Cooking Performance Group 351CHCT1A Bruksanvisning

Cooking Performance Group ovn 351CHCT1A

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www.cookingperformancegroup.com
1
User Manual
Electric
Cook & Hold Ovens
REVISED 9/2023
351CHSP1, 351CHSP2, 351CHCT1A, 351CHUC1A, 351CHUC1B
. www.cookingperformancegroup.com
2
User Manual
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do
not follow the instructions or guidelines stated here.
CPG SlowPro Cook & Hold Ovens are designed and perfected for cooking at a lower temperature. The
principles of Low Temperature Cooking and Holding can be summarized into several objectives:
When the CPG SlowPro Cook & Hold Oven ๎Ÿถnishes the cooking cycle, it automatically switches to
the hold cycle. Throughout this manual we recommend holding temperatures such as 140 degrees
Fahrenheit (60 degrees Celsius). This temperature refers to the ovenโ€™s hold temperature setting and not
to the internal temperature of the food being roasted. The internal product temperature will run below
the hold temperature. (For example: roast beef held at 140 degrees Fahrenheit will be about 130 degrees
Fahrenheit internally or medium rare.) All meat products contain enzymes. These enzymes perform the
important function of tenderizing the meat when they reach temperatures of 100 degrees Fahrenheit
(38 degrees Celsius) to 140 degrees Fahrenheit (60 degrees Celsius). As these enzymes are heated,
they break down the connective tissue that is inherent in all red meat products. The hold cycle allows
this natural tenderization process to proceed in an orderly manner. As long as the internal temperature
