Vollrath 72028 Bruksanvisning
Les nedenfor 📖 manual på norsk for Vollrath 72028 (10 sider) i kategorien Kjele. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/10
The Vollrath Company, L.L.C.
1236 North 18
th
Street
P.O. Box 611
Sheboygan, WI 53082-0611
Telephone 920 457-4851
Operating and Safety
Instructions
TW 27R & TSM 27
Model Numbers:
72028 - TW 27R, 1400 Watts, 120 Volts
72030 – TSM 27, 1400 Watts, 120 Volts
72031 – TSM 27, 1400 Watts, 120 Volts, With Canopy
72032 – TSM 27, 1470 Watts, 120 Volts, With Canopy and Lights
17784 3/03
TW 27R and TSM 2 7
TW 27 R & TSM 27
Thank you for purchasing this Vollrath food rethermalizer/warmer. Before
operating this unit,
read and familiarize yourself with the following operating and safety instructions. SAVE
THESE INSTRUCTIONS FOR FUTURE REFERENCE
.
WARNING
ELECTRIC SHOCK, FIRE OR BURN INJURIES CAN OCCUR IF
THIS EQUIPMENT IS NOT USED PROPERLY. TO REDUCE RISK OF INJURY:
• Plug only into grounded electrical outlets matching the nameplate rated voltage.
• Unit should only be used in a flat, level position.
• Unplug warmer and let cool before cleaning or moving.
• Do not spray controls or outside of unit with liquids or cleaning agents.
• Handle hot water carefully.
• Do not immerse
• Unplug warmer when not in use
• Do not operate unattended
IMPORTANT:
Always operate this unit with water in the well
Function and Purpose:
This unit is intended to rethermalize containers of previously cooked food and hold containers of
hot food at a safe serving temperature. This unit is not intended or designed to cook raw food
product.
Installation
:
This unit is to be used on a countertop. This unit is not designed be enclosed or built into any
area.
Operation
:
1. Place the food merchandiser on a flat, level surface. This unit is not designed to be enclosed
or built in any area.
2. Fill each well with 1 quart of water. Do not overfill wells. Always maintain water in well.
WARNING
ELECTRICAL SHOCK HAZARD
Keep water level at approx. 1 quart. If level is too high, water
may overflow when the food container is inserted. The overflow could
enter the electrical compartment and cause a short circuit or electric shock
.
17784 3/03
TW 27R and TSM 27
3. Plug power cord into grounded electrical outlet with the nameplate rated voltage.
.
WARNING
BURN HAZARD
Hot water and steam in the well can burn skin.
Use protective gloves, mitts or potholders when removing
food containers or covers. Hot food can also cause burns. Handle hot food carefully.
4. Operation of:
Hot Food Holding
1. Preheat the water in the wells by covering wells with empty food containers or
covers, and then setting the heat control to the maximum heat setting.
Preheat for15 minutes
2. Place container of hot food product into preheated food merchandiser. Reduce
heat setting and monitor food temperatures closely for food safety. (See food
safety precautionary note below)
3. Maintain water level at or near water level mark. Periodically (approximately
2 hours) remove container of food and check the water level. Add hot water if
needed.
Rethermalizing refrigerated food that has been previously cooked
1. Preheat the water in the wells by covering wells with empty food containers or
covers, and then setting the heat control to the maximum heat setting.
Preheat for 1 hour
2. Set the timer to 1 (one) hour for rethermalizing. (TW 27R Only)
3. During the rethermalization process, monitor food temperatures closely for
food safety. The United States Public Health Service recommends that the
entire food product reaches and maintains a minimum of 165°F (74°C) for at
least 15 seconds to be properly rethermalized. In addition, rethermalized food
must pass through the danger zone of 41°F (5°C) to 165°F (74°C) in less than
2 hours to prevent growth of organisms of public health concern. Do not add
cold food for rethermalizing while holding hot food; the merchandiser
will cool down and not hold the hot food at proper serving temperature.
To reach the required safe food temperature as quickly as possible, do not add
water or remove food pan during the rethermalization process.
17784 3/03
Produkspesifikasjoner
| Merke: | Vollrath |
| Kategori: | Kjele |
| Modell: | 72028 |
Trenger du hjelp?
Hvis du trenger hjelp med Vollrath 72028 still et spørsmål nedenfor, og andre brukere vil svare deg
Kjele Vollrath Manualer
17 September 2025
23 August 2025
22 August 2025
22 August 2025
22 August 2025
Kjele Manualer
- Kjele Laica
- Kjele Exquisit
- Kjele Severin
- Kjele Siemens
- Kjele Danby
- Kjele Russell Hobbs
- Kjele Arendo
- Kjele Melissa
- Kjele AEG
- Kjele Inventum
- Kjele Delonghi
- Kjele Xiaomi
- Kjele Morphy Richards
- Kjele Midea
- Kjele Gourmetmaxx
- Kjele Gorenje
- Kjele Vox
- Kjele Schneider
- Kjele Breville
- Kjele Defy
- Kjele Hyundai
- Kjele Krups
- Kjele Scarlett
- Kjele Braun
- Kjele Graef
- Kjele Tristar
- Kjele Nedis
- Kjele Eldom
- Kjele ECG
- Kjele Salter
- Kjele Jata
- Kjele Wilfa
- Kjele Innoliving
- Kjele Fagor
- Kjele Dualit
- Kjele Melitta
- Kjele Tefal
- Kjele Silvercrest
- Kjele Trisa
- Kjele Izzy
- Kjele Biltema
- Kjele Duronic
- Kjele Ardes
- Kjele Ideal
- Kjele Nutrichef
- Kjele Haeger
- Kjele Maestro
- Kjele Sogo
- Kjele Moulinex
- Kjele Worcester-Bosch
- Kjele Unold
- Kjele Black Decker
- Kjele Clatronic
- Kjele Hanseatic
- Kjele ATTACK
- Kjele Zojirushi
- Kjele Clas Ohlson
- Kjele Tiger
- Kjele Oster
- Kjele APW Wyott
- Kjele Aurora
- Kjele Grunkel
- Kjele Mestic
- Kjele Lagrange
- Kjele Essentiel B
- Kjele Cointra
- Kjele Weishaupt
- Kjele Vulcan
- Kjele Austria Email
- Kjele Nemco
- Kjele Champion
- Kjele Haden
- Kjele Esperanza
Nyeste Kjele Manualer
17 September 2025
17 September 2025
17 September 2025
17 September 2025
17 September 2025
17 September 2025
17 September 2025
17 September 2025
17 September 2025
16 September 2025