Thor TWC2403DI Bruksanvisning

Thor vinkabinett TWC2403DI

Les nedenfor 📖 manual på norsk for Thor TWC2403DI (55 sider) i kategorien vinkabinett. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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LRG PROFESSIONAL GAS RANGE

 
  Safety and warnings   
2 
 
 
 
 
 
Table of Contents 
1.
 
WARNINGS ...................................................................................................................................................................... 3 
2.
 
WELCOME ........................................................................................................................................................................ 4 
3. 
BEFORE YOU START ............................................................................................................................................................. 5 
4.
 
SAFETY AND WARNINGS ................................................................................................................................................. 6 
SAFETY SYMBOLS .................................................................................................................................................................. 6 
ELECTRICAL SHOCK HAZARD .................................................................................................................................................... 7 
TIPPING HAZARD .................................................................................................................................................................. 7 
EXPLOSION HAZARD .............................................................................................................................................................. 8 
FIRE HAZARD ....................................................................................................................................................................... 8 
POISONING HAZARD .............................................................................................................................................................. 9 
HOT SURFACE HAZARD .......................................................................................................................................................... 9 
OTHER SAFETY TIPS ............................................................................................................................................................... 9 
5.
 
GAS SUPPLY REQUIREMENTS ........................................................................................................................................ 12 
SAFETY TIPS FOR  GAS OPERATION ......................................................................................................................................... 12 
6.         DIMENSIONS AND CLEARANCES ................................................................................................................................... 13 
TOP HOOD AND  CABINET SPECIFICATIONS ................................................................................................................................ 20 
7.
 
ELECTRIC POWER SUPPLY REQUIREMENTS .................................................................................................................. 21 
8.          ELECTRICAL GROUNDING INSTRUCTIONS ................................................................................................................................. 24 
9.          CONNECT RANGE TO GAS SUPPLY ............................................................................................................................... 24 
AFTER INSTALLATION ........................................................................................................................................................... 25 
10        FIRST USE ....................................................................................................................................................................... 26 
CONDITIONING THE OVEN ..................................................................................................................................................... 26 
11.       COOKTOP SAFETY GUIDELINES ..................................................................................................................................... 26 
SURFACE BURNER IGNITION .................................................................................................................................................. 27 
SIMMER AND BOIL .............................................................................................................................................................. 28 
FLAME SIZE........................................................................................................................................................................ 28 
POWER FAILURE ................................................................................................................................................................. 28 

 
  Safety and warnings   
3 
 
 
COOKTOP .......................................................................................................................................................................... 28 
BURNER GRATES ................................................................................................................................................................. 28 
OVEN BURNER USE .............................................................................................................................................................. 29 
BROIL BURNER USE .............................................................................................................................................................. 29 
OVEN COOKING GUIDELINES .................................................................................................................................................. 29 
12.       OVEN FUNCTION ........................................................................................................................................................... 31 
NATURAL AIRFLOW BAKE ..................................................................................................................................................... 31 
INFRARED BROIL ................................................................................................................................................................. 31 
CONVECTION BAKE ............................................................................................................................................................. 31 
CONVECTION ROAST............................................................................................................................................................ 32 
CONVECTION DEFROST ........................................................................................................................................................ 32 
DEFROSTING ....................................................................................................................................................................... 32 
CONVECTION DEHYDRATION .................................................................................................................................................. 32 
13       BROILER OPERATION ...................................................................................................................................................... 33 
PREHEATING ....................................................................................................................................................................... 32 
TO BROIL ........................................................................................................................................................................... 32 
SETTING BROIL ................................................................................................................................................................... 32 
BROILING GUIDELINES .......................................................................................................................................................... 33 
14.      CLEANING INSTRUCTIONS .............................................................................................................................................. 35 
DO’S ................................................................................................................................................................................. 35 
DON’TS ............................................................................................................................................................................. 35 
CLEANING BURNER CAPS AND BRASS  FLAME SPREADERS ............................................................................................................. 35 
CLEANING SIDE RACKS .......................................................................................................................................................... 36 
CLEANING OVEN SHELVES ...................................................................................................................................................... 36 
CLEANING BROIL/ROAST PAN AND  SLOTTED GRID ...................................................................................................................... 36 
CLEANING BAKE AND BROIL BURNERS ...................................................................................................................................... 37 
CLEANING PORCELAIN SURFACES ............................................................................................................................................ 37 
CLEANING THE OVEN GLASS WINDOW ..................................................................................................................................... 37 
CLEANING THE OVEN DOOR GASKET ........................................................................................................................................ 37 
CLEANING STAINLESS STEEL SURFACES ..................................................................................................................................... 37 
15.       REMOVING AND REPLACING THE OVEN DOOR............................................................................................................ 38 