of the meat does not exceed 140 degrees Fahrenheit, the process will continue. Once the temperature
reaches 140 degrees Fahrenheit the process will stop, because the enzymes will be deactivated. This
tenderization process makes the meat more ๎Ÿทavorful. It is similar to aging meat before it is sold.
The longer the hold, the higher degree of tenderization.
NOTE: Each hour of holding is equal to one day of aging.
โ€ข Increased product yields
โ€ข Increased pro๎Ÿถts from increased yields
โ€ข Increased moisture retention
โ€ข Increased tenderization
โ€ข Consistency of doneness
Contents
Product Overview
Product Overview.........................................2
Safety Precautions ........................................3
Speci๎Ÿถcations ............................................3
Stacking Instructions ......................................4
Startup ................................................5-9
Operating Instructions................................10-13
Cleaning & Maintenance ................................. 14
Troubleshooting ........................................ 15
www.cookingperformancegroup.com
3
User Manual
CAUTION:
๎ก†๎˜ƒ ๎™‡๎›ฎ๎œฟ๎•๎žญ๎ž‘๎œš๎˜ƒ๎žฅ๎ซ๎˜ƒ๎œŒ๎ซ๎ž๎žŽ๎•๎Ÿ‹๎˜ƒ๎Ÿ…๎œฟ๎žฅ๎œบ๎˜ƒ๎žฅ๎œบ๎œš๎˜ƒ๎œฒ๎ซ๎•๎•๎ซ๎Ÿ…๎œฟ๎ ๎œณ๎˜ƒ๎ซ๎žŽ๎œš๎ž‘๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎ž‘๎žญ๎œŒ๎žฅ๎œฟ๎ซ๎ ๎ž™๎˜ƒ๎œŒ๎ซ๎žญ๎•๎œ“๎˜ƒ๎•๎œš๎›ฎ๎œ“๎˜ƒ๎žฅ๎ซ๎˜ƒ๎žŽ๎ซ๎žฅ๎œš๎ ๎žฅ๎œฟ๎›ฎ๎•๎˜ƒ๎œบ๎›ฎ๎Ÿ•๎›ฎ๎ž‘๎œ“๎ž™๎˜ƒ๎›ฎ๎ ๎œ“๎ก“๎ซ๎ž‘๎˜ƒ๎žญ๎ ๎ž™๎›ฎ๎œฒ๎œš
๎˜ƒ ๎žŽ๎ž‘๎›ฎ๎œŒ๎žฅ๎œฟ๎œŒ๎œš๎˜ƒ๎›ฎ๎ ๎œ“๎˜ƒ๎œŒ๎ซ๎žญ๎•๎œ“๎˜ƒ๎ž‘๎œš๎ž™๎žญ๎•๎žฅ๎˜ƒ๎œฟ๎ ๎˜ƒ๎œฟ๎ ๎๎žญ๎ž‘๎Ÿ‹๎˜ƒ๎›ฎ๎ ๎œ“๎˜ƒ๎œ“๎›ฎ๎ž๎›ฎ๎œณ๎œš๎˜ƒ๎žฅ๎ซ๎˜ƒ๎žŽ๎ž‘๎ซ๎œ“๎žญ๎œŒ๎žฅ๎˜ƒ๎›ฎ๎ ๎œ“๎˜ƒ๎žŽ๎ž‘๎ซ๎žŽ๎œš๎ž‘๎žฅ๎Ÿ‹๎ก๎˜ƒ
