Vollrath 15059 Bruksanvisning
Vollrath
kuttemaskin
15059
Les nedenfor 📖 manual på norsk for Vollrath 15059 (12 sider) i kategorien kuttemaskin. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/12
Operator’s Manual
Redco
®
InstaCut
™
3.5 Tabletop and Wall Mount
©
2016 The Vollrath Company L.L.C. Part No. 2350022-1 ml 2/26/16
Please register your product at Vollrath.com
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Check equipment before each use to insure the equipment is clean.
• Check for broken, nicked or dull blades and if found, replace the
blade assembly.
• Check to insure that the pusher head sits down completely on the
rubber bumpers.
• Check to ensure the rubber bumpers are in place. DO NOT USE
EQUIPMENT IF BUMPERS ARE NOT IN PLACE.
• On tabletop models the suction cups will hold the equipment
securely to smooth surfaces.
• Wall mounted equipment must be securely mounted to wall studs.
Use proper size and type hardware to mount equipment to wall.
• If necessary, lubricate guide rods using a light coating of mineral oil,
Petro Gel, or food grade lubricant. DO NOT USE COOKING OIL AS IT
WILL BECOME STICKY AND MAY PERMANENTLY DAMAGE THE
PUSHER HEAD BEARINGS.
FUNCTION AND PURPOSE
Intended for cutting, dicing and wedging vegetables and fruits.
UNPACKING THE EQUIPMENT AND INITIAL SETUP
Carefully remove crating or packaging materials from the equipment.
When no longer needed, dispose of all packaging materials in an
environmentally responsible manner.
Installing the wall mounted model
1. Use four (4) ¼" screws of a suitable length to secure the base to the
wall. Install screws into studs. If this is not possible, use proper
anchors and screws to secure base.
WARNING
CAUTION
Tabletop
Item No.
Wall Mount
Item No. Description
15000 15016 ¼" Dice
15001 15017 " Dice³⁄₈
15002 15018 " Dice½
15003 15019 4 Section Wedge
15005 15021 6 Section Wedge
15006 15022 8 Section Wedge
15007 15023 10 Section Wedge
15008 15024 12 Section Wedge
15009 — 6 Section Core
15010 15026 8 Section Core
2 Redco
®
InstaCut
™
3.5 Tabletop and Wall Mount Operator’s Manual
FEATURES AND CONTROLS
OPERATION
\
Prior to first use, it is important to clean the equipment. Wash new
blades with warm soapy water and rinse thoroughly to remove the thin
protective oil film. Before each use, check that the equipment is clean
and the blades are in good condition and bumpers are in place. If loose
or broken blades are found, blades must be serviced.
1. Before each use, always check for proper blade alignment. Slowly
set the pusher head onto the blade assembly. They should slide
together with no obstructions. If there are obstructions, verify they
are a matching set. Remove the obstruction.
2. Verify that the blade assembly and pusher head assembly are the
desired size.
3. Verify the bumpers are in place on the guide rods. DO NOT USE
EQUIPMENT IF BUMPERS ARE NOT IN PLACE.
4. Prepare the food product to be processed. The maximum size of the
food product is 3- " (8.9 cm) in diameter.½
5. Lift the handle and place the food on the blade assembly with the flat
side down.
6. Remove hand from the blade assembly area and place that hand on
the leg of the base on table top equipment, or on the wall for wall
mounted models.
7. Using a strong, quick, downward thrust, force the food product
through the blade assembly.
8. Repeat this process until you have prepared enough food product
for your daily needs.
9. Clean and lubricate your equipment immediately after each use. See
the section of this manual for more information.CLEANING
A Guide Rods. F Thumbscrew.Guides and align the pusher head onto the blade set. Used to secure the pusher head block or the blade assembly.
B
Handle. Used to lower and raise the pusher head block
G Pusher Head Bock. Pushes the food product through the blade set.
Specifically sized to match the corresponding blade assembly.
C Guides. Used for smooth and consistent operation of pusher head
on the guide rods
H Blade Assembly. Houses the blades. Specifically sized to match the
corresponding pusher head block
D Pusher Head Assembly. Made up of the pusher head block (and
“T” handle for tabletop models).
I
Base Assembly. Holds the guide rods and blade assembly.
