Cooking Performance Group 351CHSP2SM Bruksanvisning

Cooking Performance Group ovn 351CHSP2SM

Les nedenfor ๐Ÿ“– manual pรฅ norsk for Cooking Performance Group 351CHSP2SM (14 sider) i kategorien ovn. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

Last ned PDF
Side 1/14
www.cookingperformancegroup.com 1
User Manual
Electric
Cook & Hold with Smoker Ovens
03/2025
351CHSP1SM, 351CHSP2SM, 351CHSP1SMK, 351CHSP2SMK
. www.cookingperformancegroup.com2
User Manual
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual for
your review. Cooking Performance Group declines any responsibility in the event users do not follow the
instructions or guidelines stated here.
CPG SlowPro Cook & Hold with Smoker Ovens are designed for cooking at a lower temperature.
The principles of low temperature cooking and holding can be summarized into several objectives:
When the CPG SlowPro Cook & Hold with Smoker Ovens ๎Ÿถnishes the cooking cycle, it automatically
switches to the hold cycle. Throughout this manual, we recommend holding temperatures such as
140ยฐF (60ยฐC). This temperature refers to the ovenโ€™s hold temperature setting and not to the internal
temperature of the food being roasted. The internal product temperature will run below the hold
temperature. For example, roast beef held at 140ยฐF will be about 130ยฐF internally, or medium rare. All
meat products contain enzymes. These enzymes perform the important function of tenderizing the meat
when they reach temperatures of 100ยฐF (38ยฐC) to 140ยฐF (60ยฐC). As these enzymes are heated, they
break down the connective tissue that is inherent in all red meat products. The hold cycle facilitates this
natural tenderization process. As long as the internal temperature of the meat does not exceed 140ยฐF, the
process will continue. Once the temperature reaches 140ยฐF, the process will stop because the enzymes
will be deactivated. This tenderization process makes the meat more ๎Ÿทavorful. It is similar to aging meat
