Thor TWC2402 Bruksanvisning

Thor vinkabinett TWC2402

Les nedenfor 📖 manual på norsk for Thor TWC2402 (60 sider) i kategorien vinkabinett. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

Last ned PDF

Side 1/60

All Models

HRG PROFESSIONAL GAS RANGE

Contents 
1 
Table of Contents 
1.  WARNINGS ............................................................................................................................................................... 3 
2.  WELCOME ................................................................................................................................................................. 4 
3.  BEFORE YOU START ...................................................................................................................................................... 5 
4.  SAFETY AND WARNINGS ........................................................................................................................................... 6 
SAFETY SYMBOLS .................................................................................................................................................................. 6 
ELECTRICAL SHOCK HAZARD .................................................................................................................................................... 7 
TIPPING HAZARD ................................................................................................................................................................... 7 
EXPLOSION HAZARD ............................................................................................................................................................... 8 
FIRE HAZARD ........................................................................................................................................................................ 8 
POISONING HAZARD .............................................................................................................................................................. 9 
HOT SURFACE HAZARD ........................................................................................................................................................... 9 
OTHER SAFETY TIPS ............................................................................................................................................................... 9 
5.  STOVE MODELS ...................................................................................................................................................... 12 
HRG 36” FREESTANDING GAS RANGE ..................................................................................................................................... 12 
HRG 48” FREESTANDING GAS RANGE .................................................................................................................................... 13 
HRG 30” FREESTANDING GAS RANGE ..................................................................................................................................... 14 
LIST OF COMPONENTS LEGEND .............................................................................................................................................. 15 
6.  GAS SUPPLY REQUIREMENTS .................................................................................................................................. 16 
SAFETY TIPS FOR GAS OPERATION .......................................................................................................................................... 16 
7.  DIMENSIONS AND CLEARANCES ............................................................................................................................. 17 
TOP HOOD AND CABINET SPECIFICATIONS................................................................................................................................. 22 
8.  ELECTRIC POWER SUPPLY REQUIREMENTS ............................................................................................................. 24 
ELECTRICAL GROUNDING INSTRUCTIONS .................................................................................................................................. 27 
9.  CONNECT RANGE TO GAS SUPPLY .......................................................................................................................... 27 
AFTER INSTALLATION: ........................................................................................................................................................... 28 
10.  FIRST USE ................................................................................................................................................................ 29 
CONDITIONING THE OVEN ..................................................................................................................................................... 29 
POSITIONING THE SHELVES .................................................................................................................................................... 29 
11.  COOKTOP SAFETY GUIDELINES ............................................................................................................................... 31 
SURFACE BURNER IGNITION................................................................................................................................................... 32 
SIMMER AND BOIL ............................................................................................................................................................... 32 
FLAME SIZE ........................................................................................................................................................................ 32 
POWER FAILURE .................................................................................................................................................................. 33 
COOKTOP .......................................................................................................................................................................... 33 
BURNER GRATES ................................................................................................................................................................. 33 
OVEN BURNER USE .............................................................................................................................................................. 34 
BROIL BURNER USE .............................................................................................................................................................. 34 
OVEN COOKING GUIDELINES .................................................................................................................................................. 35 

Contents 
2 
12.  OVEN FUNCTION..................................................................................................................................................... 36 
NATURAL AIRFLOW BAKE ...................................................................................................................................................... 36 
INFRARED BROIL.................................................................................................................................................................. 36 
CONVECTION BAKE .............................................................................................................................................................. 36 
CONVECTION ROAST ............................................................................................................................................................ 37 
CONVECTION DEFROST ......................................................................................................................................................... 37 
DEFROSTING....................................................................................................................................................................... 37 
CONVECTION DEHYDRATION .................................................................................................................................................. 37 
13.  BROILER OPERATION .............................................................................................................................................. 38 
PREHEATING ....................................................................................................................................................................... 38 
TO BROIL ........................................................................................................................................................................... 38 
SETTING BROIL.................................................................................................................................................................... 38 
BROILING GUIDELINES .......................................................................................................................................................... 39 
14.  CLEANING INSTRUCTIONS ....................................................................................................................................... 41 
DO’S ................................................................................................................................................................................. 41 
DON’TS ............................................................................................................................................................................. 41 
CLEANING BURNER CAPS AND BRASS FLAME SPREADERS .............................................................................................................. 41 
CLEANING SIDE RACKS .......................................................................................................................................................... 42 
CLEANING OVEN SHELVES ...................................................................................................................................................... 42 
CLEANING BROIL/ROAST PAN AND SLOTTED GRID ....................................................................................................................... 42 
CLEANING BAKE AND BROIL BURNERS ...................................................................................................................................... 43 
CLEANING PORCELAIN SURFACES............................................................................................................................................. 43 
CLEANING THE OVEN GLASS WINDOW ...................................................................................................................................... 43 
CLEANING THE OVEN DOOR GASKET ......................................................................................................................................... 43 
CLEANING STAINLESS STEEL SURFACES ...................................................................................................................................... 43 
15.  REPLACING THE BURNER PARTS ............................................................................................................................. 44 
REMOVING AND REPLACING THE OVEN DOOR ............................................................................................................................ 45 
REMOVING THE OVEN DOOR .................................................................................................................................................. 45 
REPLACING THE OVEN DOOR .................................................................................................................................................. 46 
REPLACING THE OVEN LIGHT BULB ........................................................................................................................................... 47 
16.  TROUBLESHOOTING GUIDE .................................................................................................................................... 48 
COOKTOP .......................................................................................................................................................................... 48 
OVEN ................................................................................................................................................................................ 50 
17.  WARRANTY & SERVICE ........................................................................................................................................... 52 
WARRANTIES AND DURATION ................................................................................................................................................ 52 
THOR GROUP WILL PAY FOR: ................................................................................................................................................. 52 
THOR GROUP WILL NOT PAY FOR: ........................................................................................................................................... 53 
18.  WARRANTY AND PRODUCT REGISTRATION ............................................................................................................ 54 
19.  EXHIBIT A & B ....................................................................................................................................................... 543 
 
 