NOTICE:
โ€ข
๎˜ƒ ๎™ง๎ซ๎œŒ๎›ฎ๎•๎˜ƒ๎œŒ๎ซ๎œ“๎œš๎ž™๎˜ƒ๎ž‘๎œš๎œณ๎›ฎ๎ž‘๎œ“๎œฟ๎ ๎œณ๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎›ฎ๎•๎•๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎˜ƒ๎Ÿ„๎›ฎ๎ž‘๎Ÿ‹๎˜ƒ๎œณ๎ž‘๎œš๎›ฎ๎žฅ๎•๎Ÿ‹๎˜ƒ๎œฒ๎ž‘๎ซ๎ž๎˜ƒ๎ซ๎ ๎œš๎˜ƒ๎›ฎ๎ž‘๎œš๎›ฎ๎˜ƒ๎žฅ๎ซ๎˜ƒ๎›ฎ๎ ๎ซ๎žฅ๎œบ๎œš๎ž‘๎ก๎˜ƒ๎šน๎œบ๎œš๎˜ƒ๎™ณ๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎›ฎ๎•๎˜ƒ๎™‡๎œฟ๎ž‘๎œš๎˜ƒ๎šก๎ž‘๎ซ๎žฅ๎œš๎œŒ๎žฅ๎œฟ๎ซ๎ ๎˜ƒ๎˜„๎ž™๎ž™๎ซ๎œŒ๎œฟ๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎กˆ
๎˜ƒ ๎™”๎ ๎œŒ๎ก๎˜ƒ๎ž™๎žฅ๎›ฎ๎žฅ๎œš๎ž™๎˜ƒ๎œฟ๎ ๎˜ƒ๎œฟ๎žฅ๎ž™๎˜ƒ๎™ณ๎™‡๎šก๎˜„๎ Š๎ ‡๎˜ƒ๎•๎›ฎ๎žฅ๎œš๎ž™๎žฅ๎˜ƒ๎œš๎œ“๎œฟ๎žฅ๎œฟ๎ซ๎ ๎˜ƒ๎žฅ๎œบ๎›ฎ๎žฅ๎˜ƒ๎•๎ซ๎œŒ๎›ฎ๎•๎˜ƒ๎œŒ๎ซ๎œ“๎œš๎ž™๎˜ƒ๎›ฎ๎ž‘๎œš๎˜ƒ๎ก๎˜„๎žญ๎žฅ๎œบ๎ซ๎ž‘๎œฟ๎žฅ๎Ÿ‹๎˜ƒ๎™๎›ฎ๎Ÿ„๎œฟ๎ ๎œณ๎˜ƒ๎™ฃ๎žญ๎ž‘๎œฟ๎ž™๎œ“๎œฟ๎œŒ๎žฅ๎œฟ๎ซ๎ ๎ก๎˜ƒ๎Ÿ…๎œบ๎œš๎ ๎˜ƒ๎œฟ๎žฅ๎˜ƒ๎œŒ๎ซ๎ž๎œš๎ž™๎˜ƒ๎žฅ๎ซ
๎˜ƒ ๎ž‘๎œš๎ž๎žญ๎œฟ๎ž‘๎œš๎ž๎œš๎ ๎žฅ๎˜ƒ๎œฒ๎ซ๎ž‘๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎›ฎ๎•๎•๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎˜ƒ๎ซ๎œฒ๎˜ƒ๎œš๎ž๎žญ๎œฟ๎žŽ๎ž๎œš๎ ๎žฅ๎ก๎˜ƒ๎šน๎œบ๎œš๎ž‘๎œš๎œฒ๎ซ๎ž‘๎œš๎กˆ๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎›ฎ๎•๎•๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎˜ƒ๎ž™๎œบ๎ซ๎žญ๎•๎œ“๎˜ƒ๎œŒ๎ซ๎ž๎žŽ๎•๎Ÿ‹๎˜ƒ๎Ÿ…๎œฟ๎žฅ๎œบ๎˜ƒ๎›ฎ๎•๎•๎˜ƒ๎•๎ซ๎œŒ๎›ฎ๎•๎˜ƒ๎œŒ๎ซ๎œ“๎œš๎ž™๎ก
โ€ข๎˜ƒ ๎šน๎œบ๎œฟ๎ž™๎˜ƒ๎žŽ๎ž‘๎ซ๎œ“๎žญ๎œŒ๎žฅ๎˜ƒ๎œฟ๎ž™๎˜ƒ๎œฟ๎ ๎žฅ๎œš๎ ๎œ“๎œš๎œ“๎˜ƒ๎œฒ๎ซ๎ž‘๎˜ƒ๎œŒ๎ซ๎ž๎ž๎œš๎ž‘๎œŒ๎œฟ๎›ฎ๎•๎˜ƒ๎žญ๎ž™๎œš๎˜ƒ๎ซ๎ ๎•๎Ÿ‹๎ก๎˜ƒ๎™ณ๎ซ๎žฅ๎˜ƒ๎œฒ๎ซ๎ž‘๎˜ƒ๎ž‘๎œš๎ž™๎œฟ๎œ“๎œš๎ ๎žฅ๎œฟ๎›ฎ๎•๎˜ƒ๎žญ๎ž™๎œš๎ก๎˜ƒ
WARNING:
โ€ข