before it is sold. The longer the hold, the higher degree of tenderization.
NOTE: Each hour of holding is equal to one day of aging.
โ€ข Increased product yields
โ€ข Increased pro๎Ÿถts from increased yields
โ€ข Increased moisture retention
โ€ข Increased tenderization
โ€ข Consistency of doneness
Contents
Product Overview
Product Overview.........................................2
Safety Precautions ........................................3
Speci๎Ÿถcations ............................................3
Stacking Instructions ......................................4
Startup ..................................................5
Operating Instructions.....................................8
Cleaning & Maintenance ................................. 13
Troubleshooting ........................................ 14
Conforms to UL-197
Conforms to NSF/ANSI 4
www.cookingperformancegroup.com 3
User Manual
CAUTION:
๎ก†๎˜ƒ ๎™‡๎›ฎ๎œฟ๎•๎žญ๎ž‘๎œš๎˜ƒ๎žฅ๎ซ๎˜ƒ๎œŒ๎ซ๎ž๎žŽ๎•๎Ÿ‹๎˜ƒ๎Ÿ…๎œฟ๎žฅ๎œบ๎˜ƒ๎žฅ๎œบ๎œš๎˜ƒ๎œฒ๎ซ๎•๎•๎ซ๎Ÿ…๎œฟ๎ ๎œณ๎˜ƒ๎ซ๎žŽ๎œš๎ž‘๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎ž‘๎žญ๎œŒ๎žฅ๎œฟ๎ซ๎ ๎ž™๎˜ƒ๎œŒ๎ซ๎žญ๎•๎œ“๎˜ƒ๎•๎œš๎›ฎ๎œ“๎˜ƒ๎žฅ๎ซ๎˜ƒ๎žŽ๎ซ๎žฅ๎œš๎ ๎žฅ๎œฟ๎›ฎ๎•๎˜ƒ๎œบ๎›ฎ๎Ÿ•๎›ฎ๎ž‘๎œ“๎ž™๎˜ƒ๎›ฎ๎ ๎œ“๎ก“๎ซ๎ž‘๎˜ƒ๎˜ƒ ๎˜ƒ
๎˜ƒ ๎žญ๎ ๎ž™๎›ฎ๎œฒ๎œš๎˜ƒ๎žŽ๎ž‘๎›ฎ๎œŒ๎žฅ๎œฟ๎œŒ๎œš๎˜ƒ๎›ฎ๎ ๎œ“๎˜ƒ๎œŒ๎ซ๎žญ๎•๎œ“๎˜ƒ๎ž‘๎œš๎ž™๎žญ๎•๎žฅ๎˜ƒ๎œฟ๎ ๎˜ƒ๎œฟ๎ ๎๎žญ๎ž‘๎Ÿ‹๎˜ƒ๎›ฎ๎ ๎œ“๎˜ƒ๎œ“๎›ฎ๎ž๎›ฎ๎œณ๎œš๎˜ƒ๎žฅ๎ซ๎˜ƒ๎žŽ๎ž‘๎ซ๎œ“๎žญ๎œŒ๎žฅ๎˜ƒ๎›ฎ๎ ๎œ“๎˜ƒ๎žŽ๎ž‘๎ซ๎žŽ๎œš๎ž‘๎žฅ๎Ÿ‹๎ก๎˜ƒ
NOTICE:
๎ก†๎˜ƒ ๎™ง๎ซ๎œŒ๎›ฎ๎•๎˜ƒ๎œŒ๎ซ๎œ“๎œš๎ž™๎˜ƒ๎ž‘๎œš๎œณ๎›ฎ๎ž‘๎œ“๎œฟ๎ ๎œณ๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎›ฎ๎•๎•๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎˜ƒ๎Ÿ„๎›ฎ๎ž‘๎Ÿ‹๎˜ƒ๎œณ๎ž‘๎œš๎›ฎ๎žฅ๎•๎Ÿ‹๎˜ƒ๎œฒ๎ž‘๎ซ๎ž๎˜ƒ๎ซ๎ ๎œš๎˜ƒ๎›ฎ๎ž‘๎œš๎›ฎ๎˜ƒ๎žฅ๎ซ๎˜ƒ๎›ฎ๎ ๎ซ๎žฅ๎œบ๎œš๎ž‘๎ก๎˜ƒ๎šน๎œบ๎œš๎˜ƒ๎™ณ๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎›ฎ๎•๎˜ƒ๎™‡๎œฟ๎ž‘๎œš๎˜ƒ๎šก๎ž‘๎ซ๎žฅ๎œš๎œŒ๎žฅ๎œฟ๎ซ๎ ๎˜ƒ๎˜ƒ
