Dito Sama 600434 Bruksanvisning
Dito Sama
kuttemaskin
600434
Les nedenfor 📖 manual på norsk for Dito Sama 600434 (10 sider) i kategorien kuttemaskin. Denne guiden var nyttig for 5 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/10
1
A Pusher
B Ram press
C Hopper
D Ejector
E Cutting chamber
F Drive shaft
G Body
H Casing
I Inclinable base
J Strut
K Control panel
L Locking pin
M Bowl
N Bowl handle
O Lid locking handle
P Rotor
Q Lid
R Scraper handle
1.1 DESCRIPTION
The combined vegetable slicer/cutter is a preparation machine
that provides two functions:
1) Cutting vegetables (cut - slice - shred - grate - ) Cutting chips
and dices.
2) Cutter-mixer for reducing condiments, emulsions, and sauces,
various liquidising operations, and cuttering meat. The vegeta-
ble cutting function is designed to allow cutting of all types of
products, by means of a lever-operated hopper. This combined
appliance equipped with the lever-operated hopper and cutter is
very appropriate for restaurant and small community kitchens.
• Control panel
A ON switch, to operate at the selected speed.
B STOP switch.
C ON switch, to operate at the selected speed,
while held pressed in.
E Display of selected speed
F Increase speed
G Decrease speed
GB
TRK2 GB 02 2018
1.1
1.2
Refer to the numbered drawings that go with the numbered
paragraphs in the instructions.
Contents
Introduction 1
Introduction 1
Installation. 1
Use, Safety 3
Cleaning, Hygiene, Storage 7
Fault finding 8
Maintenance 9
Compliance with regulations 10
Introduction
The User Manual contains useful information for
the user on how to work correctly and in complete
safety, and is designed to make it easier to use the
machine (called “machine” or “appliance” below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather as a series of instructions meant
to improve the service provided by the machine in every res-
pect, and particularly to avoid a series of injuries or damage to
equipment that might result from inappropriate procedures for
use and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or
dismantling the machine should consult this manual and read
it carefully before proceeding with the various operations, in
order to avoid any incorrect or inappropriate handling that
might be result in damage to the machine or put people’s
safety at risk.
It is just as important that the Manual should always be avai-
lable to the operator and it should be kept carefully where the
machine is used ready for easy and immediate consultation in
case of any doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum efficiency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
Introduction
Installation
04/2022
ATTENTION!!
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability
and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury
to the lower limbs.
The machine is not designed for use in explosive atmospheres.
The reference language for these instructions is French.
2
• Motor specifications:
A Number of phases (1 single phase)
B Nominal voltage range in volts
C Frequency (Hertz)
D Nominal power (Watts)
E Nominal current (Amperes)
F Rating of fuse for protecting the electrical line (Amperes)
• The combined appliance runs on single-phase current.
• Warning for the installer:
This electronic combined appliance is fitted with a filter
which discharges disturbance from the network directly
to earth without passing through the variator. In order
to be efficient, the earth connection for the installation must
be good quality, for otherwise disturbances may transit via the
variator and damage it.
2.3
TRK2 GB 09 2021
2.2 POSITIONING AND ORGANISATION
Always place the machine on a strong, flat, stable
support.
• On a table of height between 700 and 900 mm maximum, the
vegetable slicer can take a standard receiving bowl of maximum
height 200 mm.
• On a functional, mobile stand (delivered as an option).
• When using large bowls, place the vegetable slicer at the
edge of the table or use a mobile stand.
2.3 ELECTRICAL CONNECTION
ATTENTION!!
Connection to the electrical power supply must be done according to proper professional practice by a qualified and authorised
person (see current standards and legislation in the country of installation).
If an adapter is used on the socket, a check must be made that the electrical characteristics of this adapter are not lower than
those of the machine.
Do not use multiple plugs
The AC power supply to the machine must comply with the following conditions;
- Maximum voltage variation: ±5%
- Maximum frequency variation: ±1% on a continuous basis, ± 2% over short periods
ATTENTION: the electrical installation must comply (for design, creation and maintenance) with the legal and standard
requirements in the country where used.
- Check that the electric mains voltage, the value shown on the specification plate.
- The machine’s electrical power supply must be protected against voltage surges (short-circuits and excess voltages) by using
fuses or thermal relays of the appropriate gauge relative to the place of installation and machine specifications.
ATTENTION: Concerning protection against indirect contact (depending on the type of power supply provided and
connection of the exposed conductive parts to the equipotential protection circuit), refer to point 6.3.3 of EN 60204-1 (IEC
60204-1) with the use of protection devices for automatic shut-off of power in the event of an insulation fault with a TN or
TT, system, or for the IT system, with the use of a permanent insulation or differentials controller for automatic shut-off.
