Globe GSO12 Bruksanvisning
Globe
kuttemaskin
GSO12
Les nedenfor 📖 manual på norsk for Globe GSO12 (20 sider) i kategorien kuttemaskin. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
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Instruction Manual for Slicer
Models: GSO12
Model GSO12
This manual contains important safety instructions which
must be strictly followed when using this equipment.
- IMPORTANT SAFETY NOTICE -
Maintain and use this manual as a reference for training.
Model #:
Serial #:
Date of
Purchase:
For additional Technical Support call Globe at 1-866-260-0522.
For all after sales support, visit www.globefoodequip.com
• Complete the Warranty Registration
• Find an Authorized Servicer
• View Parts Catalogs
Page 2
ATTENTION OWNERS AND OPERATORS 3 ......................................................................................................
KEY COMPONENTS OF THE SLICER 5 ............................................................................................................
GLOBE SLICER SAFETY TIPS 6 ........................................................................................................................
INSTALLATION 7-8 .................................................................................................................................................
OPERATING INSTRUCTIONS 10 ..........................................................................................................................
CLEANING & SANITIZING 11-14 ................................................................................................................................
KNIFE SHARPENING 15-16 .......................................................................................................................................
INSPECTION, SIMPLE MAINTENANCE, AND REPAIR 17-18 ...................................................................................
TROUBLESHOOTING GUIDE 19 ..........................................................................................................................
LIMITED SLICER WARRANTY 20 .........................................................................................................................
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
Toll Free: 800-347-5423
PHONE: 937-299-5493
FAX: 937-299-8623
E-MAIL: info@globefoodequip.com
WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2020 980296 Ver. 1 Rev. - 1-2020
Index
Page 3
Attention Owners and Operators
This equipment is designed to provide years of safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless
the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear
the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions
contained in this manual and the requirements of local, state and/or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained
and supervised, and have read and understand this manual. Owners should also ensure that no customers, visitors
or other unauthorized personnel come in contact with this equipment. Please remember that we cannot anticipate
every circumstance or environment in which this equipment will be operated. It is the responsibility of the owner
and the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp knife
blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating this
equipment, ask your supervisor before operating equipment.
To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the
entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator
to follow all guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.
If your slicer, or any of its parts, is damaged or broken, it may become more difcult to properly clean and sanitize the
unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure the
slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.
This manual offers information to supplement your procedures to improve the sanitization of your machine and contains
a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout
the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
An Inspecting, Cleaning and Sanitizing wall chart is included with this equipment. This wall chart must be posted near
the slicer within easy view of the operator. The Slicer owner must make certain that this manual is available for easy
reference by any operator. We have placed several warning labels in the English language on the slicer. French and
Spanish labels are also available and can replace the English labels at the owner’s discretion. If the warning labels,
the wall chart, and/or this manual are misplaced, damaged or illegible, or if you require additional copies, please
contact your nearest representative for these items at no charge.
Please remember that neither this manual, wall chart nor the warning labels replace the need to be alert, to properly
train and supervise operators, and to use common sense when using this equipment.
or
Produkspesifikasjoner
| Merke: | Globe |
| Kategori: | kuttemaskin |
| Modell: | GSO12 |
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