๎˜ƒ ๎˜„๎ž™๎ž™๎ซ๎œŒ๎œฟ๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎กˆ๎˜ƒ๎™”๎ ๎œŒ๎ก๎˜ƒ๎ž™๎žฅ๎›ฎ๎žฅ๎œš๎ž™๎˜ƒ๎œฟ๎ ๎˜ƒ๎œฟ๎žฅ๎ž™๎˜ƒ๎™ณ๎™‡๎šก๎˜„๎ Š๎ ‡๎˜ƒ๎•๎›ฎ๎žฅ๎œš๎ž™๎žฅ๎˜ƒ๎œš๎œ“๎œฟ๎žฅ๎œฟ๎ซ๎ ๎˜ƒ๎žฅ๎œบ๎›ฎ๎žฅ๎˜ƒ๎•๎ซ๎œŒ๎›ฎ๎•๎˜ƒ๎œŒ๎ซ๎œ“๎œš๎ž™๎˜ƒ๎›ฎ๎ž‘๎œš๎˜ƒ๎ก๎˜„๎žญ๎žฅ๎œบ๎ซ๎ž‘๎œฟ๎žฅ๎Ÿ‹๎˜ƒ๎™๎›ฎ๎Ÿ„๎œฟ๎ ๎œณ๎˜ƒ๎™ฃ๎žญ๎ž‘๎œฟ๎ž™๎œ“๎œฟ๎œŒ๎žฅ๎œฟ๎ซ๎ ๎ก๎˜ƒ๎˜ƒ
๎˜ƒ ๎Ÿ…๎œบ๎œš๎ ๎˜ƒ๎œฟ๎žฅ๎˜ƒ๎œŒ๎ซ๎ž๎œš๎ž™๎˜ƒ๎žฅ๎ซ๎˜ƒ๎ž‘๎œš๎ž๎žญ๎œฟ๎ž‘๎œš๎ž๎œš๎ ๎žฅ๎˜ƒ๎œฒ๎ซ๎ž‘๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎›ฎ๎•๎•๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎˜ƒ๎ซ๎œฒ๎˜ƒ๎œš๎ž๎žญ๎œฟ๎žŽ๎ž๎œš๎ ๎žฅ๎ก๎˜ƒ๎šน๎œบ๎œš๎ž‘๎œš๎œฒ๎ซ๎ž‘๎œš๎กˆ๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎›ฎ๎•๎•๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎˜ƒ๎ž™๎œบ๎ซ๎žญ๎•๎œ“๎˜ƒ๎œŒ๎ซ๎ž๎žŽ๎•๎Ÿ‹๎˜ƒ๎Ÿ…๎œฟ๎žฅ๎œบ๎˜ƒ๎˜ƒ
all local codes.
โ€ข๎˜ƒ ๎šน๎œบ๎œฟ๎ž™๎˜ƒ๎žŽ๎ž‘๎ซ๎œ“๎žญ๎œŒ๎žฅ๎˜ƒ๎œฟ๎ž™๎˜ƒ๎œฟ๎ ๎žฅ๎œš๎ ๎œ“๎œš๎œ“๎˜ƒ๎œฒ๎ซ๎ž‘๎˜ƒ๎œŒ๎ซ๎ž๎ž๎œš๎ž‘๎œŒ๎œฟ๎›ฎ๎•๎˜ƒ๎žญ๎ž™๎œš๎˜ƒ๎ซ๎ ๎•๎Ÿ‹๎ก๎˜ƒ๎™ณ๎ซ๎žฅ๎˜ƒ๎œฒ๎ซ๎ž‘๎˜ƒ๎ž‘๎œš๎ž™๎œฟ๎œ“๎œš๎ ๎žฅ๎œฟ๎›ฎ๎•๎˜ƒ๎žญ๎ž™๎œš๎ก๎˜ƒ
WARNING:
๎ก†๎˜ƒ ๎˜ง๎ซ๎˜ƒ๎ ๎ซ๎žฅ๎˜ƒ๎ž™๎žฅ๎ซ๎ž‘๎œš๎˜ƒ๎ซ๎ž‘๎˜ƒ๎žญ๎ž™๎œš๎˜ƒ๎œณ๎›ฎ๎ž™๎ซ๎•๎œฟ๎ ๎œš๎˜ƒ๎ซ๎ž‘๎˜ƒ๎ซ๎žฅ๎œบ๎œš๎ž‘๎˜ƒ๎Ÿท๎›ฎ๎ž๎ž๎›ฎ๎œ‹๎•๎œš๎˜ƒ๎Ÿ„๎›ฎ๎žŽ๎ซ๎ž‘๎ž™๎˜ƒ๎›ฎ๎ ๎œ“๎˜ƒ๎•๎œฟ๎ž๎žญ๎œฟ๎œ“๎ž™๎˜ƒ๎œฟ๎ ๎˜ƒ๎žฅ๎œบ๎œš๎˜ƒ๎Ÿ„๎œฟ๎œŒ๎œฟ๎ ๎œฟ๎žฅ๎Ÿ‹๎˜ƒ๎ซ๎œฒ๎˜ƒ๎žฅ๎œบ๎œฟ๎ž™๎˜ƒ๎ซ๎ž‘๎˜ƒ๎›ฎ๎ ๎Ÿ‹๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒ ๎˜ƒ
other equipment.
โ€ข๎˜ƒ ๎™”๎ž๎žŽ๎ž‘๎ซ๎žŽ๎œš๎ž‘๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎›ฎ๎•๎•๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎กˆ๎˜ƒ๎›ฎ๎œ“๎๎žญ๎ž™๎žฅ๎ž๎œš๎ ๎žฅ๎กˆ๎˜ƒ๎›ฎ๎•๎žฅ๎œš๎ž‘๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎กˆ๎˜ƒ๎ž™๎œš๎ž‘๎Ÿ„๎œฟ๎œŒ๎œš๎กˆ๎˜ƒ๎ซ๎ž‘๎˜ƒ๎ž๎›ฎ๎œฟ๎ ๎žฅ๎œš๎ ๎›ฎ๎ ๎œŒ๎œš๎˜ƒ๎œŒ๎ซ๎žญ๎•๎œ“๎˜ƒ๎•๎œš๎›ฎ๎œ“๎˜ƒ๎žฅ๎ซ๎˜ƒ๎žŽ๎ž‘๎ซ๎žŽ๎œš๎ž‘๎žฅ๎Ÿ‹๎˜ƒ๎œ“๎›ฎ๎ž๎›ฎ๎œณ๎œš๎กˆ๎˜ƒ๎˜ƒ