๎˜ง๎ซ๎˜ƒ๎ ๎ซ๎žฅ๎˜ƒ๎ž™๎žฅ๎ซ๎ž‘๎œš๎˜ƒ๎ซ๎ž‘๎˜ƒ๎žญ๎ž™๎œš๎˜ƒ๎œณ๎›ฎ๎ž™๎ซ๎•๎œฟ๎ ๎œš๎˜ƒ๎ซ๎ž‘๎˜ƒ๎ซ๎žฅ๎œบ๎œš๎ž‘๎˜ƒ๎Ÿท๎›ฎ๎ž๎ž๎›ฎ๎œ‹๎•๎œš๎˜ƒ๎Ÿ„๎›ฎ๎žŽ๎ซ๎ž‘๎ž™๎˜ƒ๎›ฎ๎ ๎œ“๎˜ƒ๎•๎œฟ๎ž๎žญ๎œฟ๎œ“๎ž™๎˜ƒ๎œฟ๎ ๎˜ƒ๎žฅ๎œบ๎œš๎˜ƒ๎Ÿ„๎œฟ๎œŒ๎œฟ๎ ๎œฟ๎žฅ๎Ÿ‹๎˜ƒ๎ซ๎œฒ๎˜ƒ๎žฅ๎œบ๎œฟ๎ž™๎˜ƒ๎ซ๎ž‘๎˜ƒ๎›ฎ๎ ๎Ÿ‹๎˜ƒ๎ซ๎žฅ๎œบ๎œš๎ž‘๎˜ƒ๎œš๎ž๎žญ๎œฟ๎žŽ๎ž๎œš๎ ๎žฅ๎ก
โ€ข๎˜ƒ ๎™”๎ž๎žŽ๎ž‘๎ซ๎žŽ๎œš๎ž‘๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎›ฎ๎•๎•๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎กˆ๎˜ƒ๎›ฎ๎œ“๎๎žญ๎ž™๎žฅ๎ž๎œš๎ ๎žฅ๎กˆ๎˜ƒ๎›ฎ๎•๎žฅ๎œš๎ž‘๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎กˆ๎˜ƒ๎ž™๎œš๎ž‘๎Ÿ„๎œฟ๎œŒ๎œš๎กˆ๎˜ƒ๎ซ๎ž‘๎˜ƒ๎ž๎›ฎ๎œฟ๎ ๎žฅ๎œš๎ ๎›ฎ๎ ๎œŒ๎œš๎˜ƒ๎œŒ๎ซ๎žญ๎•๎œ“๎˜ƒ๎•๎œš๎›ฎ๎œ“๎˜ƒ๎žฅ๎ซ๎˜ƒ๎žŽ๎ž‘๎ซ๎žŽ๎œš๎ž‘๎žฅ๎Ÿ‹๎˜ƒ๎œ“๎›ฎ๎ž๎›ฎ๎œณ๎œš๎กˆ๎˜ƒ๎œฟ๎ ๎๎žญ๎ž‘๎Ÿ‹๎กˆ๎˜ƒ๎˜ƒ
๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒ๎ซ๎ž‘๎˜ƒ๎œ“๎œš๎›ฎ๎žฅ๎œบ๎ก๎˜ƒ๎šค๎œš๎›ฎ๎œ“๎˜ƒ๎žฅ๎œบ๎œš๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎›ฎ๎•๎•๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎กˆ๎˜ƒ๎ซ๎žŽ๎œš๎ž‘๎›ฎ๎žฅ๎œฟ๎ ๎œณ๎กˆ๎˜ƒ๎›ฎ๎ ๎œ“๎˜ƒ๎ž๎›ฎ๎œฟ๎ ๎žฅ๎œš๎ ๎›ฎ๎ ๎œŒ๎œš๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎ž‘๎žญ๎œŒ๎žฅ๎œฟ๎ซ๎ ๎ž™๎˜ƒ๎žฅ๎œบ๎ซ๎ž‘๎ซ๎žญ๎œณ๎œบ๎•๎Ÿ‹๎˜ƒ๎œ‹๎œš๎œฒ๎ซ๎ž‘๎œš๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎›ฎ๎•๎•๎œฟ๎ ๎œณ๎˜ƒ๎ซ๎ž‘๎˜ƒ๎˜ƒ ๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒ
servicing CPG equipment. This manual must be retained for future reference.
๎ก†๎˜ƒ ๎˜„๎˜ƒ๎œฒ๎›ฎ๎œŒ๎žฅ๎ซ๎ž‘๎Ÿ‹๎˜ƒ๎›ฎ๎žญ๎žฅ๎œบ๎ซ๎ž‘๎œฟ๎Ÿ•๎œš๎œ“๎˜ƒ๎›ฎ๎œณ๎œš๎ ๎žฅ๎˜ƒ๎ž๎žญ๎ž™๎žฅ๎˜ƒ๎œบ๎›ฎ๎ ๎œ“๎•๎œš๎˜ƒ๎›ฎ๎•๎•๎˜ƒ๎ž๎›ฎ๎œฟ๎ ๎žฅ๎œš๎ ๎›ฎ๎ ๎œŒ๎œš๎˜ƒ๎›ฎ๎ ๎œ“๎˜ƒ๎ž‘๎œš๎žŽ๎›ฎ๎œฟ๎ž‘๎ก
NOTE: Each oven must have its own electrical connection.
