Randell FX-1RE-290 Bruksanvisning

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888-994-7636, fax 888-864-7636
uniedbrands.net
This manual provides information on installation, operating, maintenance, trouble
shooting & replacement parts for:
OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
PART NUMBER PP MNL1701, REV E (08/23)
FX SERIES:
• 2N1-Two Cooling Systems in one:
- Refrigerator (40ºF)
- Freezer (-5º to 0ºF)
- Or anywhere in between (-5º to 40ºF)
Information contained in this document is known to be current and accurate at the time of printing/creation.
Reference our product line website for the most updated product information and specications. © 2023
Electrolux Professional, Inc. All Rights Reserved.
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND
AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
WARNING / FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
WARNING
R290 ammable refrigerant in use. Improper installation, adjustment,
alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt of same and to deter-
mine the possibility of any damage, including concealed damage. Randell suggests that if you are
suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the
consignee to le a claim with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
FX-2WS-290
FX-2WSA-290
FX-2WSRE-290
FX-2WSREA-290
FX-2UCB-290
FX-3SS-290
FX-1CS-290
FX-1CS-60-290
FX-2SC-290
FX-1CS-52-290
FX-1CSRE-290
FX-2CSRE-290
FX-1-290
FX-1A-290
FX-1UC-290
FX-1RE-290
FX-1REA-290
2 OM-FX SERIES
IMPORTANT - READ FIRST - IMPORTANT
Congratulations on your recent purchase of Randell food service equipment, and welcome to the growing family of satised Randell
customers.
Our reputation for superior products is the result of consistent quality craftsmanship. From the earliest stages of product design to
successive steps in fabrication and assembly, rigid standards of excellence are maintained by out staff of designers, engineers, and skilled
employees.
Only the nest heavy-duty materials and parts are used in the production of Randell brand equipment. This means that each unit, given
proper maintenance will provide years of trouble free service to its owner.
In addition, all Randell food service equipment is backed by some of the best warranties in the food service industry and by our
professional staff of service technicians.
Retain this manual for future reference.
NOTICE: DUE TO A CONTINUOUS PROGRAM OF PRODUCT IMPROVEMENT, RANDELL RESERVES THE RIGHT TO MAKE CHANGES IN DESIGN
AND SPECIFICATIONS WITHOUT PRIOR NOTICE.
NOTICE: PLEASE READ THE ENTIRE MANUAL CAREFULLY BEFORE INSTALLATION. IF CERTAIN RECOMMENDED PROCEDURES ARE NOT
FOLLOWED, WARRANTY CLAIMS WILL BE DENIED.
MODEL NUMBER _________________________
SERIAL NUMBER _________________________
INSTALLATION DATE ______________________
THE SERIAL NUMBER IS LOCATED IN THE CABINET LEFT SIDE UNDER THE DRAWER TRACK.
OM-FX SERIES 3
The following warning labels will be found on your equipment:
INTERIOR EVAPORATOR COVER
NEAR MACHINE COMPARTMENT AND NAMEPLATE
Labeling

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