๎˜ƒ ๎œฟ๎ ๎๎žญ๎ž‘๎Ÿ‹๎กˆ๎˜ƒ๎ซ๎ž‘๎˜ƒ๎œ“๎œš๎›ฎ๎žฅ๎œบ๎ก๎˜ƒ๎šค๎œš๎›ฎ๎œ“๎˜ƒ๎žฅ๎œบ๎œš๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎›ฎ๎•๎•๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎กˆ๎˜ƒ๎ซ๎žŽ๎œš๎ž‘๎›ฎ๎žฅ๎œฟ๎ ๎œณ๎กˆ๎˜ƒ๎›ฎ๎ ๎œ“๎˜ƒ๎ž๎›ฎ๎œฟ๎ ๎žฅ๎œš๎ ๎›ฎ๎ ๎œŒ๎œš๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎ž‘๎žญ๎œŒ๎žฅ๎œฟ๎ซ๎ ๎ž™๎˜ƒ๎žฅ๎œบ๎ซ๎ž‘๎ซ๎žญ๎œณ๎œบ๎•๎Ÿ‹๎˜ƒ๎œ‹๎œš๎œฒ๎ซ๎ž‘๎œš๎˜ƒ๎˜ƒ ๎˜ƒ
installing or servicing CPG equipment. This manual must be retained for future reference.
๎ก†๎˜ƒ ๎˜„๎˜ƒ๎œŒ๎œš๎ž‘๎žฅ๎œฟ๎Ÿถ๎œš๎œ“๎˜ƒ๎›ฎ๎ ๎œ“๎˜ƒ๎œฟ๎ ๎ž™๎žญ๎ž‘๎œš๎œ“๎˜ƒ๎œฒ๎ซ๎ซ๎œ“๎˜ƒ๎ž™๎œš๎ž‘๎Ÿ„๎œฟ๎œŒ๎œš๎˜ƒ๎œš๎ž๎žญ๎œฟ๎žŽ๎ž๎œš๎ ๎žฅ๎˜ƒ๎žฅ๎œš๎œŒ๎œบ๎ ๎œฟ๎œŒ๎œฟ๎›ฎ๎ ๎˜ƒ๎ž๎žญ๎ž™๎žฅ๎˜ƒ๎œบ๎›ฎ๎ ๎œ“๎•๎œš๎˜ƒ๎›ฎ๎•๎•๎˜ƒ๎œฟ๎ ๎ž™๎žฅ๎›ฎ๎•๎•๎›ฎ๎žฅ๎œฟ๎ซ๎ ๎กˆ๎˜ƒ๎ž๎›ฎ๎œฟ๎ ๎žฅ๎œš๎ ๎›ฎ๎ ๎œŒ๎œš๎กˆ๎˜ƒ๎˜ƒ๎˜ƒ
and repair.
NOTE: Each oven must have its own electrical connection.
NOTE: Double stacked units are comprised of two ovens stacked on top of each other. Please consult specs for 351CHSP1SM/351CHSP1SMK
๎œฟ๎œฒ๎˜ƒ๎Ÿ‹๎ซ๎žญ๎˜ƒ๎žŽ๎žญ๎ž‘๎œŒ๎œบ๎›ฎ๎ž™๎œš๎œ“๎˜ƒ๎ „๎ †๎ ‚๎˜ ๎™๎šฌ๎šก๎ ƒ๎šฌ๎™ฑ๎ก“๎ „๎ †๎ ‚๎˜ ๎™๎šฌ๎šก๎ ƒ๎šฌ๎™ฑ๎™ฅ๎ก
Safety Precautions
Specifications
Specs per Oven
351CHSP1SM 351CHSP1SMK
# of Ovens 1 1
Exterior Dimensions ๎ „๎ …๎˜ƒ๎ ฐ๎ ฟ๎ ฉ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ ƒ๎ ˆ๎˜ƒ๎ ฐ๎ ฟ๎ ฉ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ …๎ „๎ก ๎ „๎ …๎˜ƒ๎ ฐ๎ ฟ๎ ฉ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ ƒ๎ ˆ๎˜ƒ๎ ฐ๎ ฟ๎ ฉ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ …๎ „๎ก
Packing Dimensions ๎ „๎ †๎˜ƒ๎ ฌ๎ ฟ๎ ฃ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ „๎ ๎˜ƒ๎ ฎ๎ ฟ๎ ฅ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ …๎ Š๎ก ๎ „๎ †๎˜ƒ๎ ฌ๎ ฟ๎ ฃ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ „๎ ๎˜ƒ๎ ฎ๎ ฟ๎ ฅ๎ก๎˜ƒ๎ŸŠ๎˜ƒ๎ …๎ Š๎ก
Plug Type 6-20P 6-20P
Phase 1 1
Hertz 60hz 60hz
Voltage 208V/240V 208V/240V
Wattage 2250W/3000W 2350W/3100W
Amperage ๎ ‚๎ ๎ก๎ ƒ๎ ‰๎˜„๎ก“๎ ‚๎ ƒ๎ก๎ Š๎ ‰๎˜„ ๎ ‚๎ ๎ก๎ ‰๎˜„๎ก“๎ ‚๎ ƒ๎ก๎ †๎˜„
Pan Capacity 4 4
Back Clearance ๎ ฎ๎ ฟ๎ ฉ๎ก ๎ ฎ๎ ฟ๎ ฉ๎ก
Side Clearance ๎ ƒ๎ก ๎ ƒ๎ก
Top Clearance ๎ ƒ๎ก ๎ ƒ๎ก
# of Cooling Fans 2 2