Safety Precautions
Specifications
Specs per Oven 351CHSP1 351CHSP2 351CHCT1A 351CHUC1A 351CHUC1B
# of Ovens 1 2 1 1 1
Exterior Dimensions ๎ „๎ …๎ ฐ๎ ฟ๎ ฉ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ ƒ๎ ˆ๎ ฐ๎ ฟ๎ ฉ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ …๎ „๎ก ๎ ‚๎ ‰๎ ฎ๎ ฟ๎ ฉ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ ƒ๎ ‰๎ ฌ๎ ฟ๎ ฃ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ ƒ๎ ‡๎ก ๎ ƒ๎ ‡๎ ฒ๎ ฟ๎ ข๎ ง๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ „๎ „๎ ฒ๎ ฟ๎ ฉ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ „๎ ‚๎ ฎ๎ ฟ๎ ฅ๎ก๎˜ƒ๎˜ƒ
Packing Dimensions ๎ „๎ †๎ ฌ๎ ฟ๎ ฃ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ „๎ ๎ ฎ๎ ฟ๎ ฅ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ …๎ Š๎ก ๎ ƒ๎ ๎ ฐ๎ ฟ๎ ฉ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ „๎ ๎ ฌ๎ ฟ๎ ฃ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ ƒ๎ ‰๎ ฎ๎ ฟ๎ ฉ๎˜ƒ ๎ ƒ๎ Š๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ „๎ ‡๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ „๎ ˆ๎ ฐ๎ ฟ๎ ฉ๎ก
Net Weight 253.5 lb. ๎ ‚๎ ƒ๎ ๎ก๎ ƒ๎˜ƒ๎•๎œ‹๎ก ๎ ‚๎ ˆ๎ †๎ก๎ …๎˜ƒ๎•๎œ‹๎ก
Shipping Weight ๎ „๎ „๎ ๎ก๎ ˆ๎˜ƒ๎•๎œ‹๎ก 125.8 lb. 226.1 lb.
Plug Type ๎ ‡๎ ๎ก ๎ „๎ ๎šก 5-15P 5-15P 6-15P
Phase 1 1 1
Hertz ๎ ‡๎ ๎™๎›จ ๎ ‡๎ ๎œบ๎Ÿ• ๎ ‡๎ ๎œบ๎Ÿ•
Voltage ๎ ƒ๎ ๎ ‰๎›—๎ก“๎ ƒ๎ …๎ ๎›— ๎ ‚๎ ƒ๎ ๎›— ๎ ‚๎ ƒ๎ ๎›— ๎ ƒ๎ ๎ ‰๎›—๎ก“๎ ƒ๎ …๎ ๎›—
Wattage ๎ ƒ๎ ƒ๎ †๎ ๎›˜๎ก“๎ „๎ ๎ ๎ ๎›˜ ๎ ‚๎ ƒ๎ ๎ ๎›˜ ๎ ‚๎ ˆ๎ ๎ ๎›˜ ๎ ‚๎ ˆ๎ ๎ ๎›˜๎ก“๎ ‚๎ Š๎ ๎ ๎›˜
Amperage ๎ ‚๎ ๎ก๎ ‰๎˜„๎ก“๎ ‚๎ ƒ๎ก๎ †๎˜„ ๎ ‚๎ ๎˜„ ๎ ‚๎ …๎ก๎˜„ 8.5A
Pan Capacity ๎ … ๎ … 8
Back Clearance ๎ ฎ๎ ฟ๎ ฉ๎ก ๎ ƒ๎ ฌ๎ ฟ๎ ฅ๎ก ๎ ƒ๎ ฎ๎ ฟ๎ ฉ๎ก
Side Clearance ๎ ƒ๎ก ๎ ฐ๎ ฟ๎ ฉ๎ก ๎ ฐ๎ ฟ๎ ฉ๎ก
Top Clearance ๎ ƒ๎ก ๎ ƒ๎ก ๎ ƒ๎ ฐ๎ ฟ๎ ฉ๎ก
# of Cooling Fans 2 1 2

Produkspesifikasjoner

Merke: Cooking Performance Group
Kategori: ovn
Modell: 351CHCT1A

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