Vollrath CO4-208240FS Bruksanvisning
Les nedenfor 📖 manual på norsk for Vollrath CO4-208240FS (13 sider) i kategorien ovn. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
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O' M
Part No. 354861
4/29/2024
C C O
Thank you for purchasing this Vollrath® product! Save this manual for
reference and the packaging in case shipping is necessary.
SAFETY PRECAUTIONS
To help ensure safe use, please read and fully understand this
manual and all safety messages before operation!
WARNING
Warning indicates a hazardous situation which, if not avoided,
could result in death or serious injury.
CAUTION
Caution indicates a hazardous situation which, if not avoided,
could result in minor or moderate injury.
NOTICE: addresses practices not related to physical injury.
To reduce risk of injury or damage to the unit
• Only plug this unit directly into a grounded electrical outlet that
matches the nameplate-rated voltage. Do not use extension cords
or power strips of any kind.
• Use in a flat, level position.
• Turn o, unplug, and let the unit cool before cleaning or moving
and when not in use.
• Outside of unit should not be sprayed with liquid or foam.
• Clean unit with something other than steel wool.
• Keep unit and power cord away from open flames, electric
burners, and excessive heat.
• Operate in non-public areas, away from children—and attend the
unit during use.
• Only operate a unit that is functioning properly and is not
damaged.
• Clean the unit daily.
• Do not set anything on top of the unit or door; never stack units.
• The unit may be hot, even though the indicator light is o.
Item Model Description #
Shelves
CO4-208240HS COV-208240-HS CONV OVEN - HALF-SIZE 208-240V 4
CO4-208240FS COV-208240-FS CONV OVEN - FULL SIZE 208-240V 4
CO4-120HS COV-120-HS CONV OVEN - HALF SIZE 120V 3
FUNCTION & PURPOSE
This unit is intended to cook fresh or frozen foods in commercial
foodservice operations. It is not intended for household, industrial,
or laboratory use.
UNPACKING THE UNIT
1. Remove all packing material and tape, as well as any
protective plastic.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in desired location.
4. Plug unit into a properly grounded electrical supply matching
the nameplate rating.
NOTICE: Using incorrect voltage can cause damage and will
void the warranty.
CO4-120HS
CO4-208240HS
CO4-208240FS
Countertop Convection Ovens
2
CO4-208240HS CO4-120HS
B
D
F
A
C
E
CO4-208240FS
B
F
A
E
G
A. Bake Light—turns on and off as the oven and rear heating elements cycle around the set temperature.
B. Bake Control—sets and adjusts baking temperature between 100 °F–550 °F (37.78 °C–260 °C); ●● is off. Rear heating elements and
convection fans are operational when the Bake Timer is set.
C. Broil Light—indicates when the Top Heating Element is broiling; the light turns on and off as the oven temperature changes.
D. Broil Control—sets and adjusts broiling temperature between 100 °F–550 °F (37.78 °C–260 °C) when Bake Control (B) is set to Broil.
Top heating elements will turn on. Convection Fans, rear elements, and Bake Timer do not function in Broil Mode.
E. Bake Timer Light—indicates when the Bake Timer and Bake Control are set.
F. Bake Timer—determines time in Bake mode from 15–120 minutes or can be set to continuously ON.
G. Steam Button—sprays a small amount of water into the baking chamber when pushed.
LOCATION & INSTALLATION
WARNING
Fire Hazard, Injury, or Property Damage.
Unit must be installed by qualified personnel in accordance with all federal, state, and local codes. Improper installation can
result in injury or death. Unit must be used with the included legs to avoid overheating and fire.
• This unit should be installed adjacent to non-combustible surfaces in a flat location.
• Ensure the unit is level to avoid damage during operation.
• Ambient temperatures must be at or below 104 °F (40 °C).
• Item CO4-208240FS is equipped with a water-spray feature and must be connected to a potable water supply with 3–30 PSI—at the
¾" (1.9 cm) male inlet on the back of the oven.
• Install included 4" legs to meet agency requirements (CO4-208240FS only).
• To avoid damage, plug the unit into a properly grounded electrical supply that matches the nameplate rating.
Ventless Operation
Based on independent UL testing, this product complies with NFPA96 for ventless operation using the EPA202 test method.
Ventless allowance is dependent upon AHJ approval.
BEFORE FIRST USE
1. Clean the unit per the Cleaning and Maintenance Section.
2. Set temperature to 550 °F in Bake mode.
3. Set timer for 30 minutes to burn in; smoke and odors are normal. After 30 minutes, the unit is ready to use.
OPERATION
WARNING
Burn Hazard.
To avoid burns and splattering, do not touch cookware, heating surfaces, or food—or drop water onto cooking
surfaces while operating.
Bake Mode (All Models)
1. Place wire shelves or pans inside the unit, allowing at least 2" (5 cm) between, ensuring food will not contact the top element.
2. Set Bake Control to the desired temperature.
FEATURES & CONTROLS
NOTICE: CO4-208240FS fans are self-reversing and stop briefly during the baking cycle when changing directions.
3
3
3. Set the Timer; the convection fan(s) and oven lights will
operate continuously.
4. Place food into the unit and monitor. NOTICE: Do not set
heavy pans or other items onto the door when opened.
This could damage the door and hinges.
Broil Mode (CO4-208240HS & CO4-120HS )
1. Place wire shelves or pans in desired positions inside the
unit, allowing at least 2" (5cm) between each, and ensuring
food will not contact the top heating element.
2. Turn Bake Control to Broil; Convection Fans will not operate.
3. Set Broil Control to desired temperature; Bake Timer is not
used in this mode.
4. Place food into the unit and monitor.
Steam Function (CO4-208240FS Only)
This function creates heavier crusts on bread and rolls; it works
best if activated at the beginning of baking, after cooking
temperature is reached and food has just been placed.
1. Press the Steam Button for two seconds or less to spray a
small amount of water into the cooking chamber.
CLEANING
WARNING
Fire Hazard, Injury, or Property Damage.
Overheated grease, oil, or fat vapors can
cause a fire. Unit must be cleaned daily.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
unit. Liquid inside the unit could cause an electrical
shock or short circuit.
Do not immerse the cord, plug, or unit in water or
any other liquid—or operate if the unit or cord are
damaged or altered.
WARNING
Burn Hazard.
To avoid burns and splattering, do not touch
cookware, heating surfaces, or food—or drop
water onto cooking surfaces while operating.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial products to clean the unit.
1. Turn o and unplug the unit.
2. Protect your hands and remove hot food.
3. Allow unit to cool completely.
4. Remove wire shelves and racks. Wash, rinse, and
thoroughly dry components before reinstalling.
NOTICE: For half-size models with rubber feet, the door
must be removed before lifting unit to clean underneath
the oven. See Removing the Door section below.
5. Clean unit with mild soap and water to remove grease & oil.
6. Dry unit before installing the wire shelves and racks.
Removing the Door
1. Turn o and unplug unit and allow it to cool completely.
2. Open door to locate vertical locking tabs on the hinges; use
your finger to pull locking tabs so they are horizontal.
3. Slowly close the door until it will not close any further; then
lift up on the door so hinges release from receivers.
Installing the Door
1. Line up the slot at the bottom of each hinge with the
receiver front so that hinges drop into place.
2. Fully open the door to the horizontal position.
3. Push Locking Tabs back to the vertical position.
4. Close the door to ensure it is working properly.
Countertop Convection Ovens
Produkspesifikasjoner
| Merke: | Vollrath |
| Kategori: | ovn |
| Modell: | CO4-208240FS |
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