Vollrath 40715 Bruksanvisning
Vollrath
grillplater
40715
Les nedenfor 📖 manual på norsk for Vollrath 40715 (14 sider) i kategorien grillplater. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/14
Item No. 2350015-01 Rev 4/01
ENGLISH
Operator’s Manual
CAYENNE ELECTRIC COUNTERTOP GRIDDLE
Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the unit, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the orginal box and
packaging. Use this packaging to ship the unit if repairs are needed.
Item Description Voltage HZ kW Plug
40715 Griddle Flat Top 14” 120V 50/60 1.8 (15 Amps) 5-15P
40716 Griddle Flat Top 24” 220V 50/60 3.0 (14 Amps) 6-15P
40717 Griddle Flat Top 36” 220V 50/60 8.4 (39 Amps) 6-50P
Countertop Cooking equipment
OperatOr’s Manual
2
Unpacking the eqUipment and initial SetUp
Dispose of all packaging and materials in an environmentally responsible
manner.
1. Remove all packing material and tape, as well as any protective plastic
from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
4. Plug unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied to unit.
5. Install the four (4) legs and feet onto the unit. See Figure 1.
FeatUreS and controlS
F
E
D
C
A
G
B
Figure 1. Features and Controls.
A
LEG. Supports the unit.
B
ADJUSTABLE FEET. Used to adjust the level of the unit.
C
THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the heating surface. The numbers on the dial correspond with the oil
temperature. The “0” position is off.
D
PILOT LIGHT. This light indicates that the surface is heating. Once
the set temperature has been reached the light will go out. Unit will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.
E
DRIP TROUGH. Opening on the front of the grill for grease or oil to
drain out.
F
GRIDDLE PLATE. Cooking surface.
G
DRIP TRAY. A container under the grease trough that collects grease
and oil from the grease trough.
SaFety precaUtionS
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualied personnel in accordance with
local codes and ordinances.
Unit must only be used in a at, level position.
Do not use an extension cord with this unit.
Unplug unit, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of unit with liquids or cleaning agents.
Do not clean the unit with steel wool.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not operate unattended.
Do not operate unit in public areas and/or around children.
The unit may be hot, even though the pilot light is not on.
Do not operate if unit has been damaged or is malfunctioning in any
way.
FUnction and pUrpoSe
This unit is intended to be used for contact grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.
This grill is a medium duty appliance capable of a wide variety of grilling
applications. The temperature is thermostatically controlled. The temperature
range is 120°F (49°C) and 550°F (288°C). The thermostat is also the
ON / OFF switch. An indicator lamp adjacent to the thermostat dial indicates
when the elements are heating.
Countertop Cooking equipment
3
ENGLISH
OperatOr’s Manual
operation
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while unit is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
Before initial use, turn the thermostat control to the maximum setting, and
allow unit to burn-in for 30 minutes. You will notice smoke appearing due to
the cooking surface burning-in. This is normal. After 30 minute burn in period
the unit is ready for use.
To adjust the leveling feet:
1. Hold the leg (A) and rotate the feet so the unit is level. See Figure 1.
To begin heating or cooking:
1. Check that drip tray (G) is in place
2. Turn thermostat control (C) to desired temperature and preheat for 15
minutes.
3. Cook food products in desired manner.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use unit if power cord is damaged or has been
modied.
4. At the end of each cooking cycle allow unit to cool. Wipe down cooking
plates and never allow excess fat, oil, or grease to build up as this will
result in a build-up of carbon on the plate.
5. Empty the drip tray (G) periodically to ensure it does not overow.
See Figure 1.
cleaning
To maintain the appearance and increase the service life, clean your unit
daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while unit is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
NOTE:
Do not clean the unit with steel wool.
1. Allow the unit to cool completely before cleaning.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use unit if power cord is damaged or has been
modied
2. Unplug the unit.
NOTE:
Do not immerse the cord, plug or unit in water or any other
liquid.
3. Wipe grease or oil to the drip trough (E) and into the drip tray (G). See
Figure 1.
4. Using a damp cloth, sponge dipped in soapy water, metal scraper or
griddle stone to clean the unit; rinse thoroughly.
5. Dry thoroughly after cleaning.
6. Empty and clean drip tray (G). Place the drip tray into the unit.
7. Apply a light coat of vegetable to prevent rust on the griddle plate (F).
Produkspesifikasjoner
| Merke: | Vollrath |
| Kategori: | grillplater |
| Modell: | 40715 |
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