized Scotsman Ice Distributor or Dealer for proper installation.
2. Visually inspect the exterior of the packaging and skid. Any severe damage noted should be
reported to the delivering carrier.
3. Cut and remove the plastic strip securing the carton box to the skid. Cut open the top of the
carton and remove the protection sheet. Pull out the corner posts, and then remove the
carton.
4. Remove the front panel of the unit, and inspect for any concealed damage. Notify the carrier
of any concealed damage.
5. Check that refrigerant lines do not rub against or touch other lines or surfaces, and the fan
blade moves freely.
6. Check that the compressor fits snugly onto all its mounting pads.
7. Remove all internal support packaging and masking tape.
8. Use a clean, damp cloth to wipe the surfaces inside the storage bin and the outside of the
cabinet.
9. See data plate on the rear side of the unit and check that local main voltage corresponds with
the voltage specified on it.
10. Register the unit at https://www.scotsman-ice.com/service-support/.
11. Install and adjust legs provided to level the unit.
C. LOCATIO
N AND LEVELING
1. Positio
n the unit in the selected permanent location. Criteria for selection of location include:
CAUTION: Incorrect voltage supplied to the ice
maker will void your parts replacement program.
WARNING: This ice maker is designed for indoor installation only.
Extended periods of operation at temperatures exceeding the following
limitations will constitute misuse under the terms of the Scotsman Ice
Manufacturer’s Limited Warranty, resulting in loss of warranty coverage.
UC GOURMET UNDERCOUNTER
pg. 4
a. Minimum
room temperature of 50˚F (10˚C) and maximum room temperature of
100˚F (40˚C).
b. Minimum water inlet temperature of 40˚F (5˚C) and maximum water inlet
temperature of 90˚F (35˚C).
c. Well ventilated location.
d. Service access: adequate space must be left for all service connections through the
rear of the ice maker. A minimum clearance of 6” (15cm) must be left at the sides of
the unit for routing air drawn into and exhausted out of the compartment to maintain
proper condensing operation.
2. Level the unit in both the left to right and front to rear directions.
D. ELECTRIC
AL CONNECTIONS
See data plate for current requirements to determine wire size to be used for electrical connections.
All Scotsman Ice ice makers require a solid earth wire. They are supplied from the factory
completely pre-wired and require only electrical power connections to the wire cord provided at
the rear of the unit. Make sure the ice maker is connected to its own circuit and individually fused
(see data plate for fuse size). The maximum allowable voltage variation should not exceed -10%
and +10% of the data plate rating. Low voltage can cause faulty functioning and may be responsible
for serious damage to the overload switch and motor windings. Check voltage on the line and the
ice maker’s data plate before connecting the unit.
E. WATER
SUPPLY AND DRAIN CONNECTIONS
GENERAL
When choosing the water supply for the ice maker consideration should be given to:
a. Length of run
b. Water clarity and purity
c. Adequate water supply pressure
Since water is the most important single ingredient in producing ice, the three items listed above are
extremely significant. Low water pressure, below 14 psi (1 bar), may cause malfunction of the ice
maker. Water containing excessive minerals will tend to produce cloudy ice cubes, in addition to scale
build-up on parts of the water system.
WATER SUPPLY
Connect the ¾” GAS male fitting of the solenoid water inlet valve to the cold-water supply line
with regular plumbing fitting and a shut-off valve installed in an accessible position between the
NOTE: All external wiring should conform to national,
state, and local standards and regulations.

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Merke: Scotsman
Kategori: isitmaskin
Modell: UC0918GAX-1A

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