Vacmaster SV10 Bruksanvisning
Les nedenfor 📖 manual på norsk for Vacmaster SV10 (16 sider) i kategorien Annet kjøkkenutstyr. Denne guiden var nyttig for 4 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
SV10 Sous Vide Immersion Circulator | User Guide
Contents
Welcome
Sous Vide Essentials ...................................................................................................................3
Safeguards ...................................................................................................................................... 4-5
SV10 Features ..................................................................................................................................... 6
SV10 Display..........................................................................................................................................7
How to Use .....................................................................................................................................10-11
Troubleshooting ............................................................................................................................. 12
Cleaning and Storage ................................................................................................................ 13
Warranty and Registration ....................................................................................................14
Notes .........................................................................................................................................................15
Thank you for purchasing the VacMaster
®
SV10 Immersion Circulator.
The SV10 is one of the most efficient and reliable instruments for
Sous Vide cooking. This machine, with its space-saving design and
simple touch controls, quickly achieves and effectively maintains
your water temperature for precise cooking every time. By using a
pump to create circulation, the machine provides consistent cooking
temperatures resulting in uniform doneness, perfect texture and
superior flavor. You are about to revolutionize your kitchen with one of
the most progressive trends in modern cuisine.
For your safety and protection, carefully read and follow this guide.
For more information, please visit us at
www.VacMasterFresh.com

3
ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
SV10 Sous Vide Immersion Circulator | User Guide
Sous Vide Essentials
Remove uncertainty from the kitchen and make preparing food as
easy as pressing a button with Sous Vide! Sous Vide is a unique
process of cooking where the food is packaged under vacuum
in a sealed bag, and then cooked at very low and consistent
temperatures in a water bath.
The concept behind Sous Vide is based on the idea that food should
be cooked at the exact temperature you want it to reach. Traditional
cooking methods do not cook food evenly, either under cooking the
middle or overcooking the outside. The low, controlled temperatures
used in Sous Vide means that your food can’t be overcooked! Rather
than pan cooking or microwaving your meat, try cooking it Sous
Vide. Sous Vide is perfect for meats, tenderizing and evenly cooking
the entire piece for the perfect temperature, texture and doneness.
Food cooked using the Sous Vide method does not lose as much
of the nutritional content as food prepared traditionally due to the
reduced oxygen environment. For meals that melt in your mouth, try
Sous Vide cooking. Don’t miss out on the most progressive trend in
modern cuisine.
For more information on Sous Vide, please reference:
Food and Drug Administration - www.FDA.gov
Produkspesifikasjoner
Merke: | Vacmaster |
Kategori: | Annet kjøkkenutstyr |
Modell: | SV10 |
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