Thor TRF3601FD Bruksanvisning

Thor Kjøleskap TRF3601FD

Les nedenfor 📖 manual på norsk for Thor TRF3601FD (78 sider) i kategorien Kjøleskap. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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HRD PROFESSIONAL DUAL FUEL RANGE

Safety and Warnings 
Table of Contents 
1.  Warnings .................................................................................................................................................... 4 
2.  Welcome .................................................................................................................................................... 6 
3.  Before You Start ......................................................................................................................................... 7 
4.  Safety and Warnings ................................................................................................................................... 8 
Safety Symbols ................................................................................................................................................... 8 
Electrical Shock Hazard ...................................................................................................................................... 9 
Tipping Hazard ................................................................................................................................................... 9 
Explosion Hazard .............................................................................................................................................. 11 
Fire Hazard ....................................................................................................................................................... 11 
Poisoning Hazard .............................................................................................................................................. 12 
Hot Surface Hazard .......................................................................................................................................... 12 
Other Safety Tips .............................................................................................................................................. 14 
5.  Dual Range Overview ................................................................................................................................ 16 
48 inch dual range sample ............................................................................................................................... 16 
Cooktop Equipment ......................................................................................................................................... 18 
6.  Installation Instructions ............................................................................................................................ 19 
On the next figure, item A is: ........................................................................................................................... 19 
7.  Dimensions and Clearances ...................................................................................................................... 21 
8.  Positioning of Range ................................................................................................................................. 23 
Top Hood and Cabinet Specifications .............................................................................................................. 27 
9.  Important Notes to the Installer ............................................................................................................... 29 
Important Note to the Consumer .................................................................................................................... 29 
Important Safety Instructions to the Installer .................................................................................................. 29 
Model and Serial Number Location ................................................................................................................. 31 
10.  Electrical Installation ................................................................................................................................ 32 
Power Supply Cord Kit ...................................................................................................................................... 32 
Access to Terminal Block .................................................................................................................................. 33 
Electrical Shock Hazard .................................................................................................................................... 33 
Electrical Connection ........................................................................................................................................ 34 
Electric Power Supply Requirements ............................................................................................................... 35 
Electrical Grounding Instructions ..................................................................................................................... 39 
11.  Gas Supply Requirement ........................................................................................................................... 40 
Connect Range to Gas Supply .......................................................................................................................... 40 
After installation: ............................................................................................................................................. 41 
12.  First Use .................................................................................................................................................... 42 
Before you start ............................................................................................................................................... 42 
Conditioning the oven ...................................................................................................................................... 42 
Positioning the shelves ..................................................................................................................................... 43 
13.  Cooktop Safety Guidelines ........................................................................................................................ 45 
Surface Burner Ignition .................................................................................................................................... 46 
Simmer and Boil ............................................................................................................................................... 46 
Flame Size ......................................................................................................................................................... 47 

Safety and Warnings 
Power Failure ................................................................................................................................................... 47 
Cooktop ............................................................................................................................................................ 47 
Burner Grates ................................................................................................................................................... 48 
Oven Burner Use .............................................................................................................................................. 49 
Broil Burner Use ............................................................................................................................................... 49 
Oven Cooking Safety Guidelines ...................................................................................................................... 50 
14.  Oven Function .......................................................................................................................................... 51 
Natural Airflow Bake ........................................................................................................................................ 51 
Convection Bake ............................................................................................................................................... 51 
Convection Roast ............................................................................................................................................. 51 
Convection Defrost .......................................................................................................................................... 52 
Defrosting ......................................................................................................................................................... 52 
Convection Dehydration .................................................................................................................................. 52 
15.  Broiler Operation ...................................................................................................................................... 53 
Preheating ........................................................................................................................................................ 53 
To Broil ............................................................................................................................................................. 53 
Setting Broil ...................................................................................................................................................... 53 
Broiling guidelines ............................................................................................................................................ 54 
16.  For the models with Griddle ..................................................................................................................... 55 
Before Using the Griddle .................................................................................................................................. 55 
Use of the griddle ............................................................................................................................................. 55 
17.  Cleaning Instructions ................................................................................................................................ 56 
Do’s .................................................................................................................................................................. 56 
Don’ts ............................................................................................................................................................... 56 
Cleaning Burner Caps and Brass Flame Spreaders ........................................................................................... 57 
Cleaning the Control Panel, Door Handle, Control Housing ............................................................................. 57 
Cleaning Side Racks .......................................................................................................................................... 57 
Cleaning Oven Shelves ..................................................................................................................................... 57 
Cleaning Broiling Pan and Grid ......................................................................................................................... 58 
Cleaning Bake and Broil Burners ...................................................................................................................... 58 
Cleaning Porcelain Surfaces ............................................................................................................................. 58 
Cleaning Oven Window .................................................................................................................................... 58 
Cleaning Oven Door Gasket ............................................................................................................................. 58 
Cleaning Stainless Steel Surfaces ..................................................................................................................... 59 
18.  Replacing Burner Parts .............................................................................................................................. 60 
19.  Removing and Replacing Oven Door ......................................................................................................... 61 
Removing Oven Door ....................................................................................................................................... 62 
Replacing Oven Door ........................................................................................................................................ 63 
Replacing Oven Light Bulb ................................................................................................................................ 64 
20.  Procedure for Checking the Dual Burner Clicking Problem ........................................................................ 66 
Step 1 .................................................................................................................. Error! Bookmark not defined. 
Step 2 .................................................................................................................. Error! Bookmark not defined. 
Step 3 .................................................................................................................. Error! Bookmark not defined. 
Step 4 .................................................................................................................. Error! Bookmark not defined. 
21.  Troubleshooting Guide ............................................................................................................................. 68 
Cooktop ............................................................................................................................................................ 68 
Oven ................................................................................................................................................................. 70 