The requirements of IEC 60364-4-41, 413.1 must apply for this protection.
For example: in a TT system, a differential circuit breaker must be installed upline of the power supply, with a suitable
power cut-off (e.g.: 30 mA) on the earthing installation for the place where it is planned to install the machine.
ATTENTION: Failure to comply with these instructions means the customer runs the risk of machine failure and/or acci-
dents due to direct or indirect contacts.
Earthing is mandatory, using a green/yellow
conductor.
NO EARTH PLUG = NO PROTECTION =
RISK OF ELECTROCUTION = RISK OF FAILURE
Note: The earth values are defined according to the residual
differential current. Non-compliance with these instructions may
result in invalidation of the warranty.
No damage caused by an earth connection fault
will be covered by the warranty.
In certain cases depending on the protection differentials
it may be necessary to install SI (Super Immunity) type
devices to avoid any inappropriate triggering.
To PAT test the Electrolux Range of Food Preparation Equipment,
the PCB board needs to be disconnected before any test is done.
This is due to the fact that the boards are fitted with a grounding
diode that can give incorrect result during such a test. Also on
a standard appliance a flash test of 25 amps and up to 3000v is
used but, as you would expect, to use this on equipment, which
has a printed circuit, board would be quite destructive to that
board. We would recommend the use of a PAT tester approved
for computer systems which use a lower rate of amps.
The appliance is perfectly safe and is CE certificated. There are
two ways to get overcome this problem.
• Disconnect the board as instructed and test using test for
PC’s,
• Or install the mixer on a fused spur (no plug) as this takes it
away from being a portable appliance and the PAT test is then
not needed.
2.1 DIMENSIONS - WEIGHT (for information only)
• see table:
P1 : Gross weight
2.1
P2 : Net weight of vegetable slicer
P3 : Net weight of cutter
3
3.1.2 STARTING
• The slicer can be started if:
- the hopper is locked
- the ram press is down
• The cutter can be started if:
- The bowl is correctly positioned
- The locking pin is properly engaged (see para 3.3)
- The lid is properly locked.
a) Continuous operation:
Press button A.
The speed can be increased or decreased during operation by
pressing on button F or G.
Clean the machine properly prior to its first use
Uncontrolled closure of the lid or ram press involves a risk of crushing the fingers.
ATTENTION: Stop the machine before opening the cover
Never put a hand in the ejection area while the machine is in operation; risk of injury. It is strictly forbidden to put the
safety systems out of action or modify them: Risk of permanent injury!!!!
Check that the safety devices operate correctly each time before using (see paragraph on «safety system adjustments»).
Never put a hand, a hard or frozen object into the hopper with the machine on.
Never introduce the hand into the bowl when the machine is on
.
For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.
ATTENTION: All operations, whether using, cleaning or maintenance, present risks of cuts; never force
and always keep hands a reasonable distance from cutting edges.
Always use appropriate protective equipment when carrying out these operations.
TRK2 GB 02 2018
1.2
Use, Safety
ATTENTION!!
3.1.1 THE SAFETY OF THE USER is guaranteed by the following features:
- There is no risk connected with access to the evacuation
chute, thanks to the design of the cutting chamber, ejector
and plates.
- Compliance with the instructions given in this manual for using,
cleaning and maintaining the appliance.
CUTTER
- The motor stops when the lid is unlocked.
- The bowl has to be in position before the appliance can be
started
- The ON button has to be pressed after the machine has been
stopped («no volt release» device)»
- The motor is braked to a halt before access to the rotor is
possible.
- Operation by holding the button pressed, in order to check on
progress with processing.
- Automatic locking of the rotor during rotation thanks to the
bayonet system.
- The size of the central pouring hole that allows products to be
added when the machine is ON.
- The bowl design (leak prevention tube).
- The bowl, cover and its seal, the rotor and scraper are easy
to dismantle for cleaning.
b) Operation by holding a button pressed in:
Hold button C pressed in to be able to check on progress with
a process requiring a delicate touch.
c) Stop
Press button B
Note: Avoid stopping the cutter by unlocking the lid.
Never exceed speed 4 when operating the vegetable slicer.
Note: If the appliance is to remain stopped for several days,
disconnect it from the power supply in order not to leave the
electronic variator powered up.
VEGETABLE SLICER
- The motor is braked to a halt when the presser lever is opened,
to allow for risk-free loading
- It is impossible to start the motor without the hopper/press
being in place.
- The dimensions of the small long vegetables hopper.
Any other use than that described in this manual will
not be considered normal by the manufacturer.
The manufacturer declines any liability for improper
use of the product.
3.5 - 3.6
Produkspesifikasjoner
| Merke: | Dito Sama |
| Kategori: | kuttemaskin |
| Modell: | 600434 |
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