E Bumpers. J Locking Pin.Cushions the stop of the pusher head. Secures the pusher head to the handle.
B
J
C
F
E
A
F
D
G
E
H
I
Wall Mount Model
C
B
F
E
F
A
D
G
I
H
Table Top Model
WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid injury from
sharp blades, handle with caution.
Redco
®
InstaCut
™
3.5 Tabletop and Wall Mount Operator’s Manual 3
CLEANING
To maintain the appearance and increase the service life, clean your
daily.
NOTICE: Food acids will make blades dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
1. Remove the pusher head assembly:
Table top models. Slide the pusher head off the rod guides.
Wall mount models. Remove the pin. Lift the handle and slide the
pusher head off the guide rods. Place pin back into the hole on the
handle assembly to prevent its loss.
2. Raise the bumpers approximately 2" (5.0 cm).
3. Loosen the thumbscrew and carefully remove the blade assembly.
4. Wipe, rinse or spray off equipment, pusher head and blade assembly
thoroughly with HOT water.
5. Do not wipe across the blades or use scrub pads on this equipment.
Wiping across the sharp edge of the blade can cause injury and will
dull the blades.
6. The cutting blade assembly is best cleaned by forcing water under
pressure through the blades from the unsharpened side. If
necessary, use a nylon bristle cleaning brush to push food particles
out from the unsharpened side of the cutting blade assembly.
7. Do not put this equipment in a dishwasher or dish machine with
soaps, detergents, or other alkaline chemicals that can harm the
equipment.
8. After cleaning, let the equipment air dry.
9. Install the cutting blade assembly by inserting the tab on the blade
holder into the groove in the base, then lowering the blade holder
into the seated and flush position in the base. Tighten the
thumbscrew.
10.Lubricate the guide bar with mineral oil or Petro-Gel after each use.
Do not use cooking oil as it will become sticky and may permanently
damage the equipment.
11.Slide the bumpers into place.
12.Install the pusher head assembly:
Table top models. Slide the pusher head onto the rod guides.
Wall mount models. Remove the pin from its storage location on
the handle assembly. Lift handle and slide the pusher head on the
guide rods. Place pin back into the hole through the handle
assembly and the pusher head.
PREVENTATIVE MAINTENANCE
1. Clean the equipment after every use.
2. Use for intended purposes only.
3. Change the blades regularly – based on usage.
REPLACING BLADE ASSEMBLY
Wash new blades with warm, soapy water and rinse thoroughly to
remove the thin protective oil film. Keep the sharp edge away from you
when handling blades.
1. Familiarize yourself with the parts diagram for your equipment.
2. Remove the pusher head assembly:
Table top models. Slide the pusher head off the rod guides.
Wall mount models. Remove the pin. Lift handle and slide the
pusher head off the guide rods. Place pin back into the hole on the
handle assembly to prevent loss.
3. Raise the bumpers approximately 2" (5.0 cm).
4. Loosen thumbscrew and carefully remove the blade assembly.
Remove the cutting blade assembly by pressing upwards on the
bottom of the side of the blade holder, where the thumbscrew is
located. Discard the old blade assembly.
5. Install the new cutting blade assembly by inserting the tab on the
blade holder into the groove in the base, then lowering the blade
holder into the seated and flush position in the base. Tighten the
thumbscrew
6. Slide bumpers down guide rods to contact base assembly. Position
pusher head assembly onto the guide rods, slowly lower pusher
head assembly, and check pusher head block to blade alignment.
7. Lubricate the guide bar with mineral oil or Petro-Gel after each use.
Do not use cooking oil as it will become sticky and may permanently
damage the equipment.
TROUBLESHOOTING
If the equipment no longer processes food cleanly or without damage to the food product, the blades could be dull and be in need of replacement.
Broken, bent, or nicked blades must be replaced.
WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid injury from
sharp blades, handle with caution.
WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid injury from
sharp blades, handle with caution.
Problem Might be Caused By Course of Action
Broken Blade Blades were dull.
Pre-score whenever possible to avoid undue shock and stress to blades.
Replace the blade assembly.
Produkspesifikasjoner
| Merke: | Vollrath |
| Kategori: | kuttemaskin |
| Modell: | 15059 |
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