Produkspesifikasjoner

Merke: Cooking Performance Group
Kategori: ovn
Modell: 351CHSP2SM

Trenger du hjelp?

Hvis du trenger hjelp med Cooking Performance Group 351CHSP2SM still et spรธrsmรฅl nedenfor, og andre brukere vil svare deg


ovn Cooking Performance Group Manualer

Cooking Performance Group

Cooking Performance Group 351FEC100C Bruksanvisning

20 September 2025
Cooking Performance Group

Cooking Performance Group 351CHSP2SMK Bruksanvisning

20 September 2025
Cooking Performance Group

Cooking Performance Group 351CHSP2SM Bruksanvisning

20 September 2025
Cooking Performance Group

Cooking Performance Group 351COFT4M Bruksanvisning

20 September 2025

ovn Manualer

Nyeste ovn Manualer

Cylinda

Cylinda IBU 513 P RF Bruksanvisning

21 September 2025
Viking

Viking VSOE530 Bruksanvisning

20 September 2025
Cylinda

Cylinda IBU 96 V Bruksanvisning

20 September 2025
Cylinda

Cylinda IBU 98 P RFS Bruksanvisning

20 September 2025
Lincoln

Lincoln Aperion 2424 Bruksanvisning

20 September 2025
Blodgett

Blodgett Mark V-100 Bruksanvisning

20 September 2025
Viking

Viking VSOE130 Bruksanvisning

20 September 2025
Viking

Viking MVSOE6301 Bruksanvisning

20 September 2025
Tristar

Tristar OV-3645 Bruksanvisning

19 September 2025
Viking

Viking VDOE527 Bruksanvisning

19 September 2025