Salter 512 SSCR Bruksanvisning
Salter
mattermotmeter
512 SSCR
Les nedenfor 📖 manual på norsk for Salter 512 SSCR (16 sider) i kategorien mattermotmeter. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/16

512
GB
USING PRODUCT The thin tip of the probe measures the current temperature.
1. Be sure meat is entirely thawed to the centre before using meat thermometer.
2. Gently insert the tip of the probe into the centre (thickest part) of the meat/food,
but not in contact with bone, fat or gristle. INSERT THE PROBE A MINIMUM OF
4cm INTO MEAT.
3. Place meat in oven. When thermometer reaches desired temperature, remove meat
from oven. THERMOMETER WILL GET HOT – DO NOT TOUCH WITH BARE HANDS!
TEMPERATURE CHARTS For your guidance, the temperature chart at the front of this booklet
shows meat temperature recommendations from the USDA*. Use of fresh ingredients and safe
food handling is very important. The manufacturer accepts no responsibility or liability for
food borne illnesses which may occur from food prepared using this product or temperature
charts.
* USDA = United States Department of Agriculture, currently publishing the most detailed
recommended guidelines.
RESTING MEATS ONCE MEAT/POULTRY has reached its final temperature, always rest for
a minimum of 3 minutes before carving/ serving. For really succulent meat you may wish
to rest for longer.
CARE CAUTIONS • WARNING HOT SURFACE! Always wear a heat resistant glove when
handling the thermometer. • At temperatures over 230°C the dial printing may start
to discolour. • DO NOT leave in oven at temperatures above 280°C. • DO NOT immerse in
cold water after removing thermometer from food. Allow thermometer to cool at room
temperature. • Clean with a damp cloth. Grease or other stubborn marks can be removed
from metal parts with a scouring pad. DO NOT wash in a dishwasher or immerse in water.
The thermometer is NOT suitable for use in a microwave oven. Always remove from oven
when using self-cleaning cycle.
TEMPERATURE CHART
*USDA stated temperatures are the minimum safe internal temperature
MEAT THERMOMETER
Instructions and Guarantee
E

15 YEAR GUARANTEE (UK & Ireland) FKA Brands Ltd guarantees this product from defect
in material and workmanship for a period of 15 years from the date of purchase, except
as noted below. This FKA Brands Ltd product guarantee does not cover damage caused by
misuse or abuse; accident; the attachment of any unauthorised accessory; alteration to the
product; or any other conditions whatsoever that are beyond the control of FKA Brands Ltd.
This guarantee is eective only if the product is purchased and operated in the UK / EU. A
product that requires modification or adaptation to enable it to operate in any country other
than the country for which it was designed, manufactured, approved and / or authorised,
or repair of products damaged by these modifications is not covered under this guarantee.
FKA Brands Ltd shall not be responsible for any type of incidental, consequential or special
damages.
To obtain guarantee service on your product, return the product post-paid to your local
service centre along with your dated sales receipt (as proof of purchase). Upon receipt, FKA
Brands Ltd will repair or replace, as appropriate, your product and return it to you, post-paid.
Guarantee is solely through Salter Service Centre. Service of this product by anyone other
than the Salter Service Centre voids the guarantee.
This guarantee does not aect your statutory rights. For your local Salter Service Centre, go
to www.salterhousewares.co.uk/servicecentres
15 YEAR LIMITED WARRANTY (Australia & New Zealand)
We or us means HoMedics Australia Pty Ltd ACN 31 103 985 717 and our contact details are
set out at the end of this warranty;
You means the purchaser or the original end-user of the Goods. You may be a domestic user
or a professional user;
Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in
Australia and New Zealand; and
Goods means the product or equipment which was accompanied by this warranty and
purchased in Australia and New Zealand.
For Australia:
Our Goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled, subject to the provisions of the Australian Consumer Law, to a
replacement or refund for a major failure and for compensation for any other reasonably
foreseeable loss or damage. You are also entitled, subject to the provisions of the Australian
Consumer Law, to have the Goods repaired or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a major failure. This is not a complete statement
of your legal rights as a consumer.
For New Zealand:
Our Goods come with guarantees that cannot be excluded under the Consumer Guarantees
Act 1993. This guarantee applies in addition to the conditions and guarantees implied by
that legislation.
The Warranty:
HoMedics sells its products with the intent that they are free of defects in manufacture
and workmanship under normal use and service. In the unlikely event that your HoMedics
product proves to be faulty within 15 years from the date of purchase due to workmanship
or materials only, we will replace it at our own expense, subject to the terms and conditions
of this guarantee. The warranty period is limited to 3 months from the date of purchase for
products used commercially/professionally.
Terms and Conditions:
In addition to the rights and remedies that you have under the Australian Consumer Law,
Consumer Guarantees Act of New Zealand or any other applicable law and without excluding
such rights and remedies warranty against defects:
1. The Goods are designed to withstand the rigors of normal household use and are
manufactured to the highest standards using the highest quality components. Whilst
unlikely, if, during the first 15 Years (3 months commercial use) from their date of
purchase from the Supplier (Warranty Period), the Goods prove defective by reason of
improper workmanship or materials and none of your statutory rights or remedies apply,
we will replace the Goods, subject to the terms and conditions of this warranty.
2. We do not have to replace the Goods under this Additional Warranty if the Goods have
been damaged due to misuse or abuse, accident, the attachment of any unauthorized
accessory, alteration to the product, improper installation, unauthorised repairs or
modifications, improper use of electrical/power supply, loss of power, malfunction
of damage of an operating part from failure to provide manufacturer’s recommended
maintenance, transportation damage, theft, neglect, vandalism, environmental conditions

3
or any other conditions whatsoever that are beyond the control of HoMedics.
3. This Warranty does not extend to the purchase of used, repaired or second-hand products
or to products not imported or supplied by HoMedics Australia Pty Ltd, including but not
limited to those sold on oshore internet auction sites.
4. This Warranty extends only to consumers and does not extend to Suppliers.
5. Even when we do not have to replace the Goods, we may decide to do so anyway. In some
cases, we may decide to substitute the Goods with a similar alternative product of our
choosing. All such decisions are at our absolute discretion.
6. All such replaced or substituted Goods continue to receive the benefit of this Additional
Warranty for the time remaining on the original Warranty Period (or three months,
whichever is the longest).
7. This Additional Warranty does not cover items damaged by normal wear and tear
including but not limited to chips, scratches, abrasions, discolouration and other minor
defects, where the damage has negligible eect on the operation or performance of the
Goods.
8. This Additional Warranty is limited to replacement or substitution only. As far as the
law permits, we will not be liable for any loss or damage caused to property or persons
arising from any cause whatsoever and shall have no liability or any incidental,
consequential or special damages.
9. This warranty is only valid and enforceable in Australia and New Zealand.
Making a Claim:
In order to claim under this Warranty you must return the Goods to the Supplier (place
of purchase) for replacement. If this is not possible, please contact our customer service
department at the address below.
• All returned Goods must be accompanied by satisfactory proof of purchase which clearly
indicates the name and address of the Supplier, the date and place of purchase and
identifies product. It is best to provide an original, legible and unmodified receipt of sales
invoice.
• You must bear any expense for return of the Goods or otherwise associated with making
your claim under this Additional Warranty.
• This Additional Warranty does not cover items damaged by normal wear and tear
including but not limited to chips, scratches, abrasions, discolouration and other minor
defects, where the damage has negligible eect on the operation or performance of the
Goods.
Contact:
HoMedics Australia Pty Ltd, 14 Kingsley Close, Rowville, VIC 3178 | (03) 8756 6500
Phoenix Distribution NZ Ltd, Unit 1/9 Orbit Drive, Albany, Auckland, New Zealand
0632 (09) 475 0007
F
UTILISATION DU PRODUIT : La fine pointe de la sonde mesure la température actuelle.
1. Assurez-vous que la viande est complètement décongelée avant d’utiliser le
thermomètre à viande.
2. Introduisez doucement la pointe de la sonde au cœur (partie la plus épaisse) de
la viande/de l’aliment, en évitant tout contact avec les os, le gras ou le cartilage.
ENFONCER LA SONDE DE 4 cm AU MINIMUM DANS LA VIANDE.
3. Placez la viande dans le four. Retirez la viande du four lorsque le thermomètre
a atteint la température désirée. LE THERMOMÈTRE VA CHAUFFER. NE PAS LE
TOUCHER À MAIN NUE !
TABLEAU DES TEMPÉRATURES Pour vous guider, le tableau des températures au début de
ce livret présente les recommandations de l’USDA* en matière de température idéale pour la
viande. Il est très important d’utiliser des ingrédients frais et de manipuler les aliments de
manière sûre. Le fabricant n’assume aucune responsabilité ou obligation quant aux maladies
d’origine alimentaire susceptibles de se déclarer suite à la préparation d’aliments en utilisant
ce produit ou le tableau des températures.
*USDA = Département de l’Agriculture des États-Unis, qui a publié les recommandations les
plus détaillées à ce jour.
TEMPS DE REPOS DE LA VIANDE Dès que la viande/volaille a atteint sa température
finale, laissez-la toujours reposer pendant au moins 3 minutes avant de la découper/servir.
Pour obtenir une viande vraiment succulente, il est préférable de la laisser reposer plus
longtemps.
ENTRETIEN ET PRÉCAUTIONS • ATTENTION SURFACE CHAUDE ! Toujours utiliser une
manique quand vous manipulez le thermomètre. • À des températures supérieures
Produkspesifikasjoner
Merke: | Salter |
Kategori: | mattermotmeter |
Modell: | 512 SSCR |
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